PRODUCT, SERVICE & DESIGN INNOVATION -
Knorr’s ‘Plizza’ is the brand’s updated take on the classic dish that features plant-based, nutrient-rich ingredients from crust to toppings — in honor of World Eat for Good Day.
MARKETING AND COMMS -
Even with an uptick in consumer knowledge of climate issues and food brands sharing carbon-footprint data for their products, the CPG world is still wondering if carbon-labeling is worth the effort and investment. Here are 5 key takeaways from recent peer-reviewed literature and industry papers.
CHEMISTRY, MATERIALS & PACKAGING -
In 2019, WestRock’s answer to a recyclable hot cup was named a winner of the NextGen Cup challenge. Here, we go behind the scenes of developing this innovative barrier technology and hear what’s next for the holy grail of the easily recycled hot cup.
SUPPLY CHAIN -
Marking two years of COVID-19, new research from FAIRR warns failure to improve crowded, high-stress conditions in animal agriculture fosters ideal breeding ground for
new, zoonotic diseases.
PRODUCT, SERVICE & DESIGN INNOVATION -
Here, Shaw Industries’ VP of Global Sustainability, Kellie Ballew; and Rachel Hodgdon, CEO of the International WELL Building Institute, discuss game-changing trends in building design — all centered around a new focus on human health and wellbeing.
MARKETING AND COMMS -
Except for a clutch of ads for EVs, it seems the climate crisis is not yet a force driving brand messaging at the Super Bowl. But a few brands seized the opportunity to drive adoption of sustainable behaviors at scale.
THE NEXT ECONOMY -
The fast and yet slow pace of climate change, along with the geographically dispersed nature of the impacts, can make a collective risk accounting seem
overwhelming. Yet there is an interplay between climate risk and certain mitigation measures; we need to factor the risks into how we approach solutions.
THE NEXT ECONOMY -
As consumer-product companies, we have a unique ability to make meaningful change in the broadest sense — and a shared responsibility to our consumers to help make doing the right thing an easy, affordable choice.
THE NEXT ECONOMY -
As we look back on 25 years of the sustainability movement and focus on the critical decade ahead, we challenge business leaders to embrace three vital
perspectives in order to drive deep transformation of the way we live and work in unsettled times.
FINANCE & INVESTMENT -
Bank.Green’s new Alliance, made up of 8 founding members, aims to fuel the global movement towards a more sustainable and climate-resilient financial sector.
WALKING THE TALK -
The first Climate Corporate Responsibility Monitor dissects the climate pledges of 25 of the world’s leading companies — and finds they fall well short of the action required to help the world avoid the effects of catastrophic climate change.
BEHAVIOR CHANGE -
In Hellman’s newest Super Bowl spot, former football player and current coach, Jerod Mayo, shows would-be home food-wasters how they can ‘make taste, not waste.’
SUPPLY CHAIN -
Far from simply the latest buzzword, regenerative agriculture is an opportunity for brands to invest in a fundamentally different system that drives numerous
benefits for people and the planet — from boosting climate resilience and reversing biodiversity loss to prioritizing justice, equity and sustainable livelihoods.
FROM PURPOSE TO ACTION: BUILDING A SUSTAINABLE FUTURE TOGETHER -
Disasters such as the aftermath of the February 2021 ice storm that left millions of Texans without running water lay bare the urgent need for updated utility infrastructure across the US. This would involve repairing and replacing hundreds of thousands of miles of water piping — but what should be used in their place?
COLLABORATION -
Salesforce has joined JetBlue’s Sustainable Travel Partners program to accelerate sustainability of employee business travel; while JetBlue becomes the
first airline to leverage Salesforce Net Zero Cloud to track emissions.
PRODUCT, SERVICE & DESIGN INNOVATION -
Journey Foods is on a mission to transform our food system, one product at a time. Its database of over 17B data points on millions of food products and ingredients is helping companies optimize the complete lifecycle of products, from ideation to market.
MARKETING AND COMMS -
It’s true what they say: The way to someone’s heart is often through their stomach. A new WRI study suggests that carefully reframing menu language can successfully nudge diners toward more climate-friendly food options.
PRODUCT, SERVICE & DESIGN INNOVATION -
If an organization commissions a multimillion-dollar building or renovation, how can it double or triple the social and environmental benefits from its investment? Many green building standards already exist, but what if it was possible to go beyond them — to design a building process that was transformational in its execution?
WALKING THE TALK -
In our experience, it’s challenging to proceed from knowing your company’s emissions profile to crafting a climate action plan to reduce it. Successful companies will adopt the right mix of strategies for them — which is where the bigger challenge comes in.
WALKING THE TALK -
In his annual letter to CEOs, BlackRock CEO Larry Fink says that, while decarbonizing the global economy is ‘the greatest investment opportunity of our lifetime,’ he also asserts that ‘divesting from entire sectors will not get the world to net zero.’