Found 1541 assets. Page 41 of 78.
Your morning cup of java could be good for more than just a caffeine buzz — Shell and Vancouver-based sustainable clothing company LEZÉ the Label are fueling a sustainable future with the help of waste coffee grounds. ... View More
In the face of climate change, embracing new methods of agricultural production, consuming responsibly and adopting circular business models will be critical to forging a sustainable future and achieving both income and food security. ... View More
The hotel industry continues to pursue a food waste-free future as the World Wildlife Fund (WWF), The Rockefeller Foundation and the American Hotel & Lodging Association (AHLA) release a toolkit with strategies to help hotel properties and brands... View More
At COP23, the largest cocoa-producing countries, Côte d’Ivoire and Ghana, announced far-reaching frameworks for action with leading chocolate and cocoa companies, including Cargill, General Mills, Hershey, Mars, Mondelēz International and Nestlé... View More
Live Well San Diego: A visionary partnership to define and measure 10 quality-of-life metrics By Anna Shugoll ... View More
Extrusion technology is opening new doors for circularity within the food industry, allowing brands to transform food waste into nutritious food products instead of fodder for landfill. Planetarians is one such brand putting the method to the test, c... View More
CDP, RobecoSAM, EcoVadis — they are all organizations that assess the sustainability performance of companies worldwide. They all have their own agenda and targets, and of course, their own methodology to assess a portfolio of companies. ... View More
On October 25, panelists representing both global brands and smaller local organizations convened in San Francisco to discuss their successes and potential in incorporating climate-friendly agricultural practices into their supply chains. The panel t... View More
Just in time for Thanksgiving, Ad Council and the Natural Resources Defense Council’s (NRDC) Save the Food national public service campaign have launched a digital portion planning calculator designed to reduce the amount of food, money and resourc... View More
At some point in the future — and in some ways, we are already seeing this — the amount of physical stuff moving around the world will peak and begin to decline. By “stuff,” I am referring to liquid fuels, coal, containers on ships, food, raw... View More
Nestlé has today set a goal to source only eggs from cage-free hens for all its food products globally by 2025. This includes all shell eggs and egg products directly sourced as ingredients by Nestlé. In Europe and the U.S., Nestlé will make the t... View More
Around a third of all food that is produced is lot at some point across the food supply chain. Globally, this equates to around 1.6 gigatons (GT) of food waste, of which 1.3 GT is still edible at the time of disposal. A new technology developed by th... View More
As allegedly the first company ever, Chr. Hansen — a Danish bioscience giant that produces natural ingredients for the food, beverage, dietary supplements and agricultural industry — has conducted an extensive analysis to map its entire product p... View More
The Ford Motor Company Fund celebrated the 10-year anniversary of its signature Ford College Community Challenge (C3) yesterday with a special mobility-themed competition, “Making Lives Better by Changing the Way People Move.” Three of the origin... View More
Campbell Soup Company (NYSE:CPB) announced it is joining the Plant Based Foods Association, the nation’s only trade group representing the fast-growing plant-based foods sector. Launched in March 2016, the Plant Based Foods Association (PBFA) advoc... View More
BASF, Danone, SC Johnson, UPS and others share research, tools and insights at SB’17 Copenhagen ... View More
Innovators continue to look to nature to create new solutions to tackle everything from water scarcity and depletion to climate change. ... View More
After the arrival in space of I’m greenTM plastic for the 3D printing of tools, astronauts on the International Space Station (ISS) now may start using, by 2018, a recycler of plastic objects and packaging that would improve the autonomy and sustai... View More
It’s Waste Reduction Week in Canada, and to celebrate, I spoke to some superstar companies reducing waste through product design that are featured in the National Zero Waste Council’s Design Portfolio. Earlier this week, we highlighted food waste... View More
On its quest to create a kinder, healthier world — one snack at a time — the KIND Foundation, a nonprofit established by KIND Snacks, has launched a $20 million, multi-year initiative to inspire meaningful interactions between kids across the wor... View More