Found 1541 assets. Page 36 of 78.
“Clean meat” — products produced from culturing animal cells rather than raising and slaughtering animals — is facing its first major regulatory battle. The U.S. ... View More
People of all ages are more aware of their impact on the planet’s limited resources and ecosystem health than ever before. Packaging is of particular concern, prompting this year’s Earth Day theme: end plastic pollution. “I’d like more people... View More
Nestlé Waters North America, in partnership with SMUD, today announced agreements that will allow its facility in Sacramento, California to be powered by 100-percent renewable energy. The agreement is a major step towards parent company Nestlé’s ... View More
At its Annual General Meeting of Shareholders, Danone today introduced a set of nine long-term goals for the company and its brands. Aligned with the United Nations 2030 Sustainable Development agenda, the Danone 2030 Goals embed the business, brand ... View More
Building on their individual efforts and those under the Ellen MacArthur Foundation (EMF)’s New Plastics Economy initiative, dozens of businesses have made their commitment to the new UK Plastics Pact. ... View More
Today’s customers are choosing how to spend their dollars based on one of two factors: convenience or shared values. For example, Blue Apron, a grocery delivery company that makes it easier to cook healthy meals, is winning on convenience. But when... View More
While weekly headlines tout the efforts of major food companies and NGOs working to increase the sustainability of the food industry through reducing waste, improving packaging and responding to consumer demand for healthier choices, organizations su... View More
Rising to meet the challenges of achieving global sustainable development is expected to require all the major stakeholders around the world to work together. DuPont Nutrition & Health is among this group that aims to make a greater impact on the... View More
Food waste is the single largest waste stream lost to disposal and is the leading cause of methane emissions from landfills. While many communities have successfully implemented curbside organics collection, the non-residential sector loses more than... View More
A global food company present in more than 130 markets, Danone has always had a purpose agenda, even when it was an unusual idea. Danone committed to combine economic success and social progress in 1972, when the company’s founder, Antoine Riboud, ... View More
One of the greatest aspects of the corporate sustainability movement has to be the paradigm shift that has encouraged companies to collaborate to solve common issues – joining forces across industries and sectors, and even with direct competitors h... View More
As food supply chains grow more complex, consumers are setting higher expectations for food quality, safety and sustainability as they seek more aspirational choices around what they eat. But food scares continue to happen, one of the most famous bei... View More
Everyone’s gotta eat – and it makes for a big industry. Globally, food and agriculture is a $7.8 trillion industry. Its also growing (pun intended): global investments in the food and agriculture sector have grown three-fold since 2004 and, accor... View More
Extreme weather events cost the global economy a record $320 billion in 2017. Food systems are experiencing more shocks than ever before, yet they also cause about one quarter of global greenhouse gas emissions. ... View More
For the second year, Fast Company is celebrating businesses, policies, and nonprofits that are poised help shift society to a more sustainable and more equitable future with its World Changing Ideas Awards. From melted down guns to nitrogen-producing... View More
Shortages of raw materials, lower crop quality, and less secure supply are just some of the challenges companies may face due to an emerging pollination deficit – and businesses are largely unaware of the risks, according to a new report by the Cam... View More
Climate change is predicted to reduce the amount of arable land suitable for growing coffee by 50% by 2050. Climatic changes are already impacting coffee production around the world, threatening the global supply, and the endangering the livelihoods ... View More
Imagine that your local market stall or supermarket aisle is devoid of staple foodstuffs such as maize, apples and bananas, let alone more ‘exotic’ and luxury products such as chili peppers or hazelnuts (the key ingredient of Nutella, which recen... View More
Building on Danone's long-term commitment to balancing financial success with social and environmental responsibility, its U.S. subsidiary, formerly known as DanoneWave, commemorates its first anniversary by announcing the achievement of becoming the... View More
Lenexa, Kan. (April 4, 2018)—Farm Journal Media’s Trust In Food™ platform (www.TrustInFood.com) has been named a media partner of SB’18 Vancouver. The global flagship conference of Sustainable Brands will take place June 4–7 at the Vancouve... View More