Airbus Group is taking innovation inspired by nature to the air by using 3D printing to help build a stronger, lighter-weight galley partition that mimics cells structure and bone growth. The design literally lightens each airplane’s load, allowing it to do things like save a projected 465,000 metric tonnes of CO2 emissions per year. Read More...
Circular and sharing economy models are the latest trend in sustainable fashion – it seems there are new initiatives popping up all the time! Just last week, we covered startups reKindness and Hubbub, which are making clothes swapping easier in the U.S. and U.K., respectively. Read More...
Arriving a few minutes late after taking ‘the sustainable option’ and walking to the Beaumont Estate from Egham station, Forum for the Future’s Zoe Le Grand kicked off Monday morning’s Net Positive workshop at SB'15 London. Read More...
The latest celebrity chef-led TV show is going beyond delicious meals to dish out hard truths about waste. Chef-turned-food-waste-activist Hugh Fearnley-Whittingstall “is on a mission to reduce the amount of waste that Britain produces,” in the new BBC One series, "Hugh’s War on Waste." Read More...
I came to Colorado, like millions before me, for the mountains, the active, sustainable lifestyle — and, of course, the beer. Coloradoans love their beer. So when I was invited up to Fort Collins to check out the water-saving initiatives of a local brewery I jumped at the opportunity. “Which one?” I wondered. Fort Collins is home to more than 15 breweries (roughly 1 for every 10,000 residents), amongst the highest concentrations for any city in America. New Belgium is a certified B Corp — that’d make sense. Or maybe Odell? Read More...
Here in Idaho, we’re the number one barley-producing US state. But how much of that barley (and the profits from it) remains in the state, or even in the region?This is the type of question advocates for sustainability ask. We want to buy local and help sustain our local businesses. We want fresh farm produce delivered to our local businesses—such as Co-ops—where we buy the produce and help these farmers grow more crops. The local business profits, the farmer profits, and hopefully, our health is bolstered by environmentally conscious growing practices the farmer employs.At first blush this might not be obvious, but the barley question is a big deal. Here’s why: Read More...
To celebrate Thanksgiving this year, outdoor gear and apparel retailer REI is taking a bold stand against the chaotic caricature of capitalism that is Black Friday by closing its doors and paying its employees to live the company ethos — by spending the day enjoying the great outdoors with their loved ones.In an email sent to customers on Monday, the co-op announced that it’s closing all 143 of its stores on Black Friday. Read More...
The Dow Chemical Company and The Nature Conservancy (TNC) have released a new study focusing on how nature can help protect business assets from natural disasters. Based on research completed as part of the ongoing Dow-TNC collaboration, the study demonstrates that asset protection strategies can include green infrastructure — such as marshes, mangroves, coral and oyster reefs — along with more conventional infrastructure — such as dikes and levees — to protect business assets from hurricanes and flooding. Read More...
A new eBook encapsulates the key learnings of a recent week-long digital ThinkTank (virtual dialogue) conducted on the Convetit online engagement platform, which grappled with many of the thorny questions emerging from early practice of Net Positive business. Read More...
Researchers from both companies are looking to biomimicry in hopes of improving adhesives and increasing the recyclability of auto parts. Read More...
Sustainability has long been seen as a soft issue — or at least too complex an issue to apply metrics. That is yesterday’s thinking as reaffirmed by all the speakers this week at New Metrics ’15. On the final day, in the second round of plenaries, Biogen, Johnson & Johnson, SASB and TruValue Labs shared their experience and learnings from establishing metrics and setting standards within their respective industries and a few common themes came to the fore. Read More...
“As a business community we are making progress, but not enough, and not fast enough. Read More...
On a blazing hot Saturday in Los Angeles last month, the Venice High School Garden, also known as The Learning Garden, hosted the latest in a years-long string of community events – this time, a “Tomato Late Harvest Summer Tasting,” hosted by local startup Cropdots. Read More...
Energy shots such as 5 Hour Energy have proliferated in recent years as they have taken up an increasingly large portion of the multibillion-dollar energy drink market. The smaller, sugar-free energy shots often position themselves as a healthier alternative to full-sized energy drinks such as Red Bull and Monster.But can energy shots truly be healthy?They sure can, according to Lisa Curtis, CEO of mission-driven food startup Kuli Kuli. Read More...
The sustainability challenges facing the clothing industry today are immense. In 2013 the Danish fashion institute estimated it to be the second-most damaging industry in the world, with 25 percent of the world’s pesticides used to grow cotton alone, and one-fifth of industrial water pollution stemming from the dyeing and treatment of fabric. The U.S. Read More...
This post is part of a series produced by The Huffington Post, "What's Working: Sustainable Development Goals," in conjunction with the United Nations' Sustainable Development Goals (SDGs). The proposed set of goals will be the subject of discussion at the UN General Assembly meeting on Sept. 25-27, 2015 in New York; they cover 17 key areas of development — including poverty, hunger, health, education, and gender equality, among many others. Read More...
Keurig Green Mountain Inc. is making progress towards its goal of making all K-Cups recyclable by 2020. Following successful recycling research trials, the company has unveiled plans to transition the entire product line to polypropylene, according to Plastics News. Read More...
Sustainability conversations are changing. Just look at the National Association for Environmental Management’s (NAEM’s) thorough “Planning for a Sustainable Future” report released this week: EHS and sustainability leaders are quickly solving operational questions of compliance, measurement & metrics, and target-setting. Now, they’re being called to convene organizational leaders in the face of changing climate, consumers, supply chains, and competitors — three forces that challenge the traditional near-term planning processes endemic to businesses. They’re even grappling with reframing corporate business models for people and environmental stewardship. Read More...
Do your customers believe society is better off if they do business with your company? If not, it’s time for a marketing breakthrough. Read More...
Recent studies suggest consumers are increasingly motivated to buy sustainable products, especially the rising generation of socially motivated millennials — that’s the headline in the sustainable business community. But we also know that it’s difficult to motivate consumers to act upon their best intentions. They may state their preference to buy organic, ethically produced products in the abstract, but their actual choice may be different at the point of purchase. Read More...