This video reveals the development process behind Veuve Clicquot's new potato starch packaging - not only is it 100% biodegradable but it's also isothermal, keeping your champagne cool for up to two hours without refrigeration.
Veuve Clicquot Innovates for More Sustainable Packaging
This video reveals the development process behind Veuve Clicquot's new potato starch packaging - not only is it 100% biodegradable but it's also isothermal, keeping your champagne cool for up to two hours without refrigeration.
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Published Jul 30, 2013 1am EDT / 10pm PDT / 6am BST / 7am CEST
