Assets About Food & Beverage

Found 1576 assets. Page 26 of 79.

Article
Here’s How to Encourage People to Dine Out More Sustainably

Created in collaboration with food-service experts, WRI’s new playbook is designed to enable the already-rich-in-expertise industry — so adept at marketing and selling foods — to help diners choose healthier and more sustainable, plant-rich opt... View More

Article
Inside the 2019 CSR Risk and Performance Index: Regional and Sector Comparisons

Despite overall sustainability performance remaining mostly steady, EcoVadis’ latest CSR Risk and Performance Index shows significant differences between regions and industries. ... View More

Article
Trending: The Latest and Greatest Ways to Imbibe More Sustainably

Or, how to expand your conscious consumerism to include anti-waste cocktails, carbon-negative nightcaps and a hard kombucha that’s easy on the environment. ... View More

Article
Rwanda’s Akilah Institute: Where Women Mean Business

Two US beverage companies are working to empower tea and coffee growers in Rwanda, many of whom are women. Both companies are working to engage Akilah Institute students in hands-on learning in the coffee and tea industries, to open their eyes to the... View More

Article
Report: We Must Move Beyond Plant-Based Products to Ensure Sustainable Food Future

New analysis from Forum for the Future explores the public commitments of 132 leading food companies and outlines a five-point plan to get businesses on track towards a more sustainable global food system. ... View More

Article
Serious About Scope 3: Pioneering Companies Embracing Complexity, Reaping the Benefits

There’s no doubt Scope 3 emissions reductions are challenging. How do you get supplier data? Without recognition toward climate performance targets, is it even worth it? Good news: Answers to these questions are becoming clear. ... View More

Article
Providing ‘Overdraft’ Protection for Groundwater in California's Pajaro Valley

While California’s recent drought is officially over, more intense rainfall means more rain is running off, rather than soaking into the ground. But what if some of this water could be collected to help recharge thirsty aquifers and mitigate the e... View More

Article
Practitioners Across Industries Embracing Their Role in Ensuring Health of Our Ocean

Looking ahead to Sustainable Brands Oceans, 14-16 November 2019 in Porto, Portugal, we caught up with Katherine Bryar — Head of Global Branding and Communications at BioMar — to find out what’s in store. ... View More

Article
Trending: Partnerships Laying More Groundwork for Circular Plastics Economy

The US’ biggest beverage companies have invested into ensuring they get ‘Every Bottle Back’ for recycling; Bluewater is helping Londoners ditch single-use bottles; and SC Johnson and Plastic Bank are broadening the Social Plastic ecosystem. ... View More

Article
How Rebalancing Power Dynamics Can Create More Sustainable Value Chains

From growers to sellers and consumers, there’s no doubt coffee touches billions of people every single day. But as coffee prices continue to decline, how can we address the underlying power dynamics that are driving unsustainable practices? ... View More

Article
New Report Calls on Food Giants to Use Vanishing Water Resources More Efficiently

Third edition of Feeding Ourselves Thirsty reveals improved scores in water-management practices from industry giants such as Mars, Coca-Cola and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world. ... View More

Article
Harnessing Business Purpose to Safeguard Our Oceans

Our Ocean 2019 gathered leaders from government, business and civil society to discuss solutions and actions for a clean healthy and productive ocean. It set the stage for bold action to safeguard our oceans — and the sense of urgency is mounting. ... View More

Article
Could Air-Based Foods Be the Alternative Diet Trend That Saves the Planet?

“We are already seeing a shift from animal-based to plant-based protein. The next evolution — from land-based to air-based protein — will allow us to [feed] a growing population without needing to remove rainforests or natural habitats.” — ... View More

Article
World Food Day: Celebrity Chefs, Soil SuperHeroes Out in Force to Save Our Food System

In honor of World Food Day (Oct 16), Green America highlights the farmers and food companies leading the regenerative ag revolution; and the World Food Program launches its global Stop the Waste campaign. ... View More

Article
Bleak New Campaign Depicts the ‘Day Sushi Disappears’

The campaign aims to alert consumers to the likelihood that climate change will continue to affect marine habitats, to the point that some of our most beloved sushi ingredients disappear. ... View More

Article
Absolut, Coca-Cola, L’Oréal Join Carlsberg’s Efforts to Improve, Scale Paper Bottles

Carlsberg Group has unveiled the latest iterations of the world’s first paper beer bottle made from sustainably sourced wood fibers, along with a new ‘paper bottle community’ of brands dedicated to optimizing the technology. ... View More

Article
Evolving Consumer Palates Demanding Better-Made Beverages

As we see greater attention to the growing climate crisis, plastic pollution and other global sustainability challenges, beverage makers who do more to reduce their impact stand to gain, while those stuck in a tone-deaf, business-as-usual model will ... View More

Article
Sea Change: How to Spark Sustainable Innovation in an Old-School Industry

Many people and organizations, as well as broad market and social trends, contributed to sustainable seafood’s arrival at this place. Everyone who engaged helped build the network; and because they did, our oceans and plates are going to be healthi... View More

Article
A 100-Year Journey: Achieving Sustainability for All in the Coffee Industry

Global demand for coffee continues to rise, but climate change is expected to shrink suitable land for Arabica coffee beans by 50 percent by 2050. Japan's Key Coffee is working to protect the future of coffee, starting in Tana Toraja, Indonesia. ... View More

Article
UN-Backed Chocolate Bar Enables Consumers to Directly Impact Farmer Livelihoods

The Other Bar is an experiment in influencing consumer behaviour through quantifiable proof of impact. If it can prove that consumers will buy and be loyal to impactful products, the hope is that bigger brands will want to follow suit, turning their ... View More

Upcoming Events

June 8-10, 2026
SB'26 San Diego
US Event

February 18-19, 2026
SB'26 Tokyo
US Event