Found 1576 assets. Page 23 of 79.
Driscoll’s President Soren Bjorn discusses creating shared value within its business and local communities. ... View More
Without oversight or a watchdog, what imperative do companies have to make a tangible impact on the livelihoods of cocoa farmers over increasing profit margins? ... View More
Beginning in 2021, McDonald's customers in select UK restaurants will be able to choose a reusable hot beverage cup, which can be returned to be sanitized and reused. ... View More
If Oatly had taken Blackstone’s money, put it on a billboard, and made it known to all of its customers that its next mission was to change the world of ‘big bad investment’ from the inside out, it would’ve remained true to its brand story. ... View More
As COVID-19 continues to change the landscape for food-service establishments, initiatives to mitigate food waste that combine creativity, technology and flavor with good business sense will become a necessity. ... View More
COVID-19 has demonstrated that changes must be made in order to support and secure the future of travel. Along with elevated safety protocols, a genuine commitment to sustainability provides a roadmap to a more responsible travel industry. ... View More
As soy production and uses have expanded worldwide, so have calls for more responsible farming practices to conserve vital natural resources. ... View More
The Coalition of Action to End Food Waste aims to enact measures that benefit the environment and the global economy, and ensure more food makes it to stores and onto consumers’ tables. ... View More
The relationship between non-operating landowners, which own 62% of Midwest farmland, and the farmers to whom they rent land is vital to achieving wide-scale adoption of soil-health and nutrient-management practices across US croplands. ... View More
As CHEP and Ice River Springs have worked together in pursuit of a stronger circular economy, we’ve learned a number of lessons. We want to share a few with you, in hopes that they’ll spark inspiration for your own operations. ... View More
This year’s global challenges centered around four themes: Sustainable and Healthy Food for All, Climate Change/Circular Economy, Innovation for Inclusive Trade, and Innovation for Peace and Justice. ... View More
UNEP’s Innovation for Sustainable Lifestyles Competition sees college-level entrepreneurs developing solutions in the areas of transportation, building and food to help the region rebound from the COVID-19 pandemic. ... View More
As governments and businesses look to rebuilding the global economy post-pandemic, a new study from the World Economic Forum (WEF) has found that ‘nature-positive’ solutions can create 395 million jobs by 2030. ... View More
Looks like Johnnie Walker scotch could be first to market with a paper-based packaging solution, made from sustainably sourced wood pulp, early next year. ... View More
While starting any new business is challenging; Works Progress Administration believes it’s always a good time to help people and benefit your community through social impact — especially during this time of chaos and crisis. ... View More
While companies such as Amadou and MycoWorks are charging ahead with mushroom-based leather, here we see the material made from eggplant, cacti and apples — and taking a bite out of food waste at the same time. ... View More
Dole Packaged Foods’ new sustainability commitment is based on a Japanese philosophy called 'sampo yochi' — in which business operates for the good of the seller, the buyer and society. ... View More
New report reveals how emulating nature’s lessons in the fashion industry can enhance ecosystems to boost biodiversity, build soil, support communities, and clean up existing pollution. ... View More
Food is not about boxed brands on a shelf, but about people and the environment — hence, our need for food declarations. We’re working on one that not only certifies the ingredients, but shows consumers the impact they make with the purchase of e... View More
Fare, a new food-delivery app, is building a more equitable model — one that fosters enhanced community cohesion and shared benefits, and doesn’t include restaurant-crippling fees. ... View More