CLEANTECH -
The Bombay Sapphire gin distillery in Hampshire, England has become the first to achieve an “Outstanding” design-stage Building Research Establishment’s Environmental Assessment Method (BREEAM) accreditation, according to a recent announcement.
SUPPLY CHAIN -
The Co-operative Group, Nestlé and Sainsbury’s say they will improve the sustainability performance of some of their products in response to research from the Product Sustainability Forum.The study, published by the Waste and Resources Action Program (WRAP), analyzed 50 grocery products with the biggest environmental impact and found that together they contribute between 21 and 33 percent of household greenhouse gas (GHG) emissions. Some of the products include such staples as bread, potatoes, bananas and milk.
CHEMISTRY, MATERIALS & PACKAGING -
KLM Royal Dutch Airlines says it will begin operating weekly transatlantic flights between New York’s John F. Kennedy Airport and Amsterdam’s Schiphol using a biofuel mixture consisting of 25 percent cooking oil and 75 percent jet fuel.
SUPPLY CHAIN -
Dunkin’ Donuts will set a target date to source all of its palm oil from sustainable sources or purchase offset certificated covering its sourced palm oil, according to a recent announcement by New York state Comptroller Thomas DiNapoli.
MARKETING AND COMMS -
Within the next five years, all products sold in Whole Foods stores in the U.S. and Canada will be labeled to indicate if they contain genetically modified organisms (GMOs), according to a recent announcement.
WASTE NOT -
In 2008 Philips Consumer Lifestyle started a program for sustainable innovation with a series of workshops to investigate possibilities around closing the loop of its products. People from different functions and departments brainstormed around business model possibilities, alternative materials and value chain management.
WASTE NOT -
A BioViper™ biological pretreatment system by wastewater treatment systems provider Baswood Corporation is now operating at the Dr Pepper Snapple (DPS) Group’s Houston bottling plant, Baswood announced on Tuesday.
WASTE NOT -
Anheuser-Busch InBev (AB InBev) announced it has met its three-year global environmental goals on water, energy, carbon emissions and recycling operations.The company reached its goal of reducing its water usage by nearly 20 percent, the equivalent of 25 billion cans of AB InBev products. Energy consumption decreased by 12 percent and carbon emissions were reduced by almost 16 percent in breweries and soft drink facilities worldwide. The company also increased its recycling rate to just over 99 percent for solid waste and by-products.
SUPPLY CHAIN -
Starbucks will begin sourcing 100 percent of its palm oil from certified sustainable suppliers by 2015, according to a recent announcement.The coffee company made the change in response to a shareholder resolution filed by the Green Century Balanced Fund, a mutual fund concerned with environmental responsibility.
COLLABORATION -
Molson Coors Brewing Company and British supermarket ASDA have joined with UK-based group Linking Environment And Farming (LEAF) to introduce a program to help farmers manage water resources more sustainably.
SUPPLY CHAIN -
Häagen-Dazs has partnered with General Mills to invest $125,000 dollars over two years in Madagascar’s Sava region to encourage sustainable agriculture in one of the world’s most important vanilla production centers.
SUPPLY CHAIN -
Water scarcity has been recognized by the United Nations as one of the most pressing problems facing the 21st-century world. Although 70 percent of the Earth’s surface is water, nearly 1.2 billion people, or one-fifth of the human race, live in areas of physical water scarcity, and another 1.6 billion face economic water shortages.
PRODUCT, SERVICE & DESIGN INNOVATION -
With more than 2 billion cups consumed each day, coffee is one of the world’s most popular beverages. Most consumers of the black liquid hail from industrialized countries — over 90 percent of coffee production occurs in developing countries and out of the bulk of climate change regulations’ reach.
WASTE NOT -
The statistics are staggering: One in five children goes to bed hungry every night in America, while 40 percent of food in this country is sent to the landfill, according to a recent report from the Natural Resources Defense Council. There is an immediate solution to redirecting this excess wasted food to families in need, but fear is choking the supply chain.
WASTE NOT -
As both a natural resources and packaged goods company, Nestlé Waters North America (NWNA) is always looking for ways to reduce our footprint while producing superior products that meet consumer demand. When it comes to our packaging, we are constantly seeking methods to increase our use of recycled PET (rPET) in our bottles.
SUPPLY CHAIN -
Government must lead the way to developing a food policy that moves beyond the current customer-focused, cheap food culture towards a more sustainable long-term system, according to a new publication released by the Food Ethics Council.
SUPPLY CHAIN -
Ocean Spray Cranberries gained a 20 percent reduction in greenhouse gases on top of a 40 percent savings in transportation costs by making smart process changes to one of its primary transportation and distribution routes, according to a new case study.
THE NEXT ECONOMY -
“We had this incredible product — yerba mate — that gives you the strength of coffee, the health benefits of green tea and the euphoria of chocolate.
MARKETING AND COMMS -
Growing consumer awareness of food production methods and sustainability issues has led to the rise in recent years of ecolabels in the food industry; over 200 seals and logos currently represent some ecological, ethical, ingredient or sustainability attributes in the global food industry.
PRODUCT, SERVICE & DESIGN INNOVATION -
In an effort to increase customer adoption of reusable cups, Starbucks is rolling out a new low-cost reusable tumbler this week, according to reports.The plastic cups will be roughly the same size and appearance as the company’s paper cups and will cost $1. Starbucks will give a 10 cents discount to customers using the cups, so the cost is recouped after 10 uses.