Hannah Furlong
Editorial Assistant
Hannah Furlong is tagged in 371 stories.
Page 2 of 19.
The Next Economy /
Social enterprise Circle Economy is calling on the global community to participate in creating a visionary circular future. In hopes of solving some of “humanity’s biggest challenges,” the organization has launched a new online crowdsourcing platform with support from the eBay Foundation. The Circle Lab platform is intended to capture ideas, encourage collaboration, and help ensure that ideas get off the ground and are implemented.
- 6 years ago
Chemistry, Materials & Packaging /
The construction industry is the world’s largest consumer of raw materials, and after they’re built, buildings can use a substantial amount of energy to keep us comfortable. Reducing the environmental impacts of buildings – particularly through their materials and energy intensity – has become a priority for startups and large companies alike.
- 6 years ago
The Next Economy /
It’s Waste Reduction Week in Canada, and to celebrate, I spoke to some superstar companies reducing waste through product design that are featured in the National Zero Waste Council’s Design Portfolio. Earlier this week, we highlighted food waste solutions from Abeego and Club Coffee.
- 6 years ago
Product, Service & Design Innovation /
It’s Waste Reduction Week in Canada, and to celebrate, I spoke to some superstar companies reducing waste through product design that are featured in the National Zero Waste Council’s Design Portfolio. Previously, I interviewed the inventor of the world’s first reusable beeswax food wraps. In this second article of the three-part series, I spoke to Claudio Gemmiti, Club Coffee’s SVP of Innovation and Strategic Growth.
- 6 years ago
Chemistry, Materials & Packaging /
It’s Waste Reduction Week in Canada, and to celebrate, I spoke to some superstar companies reducing waste through product design that are featured in the National Zero Waste Council’s Design Portfolio. For the first article in this three-part series, I spoke to Abeego founder Toni Desrosiers about her company’s reusable beeswax wraps.
- 6 years ago
Stakeholder Trends and Insights /
The newly released Looking Forward with Ford report finds consumers at a crossroads. People are reassessing how they define 'the Good Life,' value material possessions, and use their time. They are placing greater accountability on brands to be transparent and truthful, and to act in the best interest of both individuals and society overall. The world seems to be in a perpetual state of flux, and companies will need to keep up.
- 7 years ago
Supply Chain /
The 2016 results from the Global Canopy Programme’s (GCP’s) ‘Forest 500’ have been released, and they don't bring good news. The deforestation policy analysis of the world's most influential powerbrokers, including companies, financial institutions, and countries, reveals that targets for 2020 and 2030 are unlikely to be met at the current rate of progress.
- 7 years ago
Product, Service & Design Innovation /
This Friday will be one of the biggest days in the global retail calendar (just behind Alibaba’s Singles’ Day earlier in November). Black Friday sales have begun encroaching on Thanksgiving Day in the U.S., with some stores remaining open on the holiday, and sales beginning even earlier in the week.
- 7 years ago
Cleantech /
Commodity production drives two-thirds of tropical deforestation worldwide, and tracing those commodities has proven difficult.
- 7 years ago
Cleantech /
This year, the U.S. election fell in the midst of the United Nations climate negotiations (COP22). While the results have led to some unease and uncertainty, they certainly haven’t halted commitments and funding for renewable energy and other climate change solutions.
- 7 years ago
Marketing and Comms /
Moving the needle on consumer behavior remains a monumental task - but a necessary one if we are to achieve the United Nations’ Sustainable Development Goals (SDGs). With household consumption accounting for nearly 70 percent of economic activity in the United States, consumers’ choices can make a real difference. At the same time, consumers are faced with so many decisions in their day-to-day lives that “decision fatigue” is commonplace. We cannot expect consumers to weigh the environmental and social implications of each of their actions and purchases.
- 7 years ago
Product, Service & Design Innovation /
Today, sportswear leader adidas and environmental organization Parley for the Oceans unveiled the first football and running performance products made from upcycled marine plastic waste, recovered via Parley’s interception and cleanup operations in coastal areas of the Maldives.
- 7 years ago
Supply Chain /
Today, research groups released what they are calling the most comprehensive and detailed look at private sector progress on forest commitments. The report analyzes 600 companies engaged in the production of the “big four” globally traded commodities responsible for 40 percent of deforestation — palm oil, wood, cattle and soy. While forest protection commitments have surged, the report details mixed progress on their implementation.
- 7 years ago
Marketing and Comms /
Earlier this year, yogurt giant Dannon announced new sustainable agriculture and non-GMO commitments. Now, farm organizations have decided that food companies 'jumping on the anti-GMO bandwagon' cannot go unchallenged.
- 7 years ago
Leadership /
Oslo, Norway has a much more ambitious plan than most when it comes to cutting greenhouse gas (GHG) emissions. The city plans to cut its GHG emissions in half compared to 1990 levels, in only four years – faster than any city or country has made changes in the past, according to Fast CoExist. At the same time, if we want to keep global warming below 1.5 degrees Celsius, it’s the pace we need.
- 7 years ago
Waste Not /
Up to one-third of all food produced is never eaten by people, and this food loss and waste is responsible for $940 billion in economic losses and 8 percent of worldwide greenhouse gas (GHG) emissions. Target 12.3 of the Sustainable Development Goals (SDGs) calls on all nations to halve food waste and reduce food loss by 2030, but nations, cities and businesses in the food supply chain need to move more quickly to set reduction targets, measure their progress and taken action if the goal is to be achieved.
- 7 years ago
New Metrics /
The Global Reporting Initiative (GRI) released new global sustainability reporting standards, which it says will enhance corporate transparency worldwide. The standards give companies a common language for disclosing non-financial information, and will help firms “make better decisions” and contribute to the United Nations’ Sustainable Development Goals (SDGs, or Global Goals).
- 7 years ago
Chemistry, Materials & Packaging /
Newly formed groups in Europe and Canada are working to deliver a circular economy for packaging materials: PlasticsEurope has created a Plastics Packaging Circular Economy Group to maximize resource efficiency across the plastics value chain; and Ontario’s Circular Economy Innovation Lab is hosting a series of workshops as part of a Printed Paper and Packaging Rapid Lab.
- 7 years ago
Behavior Change /
Millions of people struggled to afford traditional staple foods like maize, rice and wheat when global food prices spiked between 2007 and 2011, and a recent study found that in 10 countries studied, they switched to western-style processed “junk food” alternatives high in sugars, fats and salt.
- 7 years ago
Product, Service & Design Innovation /
Six European startups have been selected as finalists for the third Green Alley Award, a prize that rewards business models and products that can improve resource conservation. Waste-reducing apps, a food packaging system, and a CO2-absorbing urban “tree” are among those in the running.
- 7 years ago