Just in time for Thanksgiving, Ad Council and the Natural Resources Defense Council’s (NRDC) Save the Food national public service campaign have launched a digital portion planning calculator designed to reduce the amount of food, money and resources that go to waste around the holiday.
Just in time for Thanksgiving, Ad Council and the Natural Resources Defense Council’s (NRDC) Save the Food national public service campaign have launched a digital portion planning calculator designed to reduce the amount of food, money and resources that go to waste around the holiday.
“Thanksgiving is a time to be grateful, yet it’s often unintentionally wasteful as well,” said Dana Gunners, senior scientist at NRDC. “Hosts can have the best intentions, but planning a meal for large group is still tricky. This calculator can help cooks prepare enough for turkey-cranberry sandwiches the day after the feast, but avoid a stockpile of past-due leftovers a week later.”
Created by digital transformation agency SapienRazorfish, the Guest-imator is designed to eliminate unnecessary over-purchasing, saving consumers money and preventing food waste before it starts.
The tool allows users to plan how much food to buy and serve for holiday gatherings and other large dinners. To use it, hosts enter the number of guests they expect to have and select the types of dishes they plan to prepare, including mains, sides and desserts. They can also indicate the number of leftover meals desired.
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From there, the Guest-imator calculates the amount of each food to prepare, i.e. eight potatoes or a 10-pound turkey, taking into consideration both the number of portions needed and the number of dishes offered and whether the dishes being served are heavy or light. As the host adds or eliminates dishes or guests, the tool updates its calculation.
Approximately 40 percent of all food in the US goes uneaten annually, at a cost of $218 billion. Consumers are responsible for 43 percent of this waste — more than restaurants, grocery stores or any other single part of the supply chain. Each year, food waste costs the average family of four at least $1,500.
The Save the Food campaign aims to stop food waste at its largest source — consumers. In doing so, Ad Council and NRDC seek to reduce the massive amount of money, water and energy that is wasted when food is thrown out.
“As awareness about food waste continues to grow, ‘Save the Food’ is becoming a go-to resource for consumers looking to make changes and eliminate waste,” said Lisa Sherman, President and CEO of Ad Council. “Our goal with tools like the Guest-imator is to make the guiding principles of food waste reduction accessible to everyone — from the grandmother who regularly cooks for her extended family to the young professional who’s hosting his or her first big dinner.”
Published Nov 3, 2017 8am EDT / 5am PDT / 12pm GMT / 1pm CET