Just Salad
Secrets for Effective, Transformative, Authentic, Culture-Changing Brand Engagement
7 months ago - To kick off the final day of Brand-Led Culture Change, attendees were treated to a broad series of examples, from a wide swath of experts, of clever strategies that lead to behavior change.
Just Salad Poised to Take Zero-Waste Dining Nationwide
1 year ago - The fast-casual chain plans to scale both its geographic footprint and its pioneering reusable bowl program, thanks to a cash infusion from circular-economy drivers Closed Loop Partners.
The Zero-Waste Movement Is Taking Hold in the Restaurant Sector
1 year ago - For a growing number of restaurant operators and diners, our throwaway culture is no longer acceptable. The growing landscape of zero-waste dining and zero-waste restaurant logistics is cause for optimism that a low-waste restaurant industry is achievable.
Please Hold the Packaging: Creating a No-Landfill Meal Kit
2 years ago - Meal kits are synonymous with excessive packaging, but they have a crucial redeeming feature — they reduce food waste. At Just Salad, that got us thinking: Could we drastically reduce packaging to make meal kits an unambiguous environmental win?
Enabling Climate-Smart Eating: Lessons from Our Carbon-Labeling Journey
2 years ago - Food choices are motivated by everything from emotional triggers to individual dietary needs and social norms. But information is power. The carbon transparency movement is here, and we hope other brands will join us in hastening its spread.