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FROM PURPOSE TO ACTION: BUILDING A SUSTAINABLE FUTURE TOGETHER - The platform highlights and connects individuals who are enacting river-beneficial solutions in their own communities. These 'River Heroes' represent efforts that start on a local scale but create ripple effects that expand beyond.
CHEMISTRY, MATERIALS & PACKAGING - 37.5 Technology is offering brand partners a new additive that greatly improves and expedites the biodegradability of textiles, for free — to encourage broader industry adoption and help eliminate one of our biggest polluters.
WASTE NOT - The inventive, waste-free, single-serve coffee system means that portioned coffee no longer needs to be surrounded by an aluminum or plastic capsule.
SUPPLY CHAIN - Diageo has committed to cultivating solutions to enable the farmers in its African supply chain — who are particularly vulnerable to the effects of increasing droughts and floods — to maintain steady farming cycles and income in a climate-changing world.
FINANCE & INVESTMENT - The fund will support sustainable food production via early-stage, values-based food innovators — from the ethical treatment of employees on farms and in factories, to the end of the food production cycle with compostable packaging.
PRODUCT, SERVICE & DESIGN INNOVATION - Ebb Carbon’s pioneering carbon-removal technology combines with electrochemistry to accelerate the ocean's natural process of carbon removal, safely storing it for 10,000+ years, whilst simultaneously reducing ocean acidity — helping heal one of our strongest assets in the climate change fight.
COLLABORATION - The initiative kicks off with an event series from longtime partner Outdoor Afro, furthering its mission to inspire Black connections and leadership in nature.
PRODUCT, SERVICE & DESIGN INNOVATION - Majik Water has found an ingenious way to capture the water from the atmosphere, even in arid regions — harnessing a limitless resource and providing a sustainable solution for thousands of Kenyans, with a goal of reaching 100M people by 2030.
PRODUCT, SERVICE & DESIGN INNOVATION - The Biomimicry Institute’s 2022 cohort of Ray of Hope Prize finalists are leveraging nature’s genius to revolutionize textiles, wind turbines, waste remediation, building materials, cleaning products, sunscreen, plastics and more.
WASTE NOT - The problems we’re facing aren’t going to be solved by forgoing plastic straws. Yes, every small action makes a difference; but these actions need to be a piece of a greater puzzle in which every council, government, company and community is building towards better waste management overall.
FINANCE & INVESTMENT - Industry-leading carbon-farming program provides new revenue stream for farmers and an immediately accessible, scalable nature-based solution to climate change for businesses.
PRODUCT, SERVICE & DESIGN INNOVATION - If you see a lab-grown diamond and a mined diamond side by side, they both elicit the same scintillating awe; but lab-grown gemstones don’t carry the injustices of their mined counterparts. For Aether and Sacet, transparency, ethics and regeneration are the future of luxury.
PRODUCT, SERVICE & DESIGN INNOVATION - Through its ongoing research and growing product offerings, WellVine aims to become the world’s premier source of plant-based nutrition and illustrate how upcycling can not only reduce food waste but demonstrate the highest and best use of a remarkable global food source.
PRODUCT, SERVICE & DESIGN INNOVATION - As the prior generation of plastic-based alternatives wanes, a host of new, animal and plant-based options are sprouting up — but challenges remain for unseating conventional leather.
PRODUCT, SERVICE & DESIGN INNOVATION - “Our alternative chocolate is saying that this industry can function in a different way — and it doesn’t have to be stuck doing things it has been doing for 60 years, making billions of dollars a year off the hard work of farmers in West Africa.” — WNWN co-founder Johnny Drain
FINANCE & INVESTMENT - For too long, investors have lacked the data and analytics to make well-informed investment decisions around the financial risks of water impacts. That is about to change.
BEHAVIOR CHANGE - Lowering the washing temperature of a laundry load or dish cycle can greatly reduce carbon emissions. But for people to turn down the temperature or select eco-cycles, they must trust that products will still clean with brilliant results — this is where brands can play a crucial role in decarbonization.
PRODUCT, SERVICE & DESIGN INNOVATION - The meat sector in its current form is unsustainable; yet so is completely replacing the use of animals as a food technology. For the biggest and fastest environmental impact, we must address the way we grow our food. More sustainable models will involve coexistence between traditional and alternative production methods.
WALKING THE TALK - Earlier this year, Tourism Vancouver Island evolved into a social enterprise called 4VI that supports communities, businesses, culture and environment. A social enterprise is a revenue-generating business that identifies a social benefit and directs its revenues toward it; in the tourism industry, this is a completely new way to operate.
PRODUCT, SERVICE & DESIGN INNOVATION - The places where we work, play, eat, sleep, learn and heal can have an impact on our wellbeing. And everything from access to daylight and sound levels in a room to material selection and color schemes affects how we experience a space.