For a growing number of restaurant operators and diners, our throwaway culture is no longer acceptable. The growing landscape of zero-waste dining and zero-waste restaurant logistics is cause for optimism that a low-waste restaurant industry is achievable.
Cross-Posted from Chemistry, Materials & Packaging.
New innovations from Nature Valley and the winners of Closed Loop Partners’ Beyond the Bag challenge continue to chip away at consumer packaging waste.
The Global Fashion Agenda's Circular Fashion Partnership (CFP) aims to achieve a long-term, scalable transition to a circular fashion system; beginning in the heart of fast-fashion production,
Cross-Posted from The Next Economy.
Plastic credits are poised to generate the momentum necessary to launch a circular plastic economy and give brands the opportunity to act. In order for brands to take action, they will need to follow these four priorities …
Report identifies 13 solutions to reduce the environmental and health impacts of plastics, with particular attention to helping communities disproportionately affected by the effects of petrochemical pollution.
When Toronto’s Rogers Centre stadium needed a new roof, the owner turned to Sika Sarnafil — the manufacturer of the original vinyl roof membrane. Choosing a Sarnafil roof provided the additional benefit of the company’s recycling program
Many plastic-based building materials that could be recycled aren’t, because most companies haven’t yet figured out how. The AZEK Company cracked this code, and diverted nearly 300 million pounds of waste from landfills in 2019.
While zero-waste initiatives in the US gained momentum in 2019 and early 2020, myriad complications related to the pandemic brought many to a screeching halt. But as we transition from emergency mode, there have been restarts.
Cross-Posted from Product, Service & Design Innovation.
Meal kits are synonymous with excessive packaging, but they have a crucial
redeeming feature — they reduce food waste. At Just Salad, that got us thinking:
Could we drastically reduce packaging to make meal kits an unambiguous
Cross-Posted from Organizational Change.
In 2019, Rubicon anchored a portion of employee annual bonuses to the amount of waste reduced across all of its company’s clients. The results have been remarkable.
Since scientists first raised the alarm about plastic pollution in the environment, brands have been slow to respond. Will the 2020 Brand Audit and new plastic-stewardship guidelines help accelerate an overdue shift away from single-use plastic?
The immediate future offers a financial challenge for most brewers and distributors; but everyone from craft brewers to large factories can increase sustainability and protect their bottom lines through process efficiencies, more nimble supply chains and smart recycling solutions.
Cross-Posted from Collaboration.
As Congress signs off for Thanksgiving, roughly 12 million Americans could soon lose jobless benefits. The hope is that people and companies continue to step up; government programs continue, and the flexibility the food supply chain has gained during COVID will enable a nimbler switch to accommodate future need.
H&M’s latest collection includes garments made from recycled metals; circular, bio-based fabrics and food waste; while Houdini Sportswear has open-sourced the design of its Mono Air Houdi, to guide the industry toward further circularity.
Consumers are increasingly aware of food waste, and its impact on food access and on climate change. Those businesses that commit to responsible food-waste recycling can turn a problem into a point of pride, customer loyalty and cost reduction.
Cross-Posted from Behavior Change.
A new whitepaper details an 8-month study conducted with Virgin Atlantic — in which a behavioral intervention with pilots created $6.1M in fuel savings, and demonstrated the most cost-effective carbon-abatement solution in history.