Found 1541 assets. Page 39 of 78.
The Monterey Bay Aquarium Seafood Watch® program, already the global standard for environmentally responsible seafood, has created a new tool that allows businesses to assess the potential risk of forced labor, human trafficking and child labor in f... View More
Dutch financial firm Rabobank has shared the names of the 20 startups to participate in the FoodBytes! event in San Francisco on 1 March 2018. ... View More
A new study on Ontario’s craft beer industry takes a systems-wide approach to dealing with the sustainable growth challenge, and how we can deliver shared prosperity — with important insights for brewers and industry stakeholders everywhere. ... View More
2018 is gearing up to be a big year for packaging innovation. ... View More
Globally, food loss and waste prevention efforts at farm and production level are, in many respects, still in their infancy. Many growers around the world are not required to record or report on their post-harvest crop losses — the dearth of data i... View More
Around 52 million tons of food are wasted each year in the United States despite 1 in 7 US citizens lacking reliable access to sufficient, affordable and nutritious food. While raising consumer awareness is an important food waste reduction strategy,... View More
Beverage giants Coca-Cola and Evian and global packaging company Amcor have announced new efforts that will fundamentally reshape their approaches to packaging. By 2030, Coca-Cola says it will collect and recycle 100 percent of its packaging; Evian h... View More
The future of food is one in which circularity and sustainability thrive, where waste is redefined as a valuable resource to be used again and again, supply chain collaboration is second nature and environmental and social impacts are minimal. Helpin... View More
I had the good fortune recently to sit next to Richard Liroff at a dinner — what I learned made me very thankful. He is retiring after over 45 years of serving the environment, and hearing his story made me think that we all could benefit from reme... View More
With an estimated 12 million tons of plastic waste entering the world’s oceans each year, consumers and governments are increasingly looking to businesses to eliminate plastic packaging. Fast food giant McDonald’s and major supermarkets in the UK... View More
In just over one year of operation and with backing from Campbell Soup Company (NYSE: CPB), The Soulfull Project has pledged to donate one million servings of their high-quality, nutrient-dense hot cereal to food banks over the next two years. ... View More
The US consumes more meat than any other country in the world. But what does this mean for consumers on a personal level? Blitz Results has created a new calculator that shows users the impact of their dietary decisions on the environment. The tool c... View More
Just one year after its launch, The Soulfull Project — a mission-driven startup dedicated to making high-quality, nutritious food more accessible to those in need — has pledged to donate one million servings of its signature, nutrient-dense hot c... View More
While food industry giants and software companies have played an important role in creating solutions for reducing food waste, local community members are proving to be just as critical in driving the movement forward. ... View More
The rise of craft beer is a major success story. Yet, the industry is reaching an important crossroads. A new study highlights major risks ahead — meaning continuous growth and success cannot be taken for granted. Meanwhile, there’s a great oppor... View More
Around 7 million tons of food go to waste each year in the UK, but local startups and organizations are dreaming up new and noteworthy ways to tackle the growing problem. Action Hunger, a charity committed to alleviating poverty and hardship among th... View More
Food waste may be on the rise, but startups across the globe are developing new solutions to drive waste — and costs — down to an all-time low. ... View More
The food industry is in transition, with new technologies, programs and initiatives targeting everything from food waste to resource efficiency and traceability emerging almost daily to nudge the sector towards greater sustainability. Though symbols ... View More
A year after announcing its strategy to ensure 100 percent of its branded tuna is sustainably sourced, Thai Union, the company behind brands such as Chicken of the Sea, Bumble Bee, John West and Petit Navire, has embarked on a new partnership with Ne... View More
Between a growing global population — which is estimated to reach 9.5 billion by 2050 — rapid urbanization and climate change, shifting agricultural to a more sustainable model is essential for safeguarding the future of our food system. Startups... View More