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PepsiCo North America Nutrition (NAN) and food and beverage incubator The Hatchery Chicago have announced a partnership aimed at helping food industry entrepreneurs grow and scale their businesses. ... View More
It’s hard to believe that a fast-food burger chain would actively set a target to reduce red meat consumption by its customers. After all, that generous meat patty smacked in the middle of two fresh buns is the reason why such restaurants exist, ri... View More
Awareness of our plastic waste problem continues to grow, prompting campaigns and corporate action around the world. ... View More
In the sustainability world, the conversation around beef mostly involves reducing the environmental impacts of its production (deforestation, methane emissions, etc). But Cassidy Johnston can offer a perspective we don’t often get to hear in the S... View More
While many aspects of the textile industry have notoriously harmful effects on people and the planet, we’re seeing a variety of solutions emerge that could shape the future of fashion. Two of the latest examples are Kloters’ RepAir t-shirts and M... View More
As we get ready to judge our semi-finalists for the 2018 Sustainable Brands Innovation Open, we wanted to check in with last year’s competitors to learn about the impacts they continue to have on the business world. Here, we catch up with our 2017 ... View More
How does food get on a plate? Unless you’re growing it yourself, that food may have had a long, complex journey before it arrived on your fork. That long trail all too often results in a lot of food wasted and lost along the way. The UN Food and Ag... View More
As we get ready to judge our semi-finalists in the 2018 Sustainable Brands Innovation Open, we wanted to check in with last year’s semi-finalists to learn about the impacts they continue to have on the business world. Here, we catch up with Bluon E... View More
In April of 2000, Clif Bar owner and founder Gary Erickson turned down a $120 million offer to buy Clif Bar & Company. Instead of taking it easy the rest of his life, Erickson decided to keep Clif Bar private and pursue a unique business model kn... View More
Starbucks Corporation and Nestlé S.A. announced on Sunday that they will form a global coffee alliance to accelerate and grow the global reach of Starbucks brands in Consumer Packaged Goods (CPG) and Foodservice. With a shared commitment to ethical ... View More
Reimagining global agriculture will require numerous efforts of various size and focus, such as those in the news this week from a global agribusiness firm trying to meet targets across complex supply chains, a startup developing ways for bees to del... View More
By 2050 there will be over 9 billion people on the planet, and food production will have to increase by as much as 70 percent to feed everyone. We are already struggling to feed everyone today, even in America. ... View More
The US food industry uses roughly 30 billion disposable gloves per year. Estimates vary but between 45-75 percent of these are vinyl (PVC) disposable gloves. There are many scientific studies analyzing the effects of various health and food safety as... View More
Half of the soil on our U.S. farmland is gone. Conventional agricultural practices and conversion of land to cropland caused this devastating loss. The good news is that the rate of soil erosion has declined, with an even brighter path ahead. ... View More
This week, global brewer AB InBev announced two major initiatives helping it advance toward its 2025 Sustainability Goals in different parts of the world. ... View More
“Clean meat” — products produced from culturing animal cells rather than raising and slaughtering animals — is facing its first major regulatory battle. The U.S. ... View More
People of all ages are more aware of their impact on the planet’s limited resources and ecosystem health than ever before. Packaging is of particular concern, prompting this year’s Earth Day theme: end plastic pollution. “I’d like more people... View More
Nestlé Waters North America, in partnership with SMUD, today announced agreements that will allow its facility in Sacramento, California to be powered by 100-percent renewable energy. The agreement is a major step towards parent company Nestlé’s ... View More
At its Annual General Meeting of Shareholders, Danone today introduced a set of nine long-term goals for the company and its brands. Aligned with the United Nations 2030 Sustainable Development agenda, the Danone 2030 Goals embed the business, brand ... View More
Building on their individual efforts and those under the Ellen MacArthur Foundation (EMF)’s New Plastics Economy initiative, dozens of businesses have made their commitment to the new UK Plastics Pact. ... View More