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Waste Not

The latest in the growing number of efforts directed at reducing, repurposing and ultimately eliminating waste in all its forms.

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Food Companies Have Opportunity to Show More Responsibility During California’s Drought Crisis

With California suffering one of its most dire water shortages on record, the Golden State’s political leaders are scrambling to find solutions to shore up an ever-diminishing supply of this precious resource. Some analysts suggest California only has about one year’s reserve of water left within its reservoirs.

Bristol's Poo-Powered Bus Now Running Regular Route

A commuter bus in Bristol, England, which runs on biomethane gas produced by food waste and fecal matter generated by 32,000 local households, entered regular service late last month. Originally launched with sporadic service in November, the waste-powered Bio-Bus, affectionately known as the “poo bus,” will now be available four days a week — on, you guessed it, Route #2.

ASU Study Shows Online Education Can Be Key Driver in University Sustainability Strategies

A new report released today from Arizona State University indicates that the development of online education programs can be a significant component of an institution’s sustainability strategy, based on greater socioeconomic impact for a smaller environmental footprint per degree.

With 850,000 Tons of Edible Food Thrown Out Annually in UK, Your Freezer May Be the Solution

Iglo Group, Europe’s largest frozen food company, yesterday launched a coalition with leading waste reduction charity Waste and Resources Action Programme (WRAP), with the objective of reducing food waste across Europe.

From Crab to Handbag: Tidal Vision’s Mission to Upcycle Fishery Waste

With two billion pounds of waste generated by the seafood industry in Alaska alone, finding creative ways to repurpose this waste represents an economic opportunity as well as an environmental imperative. We’ve seen shrimp shells turned into everything from bioplastic to solar cells … but upcycling seafood byproducts into clothing likely wouldn’t be a top-of-mind solution for most people.

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Waste Is an Error of Design

There is a worldwide concern that the ability of our environmental systems to sustain the conditions of life as we know it is being compromised. We need to act now, and we need to act fast, so today more than ever we need innovative solutions and a different approach to problem solving.Every time we analyze a problem by focusing only in its consequences, we risk not understanding it at all. We miss the opportunity to comprehend what is causing it in the first place, and that the solution might not be to solve the end result, but to eliminate the root that is causing the problem in the first place.

Carbon Fiber Vehicles Could Complicate Circular Economy

The British Metals Recycling Association (BMRA) is calling on car manufacturers to ensure that using lightweight materials to achieve greenhouse gas reductions doesn't impede circular manufacturing processes, edie reports.

Unilever Achieves Zero Waste Across Distribution Centers in North America

Unilever North America announced on Tuesday it has achieved 100 percent zero waste to landfill (ZLF) at all dedicated distribution centers in North America.To achieve ZLF, the company has adopted the four ‘R’ approach — firstly reducing waste at source then reusing, recovering or recycling any non-hazardous waste that remains. It has meant reconsidering every single material that is consumed in a factory and distribution center — from reusing packing materials from supplier deliveries to food waste from staff cafeterias.

Celebrity Chefs Taking Turns Cooking Up Unloved Ingredients to Combat Food Waste At NYC Pop-Up

WastED, a pop-up restaurant dedicated to food waste, opens today in Greenwich Village. Starting tonight, chef Dan Barber has suspended dinner service at his farm-to-table Blue Hill Restaurant to host this pop-up, where all-star chefs including Grant Achatz, Danny Bowien, Mario Batali, Dominique Crenn and Alain Ducasse will create menus with ingredients that are usually thrown away. WastED will run through the end of the month, with a menu of dishes devised from leftovers such as stems, peelings, rinds and bones.

UK Lagging in Remanufacturing Economy

Following the release of a new joint report from the Carbon Trust, Knowledge Transfer Network, High Speed Sustainable Manufacturing Institute, Centre for Remanufacturing and Reuse and Coventry University, leading experts from industry and academia have warned that the UK is falling behind other advanced economies in harnessing the value of a rapidly growing remanufacturing industry.

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WRAP: Extending Product Life by One Day Will Prevent 250,000 Tons of Food Waste

In a report published this week, Waste Resources Action Programme (WRAP) estimates that an increase on product life of just one day across a range of foods could prevent roughly 250,000 tons of food waste each year — in households and in the supply chain — by giving consumers longer to eat the food that they buy.The “life” of a product is the time period over which food remains safe to eat, or over which the quality does not deteriorate to unacceptable levels, usually designated on-pack by companies through “Sell by” or “Best before” dates.

4 Ways the Sharing Economy Can Change the World

Two years ago at Davos, the sharing economy was a foreign concept. Whenever I asked anyone I met if they had heard of the phrase, I would receive blank stares. Perhaps 5% of people had heard of Airbnb (though they rarely used it). Quite a few more had heard of Zipcar – maybe around 20% of the people I spoke to – but most of them admitted that their familiarity was due to the company’s acquisition by Avis earlier that month.

National Pass It On Week Encourages Scots to Get Swapping, Sharing and Donating

This March, Scotland will promote a national week of swapping, sharing and donating, encouraging citizens to join in a reuse revolution. Pass it on Week begins on the 7th and continues through the 15th of March. The event is backed by Zero Waste Scotland (ZWS) in an effort to get people to pass on things they no longer want to someone else, rather than throwing them away.

tonlé's Creative Approach Showing Fashion Industry How Zero Waste Is Really Done

Cross-Posted from Product, Service & Design Innovation. Cambodian fashion brand tonlé is revolutionizing the textile industry not only with its ethical business model, but also a creative approach to zero-waste.

All of Mars' Chocolate Facilities are Now Certified Landfill-Free

Mars Chocolate North America announced last week that all 10 of its manufacturing facilities are now certified landfill-free, a significant step towards achieving Mars’ company-wide goal of zero-waste-to-landfill by 2015. The Henderson, Nevada site was the tenth and final chocolate manufacturing facility to achieve this milestone.Since announcing this goal in 2007, Mars has reached an overall reduction of approximately 4,500 tonnes of waste each year. To do so, Mars zeroed in on three key focus areas: efficient operating processes, recycling programs for multiple waste streams, and mutually beneficial partnerships with disposal vendors and local farm reuse programs.

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Report: Reduction, Recycling and Recovery Key to Resolving Water-Energy Crisis

The most effective technologies for addressing growing global water and energy interdependence — known as the water-energy nexus — are based on reduce, recycle, and recovery and zero-water/zero-energy, according to new research from analyst firm Frost & Sullivan.The report, Technology Convergence Resolving Water-Energy Challenges, identifies six types of technology that contribute to solving the water-energy challenge: renewables-based desalination, wastewater treatment and recovery, hydraulic fracturing, thermal power, water efficiency and energy efficiency.

Caesars Rallies Vegas Competitors to Help 'Clean the World'

“Sustainability” isn’t something most of us associate with Las Vegas. However, as one of the top tourist destinations in the world, the Las Vegas Strip presents a host of opportunities for tackling the rampant waste created by the industry.

Sprint Launches Encore Challenge to Find Smart Ways to Revamp Used Smartphones

Sprint today launched its Smartphone Encore Challenge — an attempt to inspire students to generate new ideas about how to revive old smartphones and their components. The competition — launched in partnership with Brightstar Corporations and HOBI International — calls upon students to come up with innovative ways to retrofit their old devices that could be scaled into a commercial business model. The Encore Challenge will be supported by Net Impact, the leading nonprofit that motivates younger generations to find sustainable ways to work within and beyond business.

Project MainStream Launches 3 Programs to Help Scale Circular Economy

Project MainStream, part of the World Economic Forum’s Circular Economy initiative, has launched three new programs focused on developing ways of scaling the circular economy through materials management, information technology and business model innovation, among others.

Grand & Toy, TerraCycle Launch National Office Products Recycling Program

Grand & Toy, an affiliate of Office Depot, and TerraCycle Canada have announced the launch of a new, national retailer recycling program for office products.The program comes after a successful five month K-Cup® Pack pilot recycling partnership between Grand & Toy and TerraCycle for customers in Southern Ontario. The program will now be expanded nationally and will include coffee capsule recycling, as well as recycling for office supplies and computer accessories.

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