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Building on the work of Protein Challenge 2040 and Feed Compass, this three-year, global initiative is focused on accelerating the sustainable production and use of edible fats and oils. ... View More
A new report says crop diversification will help Vietnamese coffee farmers reduce their CO2 footprint, but makers of a new beverage that’s the molecular equivalent of coffee posit that it could be the wave of a climate-changed future. ... View More
“When you upcycle what’s already grown, you don’t need to grow more crops, occupy more land, consume more water. Repurposing byproducts, you can help to fight climate change; making protein affordable, you fight food insecurity for current and ... View More
As the veggie diet revolution continues to gain ground, we look at plant-based doppelgangers of two of our most beloved animal-based foods — beef and tuna — and why they could be key ingredients in our efforts to save the planet from ourselves. ... View More
Is something fishy about your fish? ... View More
A landmark soil study from Bonterra Vineyards that proves the climate benefits of organic and biodynamic farming, and a new UK gin made from surplus table grapes, mean these wines and spirit help you “drink responsibly.” ... View More
With employees in 21 countries worldwide, Kellogg Company truly is a multinational, multicultural company. ... View More
One of the biggest food retailers in the US has used the software to better understand the shelf life of its beef, cutting potential waste by 25 percent. ... View More
The vast majority of consumers across 22 countries would like to see sustainability information for seafood products in stores and on packaging. ... View More
New Fairtrade Foundation campaign calls on the UK government and companies to end ‘shameful’ exploitation of cocoa farmers by 2030, in line with the Sustainable Development Goals. ... View More
FMCGs need to accelerate innovation to keep up with changing consumer preferences for plant-based products and less packaging, to name a few. ... View More
From naturally pest-resistant grains to vitamin-rich flowers and drought-defying roots, they outline 50 nutritious foods that are better for our health and environment. ... View More
Through its proprietary technology, the company transforms organic, high-fiber food by-product streams into nutritious raw ingredients. ... View More
New research finds rather compelling business case for restaurants to reduce the amount of food they throw away. ... View More
Today, on Valentine’s Day, people celebrate their sweethearts. We don’t always think about it, but a company can have a heart, too. ... View More
The Clif Ag Fund will help increase the economic resilience of organic farmers in Clif’s supply chain — including lower energy costs from day one. ... View More
Promising technologies from Finland, France could bring waste-free future closer to reality. ... View More
“I don’t see roadblocks … just lots of untapped opportunity!” — Shauna Sadowski, Annie’s Homegrown ... View More
WRI’s Better Buying Lab works with food companies to research and test science-based approaches that encourage consumers to choose more sustainable, plant-based foods. ... View More
Two startup accelerators highlight the latest startup solutions poised to disrupt our food system for good. ... View More