The latest in the growing number of efforts directed at reducing, repurposing and ultimately eliminating waste in all its forms.
The Ocean Cleanup, the Dutch non-profit organization that made waves in 2015 with its grand plans and new approach to ridding the oceans of plastic, last weekend launched the world’s first ocean cleanup system from the San Francisco Bay. “System 001” headed to a location 240 nautical miles offshore for a two-week trial before continuing its journey toward the Great Pacific Garbage Patch, 1,200 nautical miles offshore, to start the cleanup. System 001 is being towed from the San Francisco Bay by the vessel Maersk Launcher, which has been made available to the project by A.P.
One of the most frequently asked questions I get when pitching Thread is “what happens if you run out of plastic to recycle?”
The latest plastic product to come under fire is plastic straws. Before that, it was bags; and before that, foam foodservice items. Have you ever stopped to ask, why do we use so much plastic, especially plastic packaging? The answer depends on the type of packaging, but one of the overriding answers is that plastic is more resource efficient than its competing materials. In other words, it takes less energy (a key resource) to do the job.
Have you been busy shedding paper weight? Do you know someone who’s lost pounds of plastic, aluminum and glass? Is your business slimming down sustainably? Rubicon Global — a leader in providing waste, recycling, and smart city solutions to businesses and governments — is on the hunt for the leaders who are shaping up their organization’s sustainability plans by slimming down on waste.
We’ve all occasionally bought too much or waited too long to eat our fresh fruit and veg, but what is the true impact of the food we throw away? UK food tech company It’s Fresh! has launched a food waste calculator to enable consumers to understand the true cost of the fruit and vegetables they discard.
Thread, the Pittsburgh-based startup that's collected over 41 million plastic bottles from landfill communities in Haiti and Honduras and created fabric for some of the world's leading brands, today launched its own product on Kickstarter with a first-of-its-kind bag — the Better Backpack.
Litter. It seems like such a ‘60s word, but it’s time to dust it off and rethink it — especially in the context of plastics and Life Cycle Assessments (LCAs). Start with the fact that more than 8 million tonnes of plastic enters the environment annually, much of it into our oceans. That’s almost 3 percent (and perhaps more) of all plastic produced annually.
It’s time to face the facts. By 2030, we will consume 102 million tons of apparel per year, an increase of 63 percent from 2017. And by 2050, the global-fashion industry will consume a quarter of the world’s annual carbon budget — which represents the quantity of greenhouse gas emissions that can be emitted to keep climate change “tolerable.”
Have you ever wondered why your fresh produce often spoils long before the expiration date says it should? Food waste is a frustrating phenomenon that not only affects our environment but also impacts consumers’ wallets and businesses’ bottom lines. Up to 40 percent of the food we produce gets thrown out, costing the nation an estimated $218 Billion each year; furthermore, food waste accounts for more than 2.6 percent of all U.S. greenhouse gas emissions annually — the equivalent of 37 million passenger vehicles.
“In 2016, Bacardi led the drinks industry with the first #NoStraws campaign focusing on eliminating single-use plastic straws from its cocktails,” explained Dune Ives, executive director of Lonely Whale, a non-profit dedicated to positively impact the health of the ocean.
Following Vancouver’s approval of a strategic plan to achieve zero waste and phase out plastic straws and other select packaging, its neighbor to the south is also taking action. Seattle recently became the first major U.S.
Food waste remains a huge and costly problem, costing $2.6 trillion dollars in lost value globally each year. The U.S. retail food sector alone generates eight million tons of waste annually in distribution centers and stores, equivalent to about $18 billion a year in lost value for retailers.
It’s a tough time to be a plastic straw producer. Over the past few months, it seems the message has broken through that plastic straws are harmful to the environment – and marine life in particular – that phase outs and bans are warranted.
Today at SB’18 Vancouver, The North Face will announce the launch of The North Face Renewed — a collection of refurbished products for consumers who want to access affordable gear and reduce their environmental impact. All “Renewed” items — which are sourced from returned, defective or damaged apparel — have been thoroughly inspected, cleaned and refurbished to The North Face quality and performance standards.
Today, Savers® released its third annual State of Reuse Report, which reveals that while people consistently state they are donating or finding ways to extend the life of their items, there is still a long journey ahead to fully embrace reuse — as 60 percent of North Americans shop secondhand only once a year or less.
These days — especially in sustainability circles — it seems impossible to avoid hearing about the massive problem that is plastic pollution, and what we can do to address it. In the past two weeks alone, there have been announcements from public, non-profit and private organizations alike, such as the European Commission, City of Vancouver, Zero Waste Scotland, and Hilton. It’s great to see, but before we declare that we’re “winning the war” on plastic waste, we need to take it one battle at a time.
Like many large companies, Hilton has been steadily improving its sustainability performance one step at a time.
Awareness of our plastic waste problem continues to grow, prompting campaigns and corporate action around the world.
How does food get on a plate? Unless you’re growing it yourself, that food may have had a long, complex journey before it arrived on your fork. That long trail all too often results in a lot of food wasted and lost along the way. The UN Food and Agriculture Organization estimates that around 40 percent of food production is lost before it even reaches the market.
The US food industry uses roughly 30 billion disposable gloves per year. Estimates vary but between 45-75 percent of these are vinyl (PVC) disposable gloves. There are many scientific studies analyzing the effects of various health and food safety aspects of vinyl — including the dangers of plasticizers such as phthalates and the emission of dioxin at incineration or landfill, as well as at manufacture.