Found 1541 assets. Page 74 of 78.
Today, UK grocery retailer Tesco unveiled food waste figures for its operations and supply chain, alongside figures that show 68 percent of bagged salad in particular is wasted and that 35 percent of this waste occurs in the home.As a first step in r... View More
Bar none, the most persistent challenge that the sustainability movement faces is how to prove the business bottom line benefits of sustainability activities. This is particularly acute for small and medium-sized companies, for whom survival is the n... View More
Nestlé today announced it will achieve zero waste in all 150 of its European factories by 2020, meaning no factory waste will go to landfill or be incinerated without energy being recovered from the process.“The decision to achieve zero waste illu... View More
According to Feeding America, one out of six Americans, one out of five children and about three million senior citizens lack adequate access to affordable and nutritious foods. This equates to approximately 47 million people considered to be food in... View More
America’s largest supermarkets and retailers, including Walmart and Whole Foods, are failing to take meaningful steps to replace climate-damaging hydroflourcarbons (HFCs), according to a new report released today by the Environmental Investigation ... View More
“We need to do something about the environmental damage in our heads.”(Time, 24 May 1993). ... View More
While it might not win any Academy Awards, certainly the best title for a movie this year has to be the food industry critique, GMO OMG. On the surface, it is an attack on genetically modified seeds and what they are doing to our health. Underneath, ... View More
Mondelez International has announced an agreement with the Indonesian Coffee and Cocoa Research Institute (ICCRI) and suppliers Armajaro and Olam to promote sustainable Indonesian cocoa farming, improve cocoa bean quality and support the development ... View More
Continuing a positive trend of transparency in the food industry, Starbucks' latest campaign focuses on the quality and sourcing of its coffee beans, as sustainability and health concerns continue to motivate consumers to ask, "Where does this c... View More
Chipotle keeps sticking its neck out for "sustainable," locally produced food — now with an animated short-film attack on "Big Food" and with the promise of more expansive and aggressive efforts to come."The Scarecrow"... View More
General Mills has been named to the Dow Jones Sustainability North America Index (DJSI) by S&P Dow Jones Indices and investment specialist RobecoSAM after demonstrating best-in-class performance against numerous sustainability metrics, according ... View More
The Sustainable Restaurant Association (SRA) has launched its first sustainability accreditation for food destinations, developed with retail landlord Hammerson.The first initiative of its kind, SRA says the new rating will be rolled out to a variety... View More
It’s been only a few months since Fenugreen won the Innovation Open at the Sustainable Brands ’13 conference, but you wouldn’t know it based on their momentum and accomplishments since. Since winning SBIO, the company’s brilliantly simple pro... View More
It takes two days to train a cow to milk itself. This may sound like a farmer’s utopia, but at Bakerview EcoDairy, a robotic milker is just one of many dairy farm innovations being put to use.Bill Vanderkooi, president and CEO of the farm, seeks ou... View More
Starbucks CEO Howard Shultz told Reuters this week the company will not cut hours or benefits for employees — referred to as "partners" — in response to Obamacare.While many other large companies in the food service sector have said the... View More
With the announcement of the first synthetic burger grown in a petri dish, would it be more or less shocking to say “human waste is the currency of the future”? “Carbon footprints” and “data footprints” are carving the way for “microbia... View More
The Tofurky Company, maker of plant-based meat alternatives, is celebrating the opening of its new LEED Platinum-certified manufacturing plant on the waterfront in Hood River, Oregon.The new plant, which will become operational in early 2014, is only... View More
Growing consumer awareness of the vulnerable state of the global environment and food supply, along with increased education about ecologically sound foods, will lead to a long-term increase in environmentally conscious eating, according to a new rep... View More
In their last semester at UC Berkeley, Alejandro Velez and Nikhil Arora were inspired by a class lecture about the possibilities of growing mushrooms using entirely recycled coffee grounds. The perfect representation of turning waste into wages, afte... View More
Global beverage company Diageo says it is working towards zero waste to landfill targets at all of its sites by 2015, but is looking to make its waste management activities a higher priority via a five-pronged approach.The company's latest sustainabi... View More