Hilton
Hilton is tagged in 26 stories.
Page 1 of 2.
1 month ago
- The vocal oatmilk brand is calling for mandatory climate labeling of food in the UK; and the global hotel chain now has carbon-labeled menus at 30 UK properties.
6 months ago
- The Alliance’s vision for net-positive hospitality includes standardizing sustainability metrics across the industry and a shared vision for giving back to destination communities more than it takes.
2 years ago
- Accor, Hilton, Hyatt, IHG Hotels & Resorts, and Marriott International collaborated with WWF and Greenview on the industry-wide waste-measurement methodology.
3 years ago
- While the concept of a circular economy has made its way into the public consciousness; unfortunately, as of 2018, circularity globally is only at 9%. In order for circularity to deliver on its potential in this decade, we’ll need to see more of the following …
4 years ago
- Hilton properties have collectively recycled four million pounds of soap, resulting in 11 million soap bars being distributed to communities in need in 127 countries. Starting today, soap recycling is now a brand standard across over 5,300 Hilton properties.
4 years ago
- On the fourth and final day of SB’19 Detroit, a host of brands shared lessons learned from efforts to engage consumers on everything from more sustainable food choices and healthier masculinity to much-needed changes in policy.
4 years ago
- Sustainable Brands reveals program, networking and activity highlights for its upcoming global flagship conference: SB’19 Detroit. Danone, Allbirds, EILEEN FISHER, PepsiCo and others to collaborate June 3-6
4 years ago
- Hilton is ramping up its soap-collecting efforts around the world, with a goal of recycling 1 million bars for Clean the World to distribute on Global Handwashing Day (October 15).
4 years ago
- If you’re visiting a hotel this holiday season for either work or pleasure, take a moment to observe the way food is prepared and served at the buffet or your holiday party dinner.
Is it presented in abundance? Are people taking more than they can eat? Is the hotel staff replenishing the buffet even as the party is winding down? How much food is going back to the kitchen? Can you tell if the hotel is donating edible food or composting its scraps?
5 years ago
- It’s a tough time to be a plastic straw producer. Over the past few months, it seems the message has broken through that plastic straws are harmful to the environment – and marine life in particular – that phase outs and bans are warranted.
5 years ago
- Like many large companies, Hilton has been steadily improving its sustainability performance one step at a time.
6 years ago
- New research out of the London School of Economics should wake up many in the food industry.
In a first-of-its-kind experiment, Linda Bacon – a graduate student in behavioral science and former Global Strategy Director at Mars, Incorporated – tested whether placing plant-based dishes in a separate vegetarian section on restaurant menus influenced ordering. The study’s findings have important implications for how the food industry might move more people to eat healthier and more sustainably, and may just change how we talk about plant-based foods.
6 years ago
- Food waste is increasingly garnering attention from governments, businesses and private individuals as its impact on both environmental health, food security as well as bottom lines — companies that invest in reducing food waste can expect a 14:1 ROI — are increasingly researched and understood.
6 years ago
- More than 530 companies and 100 investors – from iconic Fortune 500 firms to small family-owned businesses – are calling on the Trump administration and the new Congress to continue to support policies to accelerate a low-carbon future that will help curb climate change.
7 years ago
- The latest food trend isn’t a particular cuisine or exotic ingredient; it’s sustainability. Nearly 75 percent of Americans think sustainability is important when deciding what food to buy. The food industry has noticed. In Britain, close to half of those surveyed across the food industry say their customers want more sustainable food options.
7 years ago
- This week, the U.S. Department of Energy (DOE) launched the “Better Buildings Challenge SWAP,” a three-episode web-based reality series in which Hilton Worldwide and Whole Foods Market swap energy-management teams at their facilities in San Francisco.As part of the SWAP, each team identified innovative ways to save energy in Hilton San Francisco Union Square, a 1.8 million sq. foot hotel and Whole Foods Ocean Avenue, a 25,600 sq. foot grocery store. See episode one, below:
7 years ago
- Four years after launching its corporate responsibility strategy, Travel with Purpose, Hilton Worldwide says its investments in global partnerships and sustainability programs is not only driving positive social impact, but also supporting long-term business success. Hilton discusses its strategy and provides updates on its global impact in its fourth annual corporate responsibility report.Travel with Purpose was designed to examine global issues where Hilton can make an impact while simultaneously contributing to its future success:
8 years ago
- Greenwashing practices, combined with claims of corporate social responsibility, have reduced the trust of U.S. consumers who are increasingly recognizing hotels’ green claims may be self-serving, according to a new study in the Journal of Contemporary Hospitality Management, as reported by Eco-Business. All of this could cause hotels to lose valuable repeat customers.
8 years ago
- Not a day goes by that we don’t hear some mention of “the sharing economy” these days, partly because of continued smart moves from the companies creating and riding the wave.First, on-demand ride service Uber recently announced a partnership with hotel chain Hilton Worldwide to help “make travel seamless” through new app features.
8 years ago
- Hilton Worldwide today announced an initial three-year commitment with World Wildlife Fund (WWF) to reduce its impact on the environment.