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Assets About Food & Beverage

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Nestlé Waters North America Signs Renewable Energy Agreement with ENGIE Resources

Nestlé Waters North America (NWNA), together with ENGIE Resources, today announced that they have signed a renewable energy agreement through which ENGIE will supply over 50 percent of the energy needed for NWNA’s manufacturing and distribution fa... View More

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New Report, WRI Platform and … Wu-Tang Clan Make Case for Plant-Based Diets

Meat-heavy diets have been under increased scrutiny of late, spawning a host of research and campaigns linking them to the accelerating impacts of climate change around the world. Now, a new report from the Changing Markets Foundation, Mighty Earth a... View More

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PepsiCo and Loop Industries Sign Multi-Year Supply Agreement for Loop Branded 100% Sustainable Plastic

Loop Industries, Inc. (Nasdaq:LOOP), a leading technology innovator in sustainable plastic and PepsiCo, Inc. (NASDAQ:PEP) today announced that they have entered into a multi-year supply agreement that will enable PepsiCo to purchase production capaci... View More

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Ag Innovation Showcase Highlights Beacons of Hope for the Future of Food

Feeding the world is no new challenge, but with an expanding global middle class, what has made the problem worse in recent years is a new appetite for rich, resource-intensive foods. The demand for protein is increasing in China and even in mostly v... View More

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Trending: Scottish Ale, 3D Printing Filament Among Latest Food Waste Innovations

A Canadian startup called Genecis, formed by a group of graduates from the University of Toronto Scarborough, is upcycling food waste into biodegradable plastics, which can then be used in everything from 3D printing filament to packaging. ... View More

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Carbon Trust Endorses Braskem’s Carbon-Negative Claims for Bio-based Plastic

Brazilian chemicals company Braskem, producers of I’m green™ – a bio-based polyethylene made from sugarcane – has had its negative carbon footprint credentials strengthened thanks to an independent review by the Carbon Trust. In a new report ... View More

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Reframing How We Think of Food, Creativity Key to Winning War on Food Waste

Food is one of those issues that gets everyone interested. We all eat it, love it, and unfortunately waste it. But that’s starting to change. Alongside plastic waste (including the cause of the moment — eliminating straws, food waste is an issue ... View More

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PepsiCo Employees To Pack More Than One Million Nutritious Meals For Underserved Communities In Westchester County And Latin America

Global food and beverage company PepsiCo kicked off a month-long community service program with 1,000 New York-area employees packing more than 1 million nutritious meals for underserved communities in Westchester County and communities in need in La... View More

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While McDonald's Burgers Get More Real, Chipotle Reminds Us It's Been 'Real' All Along

McDonald’s USA has announced that its seven classic burgers are now free from artificial preservatives, artificial flavors and added colors from artificial sources. The ingredient changes affect all 14,000 U.S. restaurants, marking this the next ma... View More

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Nespresso Pilots Weather Index Insurance Program for Colombian Smallholder Coffee Farmers

Nespresso has partnered with Blue Marble Microinsurance — a startup with the mission of providing socially impactful, commercially viable insurance protection to the underserved and incorporated by nine insurance entities — to launch a pilot weat... View More

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Global Practitioners Gather to Compare Notes on Redesigning the #GoodLife

Last year, the Sustainable Brands community gathered around the world throughout the year to share insights on how they – and their customers – were “redefining the good life.” This year, the conversation has progressed from the ‘what’ to... View More

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EcoVadis: Global Sustainability Performance, Business Ethics Picking Up

EcoVadis has published the second annual edition of its Global CSR Risk and Performance Index. The report provides an updated look at the corporate social responsibility (CSR) performance of more than 33,000 companies, across the calendar years 2015 ... View More

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Sustana and the Carton Council Want to Close the Recycling Gap in Wisconsin

According to a recent survey, Wisconsin ranks third in terms of being supportive of recycling, with almost 80 percent of residents reporting that they recycle. However, not all residents know that food and beverage cartons, such as those that package... View More

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BCFN Foundation, UN SDSN Promise Roadmap to Global Food System Transformation

The past few weeks have seen a flurry of big announcements and commitments regarding increasing sustainability in a variety of areas, including overhauling our broken food system: Two weeks ago, at the Global Climate Action Summit, FoodShot Global la... View More

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4 Steps to Building a Brand That Supports Smallholder Farmers

This summer, whilst working in Barbados, I got my hands on an old drum set and learnt how to play the classic four-on-the-floor disco beat. It felt great to (just about) crack something so quickly, partly because it makes a nice change from the day j... View More

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African Union, Champions 12.3 Unveil 3 Latest Weapons in Food Waste Fight

At the United Nations General Assembly (UNGA) in 2015, countries committed to Sustainable Development Goal Target 12.3, calling for the world to cut food loss and waste in half by 2030. Now three years on, Champions 12.3 — a global coalition of sus... View More

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HPE, WEF Enlisting Tech Sector to Solve World Hunger by 2030

Today at the World Economic Forum (WEF) Sustainable Development Impact Summit, Hewlett Packard Enterprise and WEF committed to help solve world hunger by 2030 through the innovative application of technology. HPE and WEF are calling on public and pri... View More

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Sixty South: How to Turn Sustainability into Business Growth

Today’s consumers are increasingly concerned about the impact their purchasing decisions have on the planet. People want to know how products they buy affect social and environmental ecosystems, and are paying more money for and attention to health... View More

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Novozymes: New enzyme helps poultry farmers produce more from less feed

Novozymes, world leader in biological solutions, and DSM, world leader in animal nutrition, announce the launch of BalanciusTM, a new feed additive for broiler chickens. “Balancius is the first and only feed additive that works by improving gut hea... View More

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Dairies Resuming Home Deliveries: A Sustainable – and Sustainability – Strategy?

The milkman is making a come back. In a dozen or so communities around the U.S., dairy trucks sporting happy cows and nostalgic farm scenes are showing up at doorsteps to drop off fresh milk, cream, butter and eggs. Is that a sustainable strategy? An... View More

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