Unlock New Opportunities for Thought Leadership with SB Webinars

Kashi Launches Scheme to Help Reward, Incentivize Transition to Organic Farmland

According to the USDA, consumer demand for organic foods has grown by double-digits every year since the 1990s — but organic acreage has not kept up. Today, only about one percent of US farmland is organic and farmers looking to transition to organic face real barriers, including shouldering financial uncertainty during the three year transition period required to be eligible for USDA Organic certification.

According to the USDA, consumer demand for organic foods has grown by double-digits every year since the 1990s — but organic acreage has not kept up. Today, only about one percent of US farmland is organic and farmers looking to transition to organic face real barriers, including shouldering financial uncertainty during the three year transition period required to be eligible for USDA Organic certification.

Today, Kashi® announced a first-of-its-kind, collaborative effort to increase organic farmland by recognizing “organics in training” and supporting farmers transitioning fields from conventional to organic practices. The effort is grounded in a brand new protocol called Certified Transitional — and Kashi’s new Dark Cocoa Karma Shredded Wheat Biscuits cereal is the first product to feature a Certified Transitional ingredient.

Inspired to play a role in boosting organic acreage beyond one percent, Kashi partnered with Quality Assurance International (QAI) — an independent certification organization and leading USDA-accredited organic certifying body, which developed and will manage and own the Certified Transitional protocol - to create a way to recognize “organics in training,” crops grown on farmland in the process of transitioning from conventional to organic practices. QAI led the development of the Certified Transitional protocol, with input from Hesco/Dakota Organic Products — a privately owned, specialty grain company — as well as agricultural suppliers, a global environmental NGO, organic experts, farmers, retailers, distributors and food brands.

The Challenge

Getting to Solutions

Kashi purchased the first-ever crop of Certified Transitional ingredients — hard red winter wheat — for use in Dark Cocoa Karma Shredded Wheat Biscuits, a new Kashi cereal created to showcase transitional ingredients. By contracting the transitional wheat at a price above the conventional market rate, Kashi working to create a marketplace that recognizes the investment farmers make while transitioning to organic practices.

“Certified Transitional connects farmers, processors, brands and consumers together in a virtuous cycle that supports the transition of more acreage to organic practices,” said Sarah Krol, Global Managing Director at QAI, Inc., an NSF Internationalcompany. “For the first time, brands can offer Certified Transitional products to consumers which in turn allows consumers to support farmers as they transition fields to organic – we hope to see many more Certified Transitional products on shelves.”

“I transitioned some of my farmland to organic in the past and experienced the financial burden and uncertainty firsthand. Certified Transitional changes the equation and makes the decision to go organic easier,” said Newton Russell, one of two farmers who piloted the Certified Transitional protocol and grew the wheat featured in the first batch of Dark Cocoa Karma Shredded Wheat Biscuits.

QAI’s Certified Transitional protocol can be applied to any farmland growing any crop – from wheat to strawberries or cotton — and any brand using agricultural ingredients can incorporate Certified Transitional sourcing.

“We couldn’t be more excited about the potential of Certified Transitional to lower barriers and increase organic production in the U.S.,” Denholm said. “To really reach that potential, we need more farmers, processors, and brands to get on board. We encourage any brand that relies on agricultural ingredients to explore Certified Transitional sourcing.”

Upcoming Events

October 13-16, 2025
SB'25 San Diego
US Event
More Information

Thursday, December 5, 2024
Circularity by Design: How to Influence Sustainable Consumer Behaviors
Webinar
Sponsored by Sustainable Brands
More Information

Monday, December 9, 2024
OK - Now What?: Navigating the Shifting Landscape for Corporate Sustainability After the 2024 US Presidential Election
Webinar
Sponsored by Sustainable Brands
More Information

Related Stories

Enhancing Photosynthesis Could Hold Key to Climate-Resilient Crops REGENERATION & RESILIENCE
Enhancing Photosynthesis Could Hold Key to Climate-Resilient Crops
Study Shows Improved Nutrient Profiles in Regeneratively Raised Turkeys REGENERATION & RESILIENCE
Study Shows Improved Nutrient Profiles in Regeneratively Raised Turkeys
Redesigning the Food System for Resilience: Lessons from the Field REGENERATION & RESILIENCE
Redesigning the Food System for Resilience: Lessons from the Field
Ensuring Food Safety, Traceability Through Quality Certifications SUPPLY CHAIN
Ensuring Food Safety, Traceability Through Quality Certifications
How to take Scope 3 Emissions from Data to Action SUPPLY CHAIN
How to take Scope 3 Emissions from Data to Action
ACI Working to Clean Up Cleaning with Sustainable Feedstocks Initiative SUPPLY CHAIN
ACI Working to Clean Up Cleaning with Sustainable Feedstocks Initiative