The campaign aims to alert consumers to the likelihood that climate change will continue to affect marine habitats, to the point that some of our most beloved sushi ingredients disappear.
A new campaign aims to drive home the very different reality that we could
expect in a climate-changed future, as many of the delicacies we take for
granted may no longer be available. "The Day Sushi Disappears" campaign —
launched jointly by Japan’s euglena Co., Ltd. and renowned Tokyo
sushi restaurant Ginza Kyubey — is inviting consumers
to think about the future of the earth through sushi, or the lack thereof.
This campaign aims to alert consumers to the likelihood that climate change will
continue to affect marine
habitats,
to the point that it dramatically changes the menu at sushi restaurants (see the
full concept film here, in
Japanese). In the campaign, euglena Co. — a biotechnology that pioneered mass
cultivation of “Euglena” microalgae for use in biofuel — has illustrated a
forecast of a future* in which certain popular sushi ingredients will disappear
from the ocean around Japan due to climate change.
A special euglena microsite lists the 9 ingredients
— cuttlefish (the first projected to disappear, by 2035), shako (mantis
shrimp) (2041), salmon and salmon roe (2049), scallops (2068),
sea urchin (2073), abalone (2080), flounder (2089), sea bream
(2094) and snow crab (2098) — that are at risk of disappearing in the near
future. Website visitors can reserve tables on the date assumed to be the last
day each ingredient will be served at Ginza Kyubey.
*This forecast is based on a report by a supervisor of this campaign,
Professor Shinichi Ito of the University of Tokyo’s Atmosphere and
Ocean Research Institute.
Navigating the Complexity of Corporate Political Responsibility in 2024
Join us as Elizabeth Doty, director of the Erb Institute's Corporate Political Responsibility Taskforce, shares Principles for Corporate Political Responsibility and how to use these non-partisan principles to weigh decisions and articulate positions in an environment of distrust — Thurs, May 9, at Brand-Led Culture Change.
Published Oct 11, 2019 2pm EDT / 11am PDT / 7pm BST / 8pm CEST
Sustainable Brands Staff