Assets About Food & Beverage

Found 1576 assets. Page 39 of 79.

Article
Circular EconomyCircular Economy
Trending: Dutch Task Force, Startups Among Latest to Join Food Waste Fight
Trending: Dutch Task Force, Startups Among Latest to Join Food Waste Fight
Published on March 30, 2018
About a 5 minute read

As much as one third of the world’s food is being wasted. The United States alone wastes roughly 63 million tons, or $218 billion, of food annually. As awareness of this issue has grown over in recent years, a variety of initiatives have taken root... View More

Article
Community Updates
Humana Foundation Addressing Root Causes to Create Improved and Sustained Positive Health Outcomes
Humana Foundation Addressing Root Causes to Create Improved and Sustained Positive Health Outcomes
Published on March 29, 2018
About a 6 minute read

The Humana Foundation, philanthropic arm of Humana Inc. (NYSE: HUM) for the past 37 years, today announced the details of its planned health-focused community investing work for 2018 in its headquarters hometown of Louisville, Ky., as well as in seve... View More

Article
Community Updates
Danone successfully issues a pioneer €300m social bond continuing to invest for sustainable value for all
Danone successfully issues a pioneer €300m social bond continuing to invest for sustainable value for all
Published on March 29, 2018
About a 3 minute read

Danone today announces the successful launch of a €300 million bond to finance and refinance projects that include positive social impacts. This innovative Social Bond is the first to be issued by a multinational aligned with the new Social Bond Pr... View More

Article
Consumer Behavior Change
80% of Brits Would Give Up Meat Over Their Car to Help the Environment
80% of Brits Would Give Up Meat Over Their Car to Help the Environment
Published on March 29, 2018
About a 4 minute read

2018 has already seen a number of environmentally conscious trends — such as a switch to electric vehicles and plant-based diets — make the headlines. ... View More

Article
Organizational GovernanceOrganizational Governance
McDonald’s Endeavors to Reduce GHGs, Improve Chicken Welfare, Phase Out Plastic Straws
McDonald’s Endeavors to Reduce GHGs, Improve Chicken Welfare, Phase Out Plastic Straws
Published on March 29, 2018
About a 7 minute read

McDonald’s has made strides towards sustainability this month: it’s the first restaurant company to set an approved Science-Based Target to reduce greenhouse gas (GHG) emissions; it’s launching a Chicken Sustainability Advisory Council; and it ... View More

Article
Supply Chain
Trending: Sustainable Cocoa for an Ethical Easter?
Trending: Sustainable Cocoa for an Ethical Easter?
Published on March 28, 2018
About a 5 minute read

The week surrounding Easter has the highest consumption of chocolate in the year. For environmentalists, it can be a bitter reminder that many of the world’s primary regions for growing cocoa are experiencing dramatic decline in forest cover as lan... View More

Article
Supply Chain
Garment Factories, Palm Oil Suppliers Mapped for End-to-End Traceability
Garment Factories, Palm Oil Suppliers Mapped for End-to-End Traceability
Published on March 28, 2018
About a 3 minute read

The team behind digital supply chain mapping platform Sourcemap has been busy. Their latest projects aim to bring a new level of transparency to two of the most notoriously difficult to track industries in the world: clothing and palm oil. ... View More

Article
Circular Economy
Cleaning Up Courses: How to Bring Distance Events Closer to the Sustainability Finish Line
Cleaning Up Courses: How to Bring Distance Events Closer to the Sustainability Finish Line
Published on March 25, 2018
About a 5 minute read

On foot, by bicycle, through water and combinations of the above, distance races such as marathons and ocean races are a global phenomenon. Running and cycling races have become a big business in recent years, due to the opportunity for sponsorship a... View More

Article
Innovation & TechnologyInnovation & Technology
Trending: Startups Want to Redesign the Way We Eat Veg
Trending: Startups Want to Redesign the Way We Eat Veg
Published on March 23, 2018
About a 4 minute read

With the global population predicted to reach nine billion by 2050 and the realities of climate change quickly unfolding, the pressure is on to find new solutions that allow us to meet growing demand while reducing environmental impacts. Food compani... View More

Article
Supply Chain
A Win for Cocoa Farmers and Forests: Ghana Grants First-Time Ownership of Timber Trees
A Win for Cocoa Farmers and Forests: Ghana Grants First-Time Ownership of Timber Trees
Published on March 23, 2018
About a 3 minute read

For the first time ever in Ghana, cocoa farmers have obtained official ownership of non-cocoa trees on their farms. Some 150 farmers in the country’s western region will now be able to include shade trees as part of their business plans, providing ... View More

Article
Collaboration & Co-CreationCollaboration & Co-Creation
2025 Ambition, UN Report Look to UK Brands, Nature-Based Solutions to Tackle Water Issues
2025 Ambition, UN Report Look to UK Brands, Nature-Based Solutions to Tackle Water Issues
Published on March 23, 2018
About a 4 minute read

Amidst a flurry of corporate activity around World Water Day (March 22), the growing issues of demand, availability and quality of water have been front-and-center this week. According to UN projections, global demand for fresh water will exceed supp... View More

Article
Community Updates
World Water Day at HEINEKEN USA: What’s Being Done to Ensure Every Drop Counts?
World Water Day at HEINEKEN USA: What’s Being Done to Ensure Every Drop Counts?
Published on March 22, 2018
About a 3 minute read

There are so many reasons to care about water. Among them is that, without water, there would be no beer. That’s why conserving water is one of the six focus areas of HEINEKEN’s Brewing a Better World platform, which is woven into the ethos of th... View More

Article
Marketing & CommunicationsMarketing & Communications
One Planet Plate Campaign Highlights Sustainable Food on 1K UK Menus
One Planet Plate Campaign Highlights Sustainable Food on 1K UK Menus
Published on March 21, 2018
About a 3 minute read

The Sustainable Restaurant Association’s (SRA) latest campaign is “helping people understand what sustainable food looks, smells and tastes like,” says its president Raymond Blanc OBE. ... View More

Article
Materials & Packaging
As Starbucks Seeks Sustainable Cup Solutions, Shareholders Demand More Ambitious Action
As Starbucks Seeks Sustainable Cup Solutions, Shareholders Demand More Ambitious Action
Published on March 20, 2018
About a 5 minute read

Ahead of its Annual Meeting of Shareholders this week, Starbucks has announced it is committing $10M in partnership with Closed Loop Partners and its Center for the Circular Economy to develop a more sustainable coffee cup. Together, the organization... View More

Article
Community Updates
World Water Day: PepsiCo and The Nature Conservancy Announce New Water Conservation Projects in Southwestern States
World Water Day: PepsiCo and The Nature Conservancy Announce New Water Conservation Projects in Southwestern States
Published on March 20, 2018
About a 6 minute read

To mark World Water Day this week, PepsiCo and The Nature Conservancy today announced new projects to conserve and replenish water in the Southwestern United States, marking the next stage of their multi-year national collaboration. PepsiCo works wit... View More

Article
Collaboration & Co-CreationCollaboration & Co-Creation
Using Collaboration to Create a Culture of Responsible Consumption
Using Collaboration to Create a Culture of Responsible Consumption
Published on March 19, 2018
About a 5 minute read

It takes a village to make a difference – HEINEKEN USA can’t do it alone! Considering issues of underage drinking, drunk driving, and health and wellbeing, for example, the topic of responsible drinking is so multifaceted that it can sometimes fe... View More

Article
Organizational Governance
A ‘Unicorn’ in Business: Lessons from BrewDog on Truly Authentic Engagement
A ‘Unicorn’ in Business: Lessons from BrewDog on Truly Authentic Engagement
Published on March 19, 2018
About a 7 minute read

Sustainable Brands has recently reported on a range of really interesting, wide-range of initiatives coming out of the beer industry, including innovative packaging solutions, the use of renewable energy and efforts to address climate change and wate... View More

Article
Innovation & Technology
IKEA Test Kitchen Creating Neatballs, Bug Burgers, More ‘Fast Food of the Future’
IKEA Test Kitchen Creating Neatballs, Bug Burgers, More ‘Fast Food of the Future’
Published on March 16, 2018
About a 3 minute read

IKEA’s test kitchen, SPACE10, has been developing dishes with alternative ingredients such as insects, algae, and lab-grown meat. The chef-in-residence and their team reimagined several of IKEA’s classic menu items into healthier, more sustainabl... View More

Article
Consumer Behavior Change
Hubbub's ‘Meat Your Match’ Campaign Challenges Preconceptions Around Plant-Based Diets
Hubbub's ‘Meat Your Match’ Campaign Challenges Preconceptions Around Plant-Based Diets
Published on March 14, 2018
About a 2 minute read

Environmental charity Hubbub has launched a campaign that challenges male gym-goers to replace half of their animal-based protein with plant-based alternatives. ... View More

Article
Innovation & TechnologyInnovation & Technology
Chobani Incubator Unveils Names of Next 9 Startups Poised to Disrupt Food Industry
Chobani Incubator Unveils Names of Next 9 Startups Poised to Disrupt Food Industry
Published on March 12, 2018
About a 2 minute read

Yogurt manufacturer Chobani has unveiled the nine food startups participating in its third Chobani Incubator. The Spring 2018 class is comprised of companies disrupting and improving high-potential food categories in the US, from new and innovative s... View More

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