Sainsbury's
Sainsbury's is tagged in 66 stories.
Page 2 of 4.
6 years ago
- Viscose continues to dominate the news as brands ramp up efforts to eliminate the destruction of ancient and endangered forests and human rights violations from the viscose supply chain, while others fall behind.
6 years ago
- British supermarket group Sainsbury’s has launched its own in-house sustainability standard, provoking backlash from The Fairtrade Foundation and Fairtrade producers alike.
7 years ago
- In an open letter to the Prime Minister, more than 80 leading companies have united in a call on the government to demonstrate its commitment to delivering the UN Sustainable Development Goals (SDGs).
7 years ago
- According to a new report released by WRAP, retailers and brands across the UK saved over £100 million by reducing food waste.
7 years ago
- Ending food waste is a key concern across the Western world, with new initiatives such as WWF and Sodexo’s sustainable meals program and Sainsbury’s Waste Less, Save More campaign seeming to crop up almost daily.
7 years ago
- UK retailer Sainsbury’s has unveiled its latest move in the fight against food waste, by announcing a £1 million fund available to towns and cities across the United Kingdom. The commitment is the second phase of its Waste Less, Save More strategy - a five-year plan designed to help households save money by reducing food waste in the UK.
7 years ago
- Many clothes are now made in Turkey because of its proximity to Europe, allowing retailers to fill last-minute orders and get new designs into shops more quickly. But Turkey is a challenging place to do business, especially following the influx of almost 3 million refugees escaping war and bloodshed in Syria. With under-resourced humanitarian assistance, jobs and wages are critical to refugee families’ well-being and security.
7 years ago
- Millions of people struggled to afford traditional staple foods like maize, rice and wheat when global food prices spiked between 2007 and 2011, and a recent study found that in 10 countries studied, they switched to western-style processed “junk food” alternatives high in sugars, fats and salt.
7 years ago
- The latest food trend isn’t a particular cuisine or exotic ingredient; it’s sustainability. Nearly 75 percent of Americans think sustainability is important when deciding what food to buy. The food industry has noticed. In Britain, close to half of those surveyed across the food industry say their customers want more sustainable food options.
7 years ago
- Information and communications technology (ICT) is expected to play an influential role in the future of agriculture. News this month provides some insight into just how significant it could be: Bayer and DuPont have joined what Reuters is calling an “ag-tech investment boom,” while the startup creating artificial intelligence-based solutions for farms that supply Walmart and other major retailers has completed a $7 million Series A funding round.
7 years ago
- France and the United Kingdom have been leaders in the fight against food waste: French retailer Intermarché’s “Inglorious Fruits and Vegetables” campaign paved the way for “ugly” produce around the globe, including UK grocery giant Asda’s successful “Wonky Veg” campaign, for example.
8 years ago
- The UK’s resource efficiency charity WRAP, on behalf of the UK Government and Devolved Administrations, today unveils a pioneering commitment that brings together organizations from across the food system for the first time to make food and drink production and consumption more sustainable for the future.
8 years ago
- Water quality is an urgent national concern in the UK, where only 17 percent of water bodies currently meet ‘good’ standards. Several businesses are already working with farmers and others in their supply chains to improve the situation, but UK charity Business in the Community (BITC) is calling for more to be done.
8 years ago
- How do you communicate your company's sense of purpose — what you stand for in simple terms — in a way that is authentic, transparent and honest?
Increasingly, the answer for many of the world's biggest companies is to highlight their sustainability work.
Why sustainability? Well, sustainability, after all, is rooted in doing business in a transparent and authentic way. And, in today’s always-on, smarter-than-before society, pledging to be a better company just won’t cut it. You have to demonstrate how your company’s purpose is creating a tangibly better experience.
8 years ago
- The United Kingdom wastes more food than any other European country; a 2014 House of Lords report estimated 15 million tonnes of food per year are wasted in the UK, at a cost of £5 billion, and the Waste and Resources Action Programme (WRAP) has estimated the average UK household with children spends £700 per year on food that could be eaten but is thrown away.
8 years ago
- The world’s largest canned tuna company, Thai Union Group (TU), has been connected to forced labor, human rights abuses, and environmental devastation. Yesterday, Greenpeace launched a global campaign demanding that TU take urgent and far-reaching steps to clean up its act.
8 years ago
- Noted sustainability leader Unilever is spearheading a movement for industrial waste reduction.Last week the CPG giant hosted an event in partnership with 2Degrees, bringing together over 100 representatives from academia, NGOs and companies, including Mars, GSK, Coca-Cola Enterprises and Sainsbury’s. Entitled “The zero waste mindset — new ways of thinking to deliver transformational change,” the event created an open discussion on moving companies to zero waste.
9 years ago
- Chief Financial Officers (CFO) from Unilever, Sainsbury's and more than a dozen other large European companies making up the Chief Financial Officer Leadership Network (the Network) have published four guides to help the finance and accounting community address the practical issues of integrating sustainability into their business processes and decisions.Prince Charles’ Accounting for Sustainability Project (A4S) launched the Network in 2013 to bring together leaders in the finance, accounting, and investor communities to drive a shift toward resilient business models and a sustainable economy.
9 years ago
- The availability of Marine Stewardship Council (MSC) certified fish is better than ever with a million tons of MSC certified cod caught last year, but there is a growing gap between supermarkets that offer their customers ecolabelled sustainable seafood choices and protecting ocean environments, according to new figures released by MSC.Since 2010, Sainsbury’s has led the pack in terms of numbers of products stocked, with 163 MSC-certified seafood products for the last financial year, MSC says. The retailer’s product numbers are almost twice its closest competitor, Waitrose, which is in second place with 79 certified seafood products and more than three times the number of products stocked by M&S.
9 years ago
- UK grocery giant Sainsbury’s has announced that 95 percent of the palm oil used in its own-brand products is now certified as sustainably sourced. The supermarket revealed this statistic late last month, on the day it also became the first UK retailer to launch a dishwashing liquid made with palm oil certified as sustainable by mass balance analysis.