Assets About Food & Beverage

Found 1576 assets. Page 25 of 79.

Article
Candy Giants Rated on Commitments to Create Better Chocolate

International advocacy groups publish joint consumer purchasing guide to more ethical chocolate choices, just in time for Easter. ... View More

Article
Back to the ‘50s: Predictions for a Post-Coronavirus World

With luck, we’ll avoid the worst case scenario and be able to ignore this article. But some of the trends are already in motion; and even if the pandemic and its consequences are severe, they offer opportunities for brands that can embrace them. ... View More

Article
Trending: Food Startups Find Creative Ways to Release Products Without Expo West

Necessity is the mother of invention. That’s what led many entrepreneurs to create their product or service innovations in the first place — and that adage is definitely in play as businesses large and small are forced to pivot, almost daily, as ... View More

Article
WRAP’s New ‘Grower Guidance’ Helps Farms Fight Food Waste

WRAP has published new guidance expanding the reach of the UK’s Food Waste Reduction Roadmap, providing growers with advice on how best to identify the causes of food surplus and waste, and help inform where action is needed. ... View More

Article
New Tool Shows Billions at Stake in Meat Sector Due to Climate Concerns

$20T investor network releases first-of-its-kind tool to model the financial impacts of climate change on five leading meat firms and the animal protein sector at large. ... View More

Article
Trending: With COVID-19, It’s 2 Steps Forward, 1 Step Back in Fight Against Single-Use Beverage Waste

While Starbucks trials a NextGen coffee cup solution, COVID-19 concerns lead to reusable cup bans around the globe. Meanwhile, a UK soft drink manufacturer rolls out beverages in seaweed cachets. ... View More

Article
Trending: The Rise and Rise of Plant-Based Proteins

Impossible Foods announces another step in its journey toward world domination; while conventional protein giants Bumble Bee and Cargill get in on the meat-free fun with a new partnership, private-label plant-based products. ... View More

Article
Report: Existing Climate Solutions Sufficient to Reach ‘Drawdown’ by Mid-2040s

‘The Drawdown Review’ provides the most in-depth assessment to date of climate solutions and their potential to reduce greenhouse gases and build a climate-safe future. ... View More

Article
There's a Powerful New Use for Waste from This Incredibly Stinky Fruit

The inedible core of the world's stinkiest fruit — the durian — could one day be used to charge your phone, according to researchers at the University of Sydney. ... View More

Article
250+ Craft Brewers Join Brewgooder’s #DrinkBeerGiveWater Movement for World Water Day

This World Water Day (March 22), over 250 craft brewers from around the world will launch unique brews, proceeds benefitting The Brewgooder Foundation and its sustainable development projects across Malawi. ... View More

Article
Report: Predatory Marketing Tactics a Top Threat to Children’s Wellbeing

While climate change and intensifying carbon emissions still top the list of factors endangering a healthy future for the world’s children, a new report finds that marketing of harmful products aimed at children is another major threat to their wel... View More

Article
Microsoft, Danone Partner to Advance AI-Based Sustainable Food Solutions

The companies will jointly support funded European startups with artificial intelligence-based solutions for sustainable food and regenerative agriculture in a three-month accelerator. ... View More

Article
MSC on Mission to Ensure Sustainable Seafood for All

MSC has researched what matters most to seafood lovers, and how to engage consumers and producers on the benefits of sustainable seafood. We caught up with Senior PR Manager Jackie Marks to find out how MSC is getting that message out. ... View More

Article
Trending: Inventive Solutions to Food Waste Continuing to Grow

Here, we have 3 examples of startup innovation at its finest — with stellar solutions from Ambrosia, Back to the Roots, Treasure8 and Shameless Pets promising to bite off a chunk of the US’ massive food waste issue. ... View More

Article
One Family: How Driscoll’s Is Working to Safeguard Its Farming Communities

Driscoll’s One Family philosophy has played a key role in helping the company navigate challenges such as labor standards, immigration reform and water stewardship. We spoke to Soren Bjorn, President of Driscoll's of the Americas, about the impact ... View More

Article
Tech for a Better World: A Look at Standout Products from CES 2020

Health. Accessibility. Food. Smart everything. CES 2020 showed that technology should not only be about greater speed or convenience in our lives — it should positively impact people and the world. ... View More

Article
Regenerative Sourcing Helping Companies Meet Sustainability Goals

Regenerative agriculture can be a powerful tool for helping companies to reach climate and sustainability goals that can be promoted through responsible sourcing strategies. ... View More

Article
Starbucks Commits to a Resource-Positive Future, Giving More than It Takes from the Planet

In a public letter to all company stakeholders, CEO Kevin Johnson sets 2030 science-based targets for carbon, water and waste as part of a multi-decade aspiration. ... View More

Article
Regenerative Agriculture: Not Just for Beef Anymore

Beef is naturally at the forefront of the conversation around regenerative ag because of the direct and dramatic improvement properly managed ruminants can have on soil quality. But that doesn’t mean that other foods shouldn’t be held to the same... View More

Article
Commodity Traders Need to Do Their Part in the Fight Against Deforestation in 2020

With a new year, a new decade and new levels of investor attention in play, global commodity traders should resolve to address their material risks from deforestation and disclosure their progress on no-deforestation commitments. ... View More

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