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Assets About Food & Beverage

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New Projects in Guatemala, Australia Sweetening Sugar Industry Sustainability Practices

Sugar has been a hot topic the past few years due to artificial and natural sweeteners entering the market and growing concerns about obesity and children’s health. The U.S. ... View More

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Keurig Moves Toward a Sustainable Future

In the business world, we frequently hear executives asking what value a program brings to an organization, placing emphasis on immediate profit rather than long-term impact. At Keurig Green Mountain, we have designed our business on a model that cre... View More

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Nature Your Inspiration for a New Product? Wait a Minute …

The rise of natural health products and cosmetics has set off a flurry of research and development to discover the next great breakthrough for skin care or for specialized foods that provide an energy boost when you need it most. From shampoos and na... View More

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How Brands Can Bee of Help in Protecting Pollinators

This week, National Pollinator Week, marks an important time to not only celebrate the role honey bees play in the sustainability of our food system, but also to spur action that can support the health of these pollinators. While everyone can play a ... View More

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Oxfam Calling on Major Supermarkets to Do More to End Human Suffering in Supply Chains

In its new campaign, Behind the Barcodes, Oxfam shines a light on the millions of women and men trapped in poverty and facing brutal working conditions while producing the food on our supermarket shelves ... View More

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Keurig Green Mountain Releases 2017 Sustainability Report

Keurig Green Mountain, Inc. (Keurig), a leader in specialty coffee and innovative single serve brewing, today announced meaningful progress against its priority 2020 sustainability commitments. In the Company’s newly released 2017 Sustainability Re... View More

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Max Burgers’ New Green Burger Emojis Bite into Debate, Highlight Climate Smart Food Options

Not long ago, where the cheese is put on the hamburger emoji triggered an online debate that resulted in Google updating its version to position it atop the patty, rather than underneath. Swedish fast food chain Max Burgers, which recently launched t... View More

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Trending: ¡Yappah!, Apeel Avocados, Taylor Farms Continue Food Waste Fight

Food waste remains a huge and costly problem, costing $2.6 trillion dollars in lost value globally each year. The U.S. retail food sector alone generates eight million tons of waste annually in distribution centers and stores, equivalent to about $18... View More

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Caesars Entertainment 2018 CodeGreen Challenge: Party for the Planet!

To help kick off the spring season, we once again asked our team members and guests at our locations across North America to participate in the annual CodeGreen Challenge for a chance to be named the most eco-conscious location in the company. The Co... View More

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Employee Engagement 3.0: How Starbucks, Unilever Go the Extra Mile

Last week, over 2,000 representatives from our global community of sustainability practitioners, brand strategists, product and service innovators, thought leaders and other change-makers converged at SB’18 Vancouver to share their latest insights ... View More

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PepsiCo Digs Deep in Agriculture and Water

Note: This blog post was originally published on LinkedIn by PepsiCo, Margaret Henry, @PepsiCo's Director of Sustainable Agriculture. Last Tuesday, I had the pleasure of participating on a panel, ‘Building Brand Value While Mitigating Your Water Ri... View More

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Can Blockchain Really Answer All of Our Transparency Challenges?

For some, blockchain is the disruptive technology that promises to solve transparency problems by creating one version of the truth; for others, it is all hype with no great real-world application other than cryptocurrency. I attended an SB’18 Vanc... View More

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Q&A: Nestlé's Work to Become a 'Nutrition, Health and Wellness Company'

Nestlé has been active on a lot of sustainability fronts lately, from water and climate policy to deforestation and workers’ rights, to plant-based ... View More

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When Will We Truly Begin Designing for Circularity?

If I took one thing away from the Circular Economy sessions at SB’18 Vancouver, it was the need to design for the end of a product’s first life. Note I said, “first life,” because ideally it will be endlessly recycled. That said, as new produ... View More

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Inspiring Consumers – and Companies – to Make Healthier Choices

Last week, over 2,000 representatives from our global community of sustainability practitioners, brand strategists, product and service innovators, thought leaders and other change-makers converged at SB’18 Vancouver to share their latest insights ... View More

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Trending: Single-Use Plastics Continue to be Tossed – By Brands, Nations Imposing Bans

It’s a tough time to be a plastic straw producer. Over the past few months, it seems the message has broken through that plastic straws are harmful to the environment – and marine life in particular – that phase outs and bans are warranted. ... View More

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Braskem launches new recycled resin concept at Sustainable Brands

The Vancouver edition of the international event will be held on June 4-7 São Paulo, June 4, 2018 – During this first week of June, Braskem is participating in the Vancouver edition of Sustainable Brands, one of the most important events in the su... View More

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Hershey Releases 2017 CSR Report, Unveils SDG-Aligned CSR Strategy

Today, along with the release of its 2017 Shared Goodness Corporate Social Responsibility report, The Hershey Company unveiled Shared Goodness Promise, a new CSR strategy aligned with the UN Sustainable Development Goals and centered around investmen... View More

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Collaborating Toward the Good Life: A Conversation with Keurig Green Mountain's Monique Oxender

A self-proclaimed “complexity junkie,” Monique Oxender, Keurig Green Mountain’s Chief Sustainability Officer, doesn’t bat an eye at tackling big, complicated issues. From the future of coffee to the recyclability of Keurig’s pods, Oxender a... View More

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The World's First Climate-Positive Burgers: Max Burgers Now Help Fight Climate Change

This morning, from the main stage at SB’18 Vancouver, Max Burgers’ Chief Sustainability Officer, Kaj Török, announced that the Swedish burger chain is set to offer the world’s first climate-positive burgers. Török said that customers will s... View More

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