Hilton

Hilton

Hilton is tagged in 19 stories.
Energy Building for Sustainable Brands '19 Detroit
Energy Building for Sustainable Brands '19 Detroit

1 week ago - Sustainable Brands reveals program, networking and activity highlights for its upcoming global flagship conference: SB’19 Detroit. Danone, Allbirds, EILEEN FISHER, PepsiCo and others to collaborate June 3-6

Hilton Challenges Its Hospitality Teams to Step Up Soap Recycling
Hilton Challenges Its Hospitality Teams to Step Up Soap Recycling

2 months ago - Hilton is ramping up its soap-collecting efforts around the world, with a goal of recycling 1 million bars for Clean the World to distribute on Global Handwashing Day (October 15).

How WWF, Hilton Are Beating Hospitality Food Waste
How WWF, Hilton Are Beating Hospitality Food Waste

5 months ago - If you’re visiting a hotel this holiday season for either work or pleasure, take a moment to observe the way food is prepared and served at the buffet or your holiday party dinner. Is it presented in abundance? Are people taking more than they can eat? Is the hotel staff replenishing the buffet even as the party is winding down? How much food is going back to the kitchen? Can you tell if the hotel is donating edible food or composting its scraps?

Trending: Single-Use Plastics Continue to be Tossed – By Brands, Nations Imposing Bans
Trending: Single-Use Plastics Continue to be Tossed – By Brands, Nations Imposing Bans

11 months ago - It’s a tough time to be a plastic straw producer. Over the past few months, it seems the message has broken through that plastic straws are harmful to the environment – and marine life in particular – that phase outs and bans are warranted.

Advertisement
Hilton Targets Plastics, Science-Based Targets in Journey to Halve Impacts by 2030
Hilton Targets Plastics, Science-Based Targets in Journey to Halve Impacts by 2030

11 months ago - Like many large companies, Hilton has been steadily improving its sustainability performance one step at a time.

Don’t Put Vegetables in the Corner: A Q&A with Behavioral Science Researcher Linda Bacon
Don’t Put Vegetables in the Corner: A Q&A with Behavioral Science Researcher Linda Bacon

1 year ago - New research out of the London School of Economics should wake up many in the food industry. In a first-of-its-kind experiment, Linda Bacon – a graduate student in behavioral science and former Global Strategy Director at Mars, Incorporated – tested whether placing plant-based dishes in a separate vegetarian section on restaurant menus influenced ordering. The study’s findings have important implications for how the food industry might move more people to eat healthier and more sustainably, and may just change how we talk about plant-based foods.

WWF, AHLA, Rockefeller Foundation Kick Off Pilot to Curb Hotel Food Waste
WWF, AHLA, Rockefeller Foundation Kick Off Pilot to Curb Hotel Food Waste

2 years ago - Food waste is increasingly garnering attention from governments, businesses and private individuals as its impact on both environmental health, food security as well as bottom lines — companies that invest in reducing food waste can expect a 14:1 ROI — are increasingly researched and understood.

630 Companies, Investors Tell Trump: Continue Accelerating a Low-Carbon Economy
630 Companies, Investors Tell Trump: Continue Accelerating a Low-Carbon Economy

2 years ago - More than 530 companies and 100 investors – from iconic Fortune 500 firms to small family-owned businesses – are calling on the Trump administration and the new Congress to continue to support policies to accelerate a low-carbon future that will help curb climate change.

How the Better Buying Lab Aims to Accelerate Demand for Sustainable Food
How the Better Buying Lab Aims to Accelerate Demand for Sustainable Food

2 years ago - The latest food trend isn’t a particular cuisine or exotic ingredient; it’s sustainability. Nearly 75 percent of Americans think sustainability is important when deciding what food to buy. The food industry has noticed. In Britain, close to half of those surveyed across the food industry say their customers want more sustainable food options.

Advertisement
Hilton, Whole Foods Go Head to Head on Energy Efficiency in DOE Reality Series
Hilton, Whole Foods Go Head to Head on Energy Efficiency in DOE Reality Series

3 years ago - This week, the U.S. Department of Energy (DOE) launched the “Better Buildings Challenge SWAP,” a three-episode web-based reality series in which Hilton Worldwide and Whole Foods Market swap energy-management teams at their facilities in San Francisco.As part of the SWAP, each team identified innovative ways to save energy in Hilton San Francisco Union Square, a 1.8 million sq. foot hotel and Whole Foods Ocean Avenue, a 25,600 sq. foot grocery store. See episode one, below:

#BusinessCase: Hilton's Global Activation on Sustainability Has Saved It $550M Since 2009
#BusinessCase: Hilton's Global Activation on Sustainability Has Saved It $550M Since 2009

3 years ago - Four years after launching its corporate responsibility strategy, Travel with Purpose, Hilton Worldwide says its investments in global partnerships and sustainability programs is not only driving positive social impact, but also supporting long-term business success. Hilton discusses its strategy and provides updates on its global impact in its fourth annual corporate responsibility report.Travel with Purpose was designed to examine global issues where Hilton can make an impact while simultaneously contributing to its future success:

Report: Hotel ‘Greenwashing’ is Off-Putting to Customers
Report: Hotel ‘Greenwashing’ is Off-Putting to Customers

3 years ago - Greenwashing practices, combined with claims of corporate social responsibility, have reduced the trust of U.S. consumers who are increasingly recognizing hotels’ green claims may be self-serving, according to a new study in the Journal of Contemporary Hospitality Management, as reported by Eco-Business. All of this could cause hotels to lose valuable repeat customers.

Trending: Uber, Airbnb Optimizing User Experience Through Smart Partnerships
Trending: Uber, Airbnb Optimizing User Experience Through Smart Partnerships

3 years ago - Not a day goes by that we don’t hear some mention of “the sharing economy” these days, partly because of continued smart moves from the companies creating and riding the wave.First, on-demand ride service Uber recently announced a partnership with hotel chain Hilton Worldwide to help “make travel seamless” through new app features.

Hilton, WWF Partner to Improve Sustainability in Hospitality Industry
Hilton, WWF Partner to Improve Sustainability in Hospitality Industry

4 years ago - Hilton Worldwide today announced an initial three-year commitment with World Wildlife Fund (WWF) to reduce its impact on the environment.

Advertisement
Hilton Cuts Cages and Crates From Global Food Supply Chain
Hilton Cuts Cages and Crates From Global Food Supply Chain

4 years ago - Hilton Worldwide has announced that it will begin to eliminate the use of cages for egg-laying chickens and gestation crates for breeding pigs in its global food supply chain.The announcement was made in conjunction with the Humane Society of the United States (HSUS), the nation’s largest animal protection organization.

Caesars Rallies Vegas Competitors to Help 'Clean the World'
Caesars Rallies Vegas Competitors to Help 'Clean the World'

4 years ago - “Sustainability” isn’t something most of us associate with Las Vegas. However, as one of the top tourist destinations in the world, the Las Vegas Strip presents a host of opportunities for tackling the rampant waste created by the industry.

Hilton Worldwide Reduces Waste by 27% in 5 Years
Hilton Worldwide Reduces Waste by 27% in 5 Years

4 years ago - Hilton Worldwide has reduced its waste output by 26.8 percent, energy use by 13.6 percent, carbon output by 20.2 percent and water use by 13.1 percent since 2009, according to the company’s 2013-2014 corporate responsibility report, released today.The report is Hilton Worldwide’s third corporate responsibility report, and its first since returning to public markets following an initial public offering in December 2013. The report highlights efforts, achievements and priorities across the four focus areas of Hilton Worldwide’s corporate responsibility strategy, Travel with Purpose: creating opportunities, strengthening communities, celebrating cultures and living sustainability.

Futerra, BSR Launch Tool to Build Business Case for Living More Sustainable Lifestyles
Futerra, BSR Launch Tool to Build Business Case for Living More Sustainable Lifestyles

5 years ago - Although business leaders expect exponential growth in consumer interest and business action on sustainable lifestyles within five years, they are struggling to make the case for action, according to survey results released earlier this year by BSR and global sustainability agency Futerra.

Hilton Worldwide Saves $250 Million from Energy Efficiency in 4 Years
Hilton Worldwide Saves $250 Million from Energy Efficiency in 4 Years

5 years ago - Hilton Worldwide has saved nearly a quarter of a billion dollars from energy efficiency projects over the past 4 years, according to its 2012-2013 corporate responsibility report.Since 2009, the hospitality company reduced energy use by 12.2 percent and carbon output by 12.8 percent. In the U.S., Hilton purchased more than 450 million kilowatt hours of renewable power through December 31, 2012 — enough to meet 94 percent of the annual electricity use in its owned hotels in the United States.

Advertisement
Have Sustainable Brands delivered right to your inbox.
We offer free, twice weekly newsletters designed to help you create and maintain your company's competitive edge by adopting smarter, more sustainable business strategies and practices.
Copyright ©2007-2019 Sustainable Life Media, Inc. All Rights Reserved.
Sustainable Brands® is a registered trademark of Sustainable Life Media, Inc.