COLLABORATION -
Clif's Zbar brand is working with the nonprofit KABOOM! to create modern, outdoor play
spaces and increasing the organization's capacity to influence and build a
more sustainable playground industry.
SUPPLY CHAIN -
R-ainbow connects small food producers around the world with nearby buyers in real time — reducing logistical expenses and emissions, and boosting prices for farmers and transparency and trust within the food supply chain.
BEHAVIOR CHANGE -
Disposable menstrual products are a less-talked-about but major contributor to
global plastic pollution. A recent study investigated consumer preferences and
devised guidelines to bolster adoption of more sustainable options in different
markets.
THE NEXT ECONOMY -
The Ellen MacArthur Foundation outlines six circular strategies to transform
Europe’s built environment that will boost economic activity, increase climate
resilience, and make cities more vibrant places to live and work.
THE NEXT ECONOMY -
India ranks among the lowest countries for even access to economic participation
and opportunities for women. But a growing number of tourism-based initiatives
are working to help leveling the playing field.
WALKING THE TALK -
10 distinguished climate researchers have called on the UN to give its 2030
Agenda for Sustainable Development a much-needed refresh — by extending the
timeline to 2050 and providing greater clarity around specific goals, among
other recommendations.
WASTE NOT -
Researchers at ETH Zurich have teamed up with the food industry to produce a
whole-fruit variety of chocolate that is not only more nutritious, it’s more
beneficial for farmers and the environment.
THE NEXT ECONOMY -
In a new paper, scientists detail how the soon-to-be-ratified Treaty can help
protect marine species as climate change continues to warm the oceans.
PRODUCT, SERVICE & DESIGN INNOVATION -
Thalasso’s technology harvests invasive sargassum seaweed, while its micro-biorefineries turn the ecosystem-disrupting material into a circular-economic revenue
generator for affected communities.
THE NEXT ECONOMY -
Developing economies — which account for 52 out of 71 economies improving since
2019 — are making strides, but significant investment is needed to bridge gaps
and increase market share.
SUPPLY CHAIN -
While there are still unknowns regarding the long-term ecosystem impacts of genetically modified crops, their potential benefits merit another look before climate change takes an irreversible toll on our food system.
FINANCE & INVESTMENT -
Two rich panel discussions at SB Brand-Led Culture Change featured insights from
organizations across the business landscape on how to maximize impact and
opportunities for the next generation of diverse, young talent.
MARKETING AND COMMS -
Period shame is rooted in gender inequality. As we continue to work to un correct this, we can catalyze public-private
partnerships that positively impact menstrual health and girls’ self-esteem
while driving economic benefits.
SUPPLY CHAIN -
The Business Guide to Advancing Climate Justice grounds its principles in the
experiences of the communities most affected by climate change to empower
businesses to prioritize regenerative practices and social responsibility.
THE NEXT ECONOMY -
The reality of climate change’s existence is not the debate that voters are
interested in anymore: They have experienced it firsthand and care about
solutions.
THE NEXT ECONOMY -
As our climate systems become more erratic, clean sources of energy will become
ever more precious; and scaling and diversifying sustainable ways to harness it
will be key to our survival.
PRODUCT, SERVICE & DESIGN INNOVATION -
While the plant-based protein industry deals with growing pains, cultivated
meats — and even a combination of the two — are waiting in the wings to help
future-proof our food system.
WASTE NOT -
The tool provides actionable insights for food growers and buyers to map their
current loss levels at the farm and develop new channels to utilize more of what
is grown.
SUPPLY CHAIN -
Waitrose is the latest retailer to partner with Tony’s Open Chain — a
Tony’s Chocolonely initiative to end exploitation in the industry; while the
World Cocoa Foundation launches a methodology for measuring household income and
living incomes for farmers.