CHEMISTRY, MATERIALS & PACKAGING -
As innovators such as Notpla and B’ZEOS continue to prove, the potential uses for seaweed — including as plastic alternatives that are truly compostable and biodegradable — are endless.
WALKING THE TALK -
The Food Made Good Sustainability Standard is the only certification designed to measure restaurants’ social and environmental impacts, wherever they are in the world. It also highlights areas for improvement and provides credibility in communicating sustainability practices to customers.
WALKING THE TALK -
B Lab’s standards have offered a flexible approach to achieving B Corp certification; but that flexibility has been criticized as not holding bigger companies accountable for driving systemic change. We sat down with B Lab to learn more about its evolving standards.
THE NEXT ECONOMY -
91% of parents surveyed are concerned about climate change — a majority say the crisis has even impacted their perspective on having more children.
THE NEXT ECONOMY -
CCS proponents argue it can offset emissions from hard-to-abate sectors such as energy and heavy industry; while opponents fear it could further the status quo and distract from the need for real emissions reductions.
SUPPLY CHAIN -
The Deforestation-Free Call to Action for Leather calls on brands and retailers to ensure sourcing of bovine leather from deforestation-free supply chains by 2030 or earlier.
BEHAVIOR CHANGE -
Danish grocery giant Coop’s impactful partnership with Krukow Behavioral Design yielded insights for any retailer looking to enlist its customers’ help in reducing food-related carbon emissions.
CHEMISTRY, MATERIALS & PACKAGING -
Along with being sub-optimal for human health, many conventional cooking oils contribute to deforestation, biodiversity loss, and soil and water pollution. Fermented oils could save both the environment and our diets.
PRODUCT, SERVICE & DESIGN INNOVATION -
HOK’s design focus is not only on reducing building emissions, but also the environmental impact of materials and the health of building occupants. The firm's regenerative design studio also explores how buildings can be net positive for the environment.
CLEANTECH -
The Danish clean-energy giant is working with Vestas to incorporate low-carbon steel towers and recycled turbine blades into its offshore wind farms, and Solarcycle to recycle its end-of-life solar panels.
THE NEXT ECONOMY -
Despite procedural hiccups and ongoing debates on key issues, a first draft of a treaty will be ready for the next INC meeting in Nairobi later this year.
ORGANIZATIONAL CHANGE -
35% of global sustainability leaders report difficulty hiring talent and upskilling execs with climate-change skills as a barrier to making faster progress on climate-action strategies.
THE NEXT ECONOMY -
By thinking of suppliers more as business partners, companies such as Tengri are creating new models for ethical, regenerative supply chains.
WASTE NOT -
It will take a culture change for consumers to join the food-waste recycling movement; but the good news is, it’s underway at the production and manufacturing level.
WALKING THE TALK -
As the advocacy group asserts: ‘This is a time that calls for commitment and courage. Your action can be made in the sound knowledge that you have the majority behind you.'
CLEANTECH -
The ‘Industrial Emissions Face Mist’ is made from wastewater from a factory powered by fossil-free hydrogen. The emissions are so clean, they could become part of your skincare routine.
CLEANTECH -
The California-based carbon-transformation company is emerging as a leader in ‘CO2Made’ products — from everyday consumer goods to sustainable jet and marine
fuels.
SUPPLY CHAIN -
The jeweler joins forces with RESOLVE’s Regeneration initiative as part of its long-term vision to redefine sustainable luxury in jewelry.
WALKING THE TALK -
The impact-driven chocolate brand hopes that Tony's Mission Lock will provide inspiration to other companies looking to protect their mission for the long term.