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Assets About Food & Beverage

Found 1541 assets. Page 26 of 78.

Article
Rebbl Documentary a Case Study on Benefits of Ethical Supply Chains

Rebbl’s approach shows that creating value through an ethical supply chain is possible — but it requires companies to really understand the situation on the ground, listen to local communities and create win-win solutions. ... View More

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In Era of Employee Activism, Is It Time to Give Your Staff Full Control?

After a year as an employee-owned company, a “new sense of pride and unity” across the business has resulted in a 10% sales uplift for Riverford, and the best sales year recorded in its 30-year history. ... View More

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Mars Selects 6 Food Startups to Sow SEEDS of CHANGE™

Participants in Mars’ inaugural accelerator program — designed to support the next generation of food businesses transforming the way we eat — will receive a four-month mentorship with industry experts and grants up to $50,000. ... View More

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Beverage Giants Up the Ante on Efforts to Reverse Plastic Pollution

Molson Coors, Dasani and Poland Spring all unveil ambitious plans to eliminate problematic single-use plastic from their packaging — and help keep consumers up to speed on what’s #NotTrash. ... View More

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7 Things to Know About the IPCC’s Special Report on Climate Change and Land

The Intergovernmental Panel on Climate Change's new report highlights the critical importance of land — both as a source of greenhouse gas emissions and as a climate change solution. ... View More

Article
Can a Mobile App Help Barry Callebaut Eradicate Poverty in the Cocoa Supply Chain?

Big data is now helping Barry Callebaut improve its farmer support programs in typically low-tech environments such as cocoa farms. ... View More

Article
New Book Shows How, 10 Years In, Sharing Economy Is Improving Millions of Lives

Published to commemorate the 10th anniversary of the sharing economy, Generation Share captures 200 untold stories of how sharing models are saving and transforming the lives of millions across the world. ... View More

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Coca-Cola, PepsiCo Leave Pro-Plastics Lobbying Association

As more and more companies are transitioning away from single-use plastics and actively seeking more sustainable alternatives, The Coca-Cola Company and PepsiCo have announced their exit from the Plastics Industry Association. ... View More

Article
Report: Food Giants Capitalizing on Consumers’ ‘Appetite for Disruption’

$5.3 trillion investor coalition reports on how global food companies including Tesco, Carrefour and Nestlé are responding to consumer demand for alternative proteins ... View More

Article
Football as a Force for Good? Meet the Forest Green Rovers

The Rovers are proving that the popularity of sport, even at lower levels, offers a unique opportunity to spread key sustainability messages to the masses. ... View More

Article
10 Breakthrough Technologies That Can Help Feed the World Without Destroying It

How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting and restoring forests, and stabilizing the climate? ... View More

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Treasure8: The Systemic, Tech-Driven Solution to Food Waste

The regenerative food tech company is on a mission to revolutionize how food is managed along supply chains, while also addressing the global challenges of food waste, nutrition and climate change. ... View More

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Meet the Team Re-Imagining Food Security in Ethiopia

In conversation with Dr Tomaso Ceccarelli and Dr Elias Eyasu Fantahun — winners of the 2019 Olam Prize for Innovation in Food Security. ... View More

Article
Small Decision, Big Impact: New Campaign Highlights Ripple Effects of Drinking Honest Beverages

Honest's new campaign showcases the brand’s purpose-driven DNA and longstanding mission to democratize organics and promote economic opportunity — as well as its expanding portfolio. ... View More

Article
Navigating a World of Labels Through Third-Party Certification

Consumers want to trust that the products they are buying are accurately labeled, but in a marketplace saturated with brands all making different claims, this is easier said than done. ... View More

Article
Trending: G-Star Raw, Gap Dyeing to Make Better Jeans

G-Star Raw launches its latest collection of garments dyed with upcycled plant waste; while Gap Inc will roll out foam-dyed denim that dramatically reduces water, chemical and energy use. ... View More

Article
Nestlé Creates Industry-First, Recyclable Paper Snack Packaging

Nestlé SA has launched a world first for confectionery packaging: a bar packaged in paper using a high-speed, flow-wrap technology — unlocking the potential for paper packaging to be widely used in the snack industry. ... View More

Article
Why Ethical Honey Brands Need to Start Making Noise

In an ideal world, mass honey producers would care more about preserving the environment than profits. We need to arm consumers with the right information so they can make the ethical choice. ... View More

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The Balancing Act of CSR: Meeting Community and Stakeholder Expectations

While some proponents of CSR would like to believe that all CSR efforts can be beneficial in some way, the facts indicate otherwise. CSR is not black and white, and not all CSR proposals are created equal. ... View More

Article
One Degree Organics: The Case for Glyphosate-Free Certification

While various agencies may continue to debate the safety of glyphosate, there’s no debate for us at One Degree Organics — and we have made a deliberate decision to ensure all our products are free from this questionable herbicide. ... View More

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