Hannah Furlong
Editorial Assistant
Hannah Furlong is tagged in 371 stories.
Page 5 of 19.
Marketing and Comms /
Will the power of love help Chipotle recover from its food safety woes, defecting customers and still-struggling stock price? The fast casual restaurant chain has once again produced an original animated short film in an attempt to advocate for fresh, unprocessed ingredients and ‘cultivating a better world.’
- 7 years ago
Marketing and Comms /
Mr. Potato Head was first manufactured back in 1952 as a bundle of plastic parts and pushpins, the idea being that you would stick them into a real potato that would serve as the toy’s head. The first toy ever advertised on television, Mr. Potato Head would rely on root vegetables from family kitchens until 1964, when rotting vegetables were replaced with everlasting plastic shells. Despite the strange practice of storing spare face parts in his butt, Mr. Potato Head has remained a childhood favorite, now marketed under the Playskool brand owned by toy giant Hasbro.
- 7 years ago
Product, Service & Design Innovation /
Small and medium enterprises (SMEs) in the low-carbon, clean energy and sustainability sectors can now use a handy interactive online tool to identify funding opportunities most relevant to their sector, development stage and financial requirements. The Access to Finance Navigator was recently launched by none other than energy giant Royal Dutch Shell, building on the company’s existing funding and awards offerings.
- 7 years ago
Product, Service & Design Innovation /
International brewing company SABMiller released its 2016 Sustainable Development Report this week, detailing cuts to environmental impacts and updates to its ‘Prosper’ sustainability ambition to align more closely with the United Nations’ (UN) Sustainable Development Goals (SDGs).
- 7 years ago
Waste Not /
Confusion around food labels and expiry dates results in millions of tons of food waste each year, estimated to cost consumers $29 billion in the United States (US) and nearly £0.6 billion in the United Kingdom (UK). While many people throw away food because they perceive a safety risk, most date labels are not designed to indicate safety. Rather, “sell by” dates provide instructions for retail staff, “best before” refers to quality, and “use by” is related to safety.
- 7 years ago
Leadership /
Business and political leaders convened in London on June 28 and 29 for the second annual Business & Climate Summit, where they called for the ratification of the Paris Climate Agreement without further delay, as well as more collaboration between businesses and governments in order to achieve global policy frameworks conducive to long-term, climate-resilient, low carbon investments.
- 7 years ago
Product, Service & Design Innovation /
New fashion brand Oliver Cabell is “seeking to disrupt the luxury fashion business” with an unmatched level of transparency around its products. Exclusively available online, each product’s page on the company’s website details where the item was made and the costs that went into it, including the brand’s mark-up.
- 7 years ago
The Next Economy /
This month, countries are beginning to formally ratify commitments under the Paris Climate Agreement, and Environment Ministers from across Europe met to finalize the approval of the European Commission’s Circular Economy Action Plan.
- 7 years ago
Product, Service & Design Innovation /
This week, outdoor lifestyle brand Timberland announced a goal to double its footprint in five U.S. cities by 2020 in an unexpected, unique way. Each year for the next five years, the brand will match its retail floor space with the creation or restoration of an equivalent amount of green space in a different city with a Timberland store, beginning with New York City. The next four cities will be revealed later this year, with projects ranging from walking trails to community gardens to city parks.
- 7 years ago
Waste Not /
Increasing prevention of food waste could save grocery retailers and food manufacturers in the United Kingdom £300 million a year, according to a recent analysis by the waste reduction experts at WRAP, but the task is easier said than done.
- 7 years ago
The Next Economy /
Two new industrial facilities that will bring the circular economy one step closer were officially opened in Europe on Friday: a carbon dioxide-based chemical plant in Germany and a nutrient recovery facility in the Netherlands. The transition from a linear take-make-waste economy to one which keeps materials ‘circulating’ for as long as possible (or, ideally, indefinitely) has been an international priority in the continent.
- 7 years ago
New Metrics /
We have entered a new era: the Anthropocene, an era characterized by humans as the dominant influence on climate and the environment. We are causing changes at such an unprecedented rate that it has been called ‘the Great Acceleration.’ We are well on our way to exceeding planetary boundaries, and while science has established some understanding of this, it is still rather abstract for us in our daily lives and in our business planning.
- 7 years ago
Organizational Change /
Today, Dell unveiled the significant progress it has made against the 21 goals under its 2020 Legacy of Good Plan. Based on a baseline of its Fiscal Year 2013 (FY13) performance, the company aims to reduce greenhouse gas (GHG) emissions from its facilities and logistics by 50 percent, ensure 100 percent of product packaging is sourced from sustainable materials and is either recyclable or compostable, identify and quantify the environmental benefits of IT-based solutions, and much more.
- 7 years ago
Chemistry, Materials & Packaging /
Earlier this year, Chef-turned-waste-activist Hugh Fearnley-Whittingstall drew attention to the huge problem of coffee cup waste. He claimed that in the U.K., less than 6 million takeaway hot beverage cups are recycled each year, while 7 million are thrown out each day, and specifically called on Starbucks and Costa to be more transparent about their cups.
- 7 years ago
Marketing and Comms /
Struggling to cover basic expenses such as food, housing and education, the roughly 40 million garment workers in Bangladesh, Cambodia, India, Indonesia and other parts of Asia regularly risk physical violence, sexual harassment, starvation, and even death for the sake of cheap clothing.
- 7 years ago
Stakeholder Trends and Insights /
Consumers’ perspectives on corporate social responsibility (CSR) initiatives have received more research attention than the perspectives of manufacturers and retailers, and yet shopper expectations may be a rather minor driver of such initiatives. According to a new study from communications firm Ketchum in partnership with Carol Cone On Purpose (CCOP) consumer demand is actually the sixth- or seventh-ranked driver out of eight main reasons manufacturers and retailers engage in CSR initiatives, respectively.
- 7 years ago
Supply Chain /
More sustainable cotton has become more widely available thanks to collaborations such as the Better Cotton Initiative (BCI) and other programs focused on minimizing the use of highly hazardous pesticides, improving working conditions, addressing biodiversity issues, and reducing water consumption in cotton agriculture.
- 7 years ago
Cleantech /
A new cloud-based platform for supply chain management promises to enhance transparency and help producers transition to circular models, starting with the apparel industry. In collaboration with software provider Improvement IT, Netherlands-based Dutch Awearness has launched an online software tool called the Circular Content Management System (CCMS) to help track and trace garments and their materials.
- 7 years ago
Stakeholder Trends and Insights /
From the mudlets of the Mekong delta to the Fjords of Norway, the past five years have seen sustainable seafood flourish. This is partly due to certified fisheries, which have delivered measureable, positive impacts in the oceans. While uncertified stocks have struggled with greater variability in terms of biomass and fishing pressure, stocks certified by the Marine Stewardship Council (MSC) have increased in abundance even as demand for sustainable seafood increased.
- 7 years ago
Product, Service & Design Innovation /
The room was buzzing during design strategist Jeremy Faludi’s Monday afternoon workshop, Whole Systems Mapping: Driving Innovation and Sustainability Through Prioritized Ideation and Value Chain Maps. Despite a sunny waterfront view, participants were engrossed in the activities in front of them as the interactive session guided them through various brainstorming and design processes.
- 7 years ago