THE NEXT ECONOMY -
The Index ranks 144 countries based on their ICT infrastructures and ecosystems, including how well they are utilizing ICT to create more sustainable economies. For Tau Institute founder Roger Strukhoff, what sets the nations that will succeed apart is “a certain willingness to think beyond their front door.”
MARKETING AND COMMS -
New partnership enables foodservice operators to easily guide diners toward climate-friendly food choices. Nestlé Professional Cool Food Meals will
incorporate plant-based proteins from Sweet Earth Foods, which will be carbon neutral by 2025.
THE NEXT ECONOMY -
Many people are becoming more aware of their environmental footprint and the impact they have on people and the planet. This awareness can be harnessed by the tourism industry to shift passive sea-and-sun tourists into more conscientious, actively engaged travelers.
FROM PURPOSE TO ACTION: BUILDING A SUSTAINABLE FUTURE TOGETHER -
While the use of green chemistry is critical to mitigating adverse
environmental impacts, there remains a gap in education of chemists and an overall lack of awareness in the industry. We sat down with John Warner, one of the founders of the field, to better understand how green chemistry is helping to enable a more sustainable future through science.
SUPPLY CHAIN -
Whether in our personal lives or in business, doing only what is required or expected is generally unsatisfying. If your plan of action means doing the bare minimum, the status quo is the likely result.
COLLABORATION -
The consumer goods giant has shared a new Climate Transition Action Plan, new science-based targets and a goal of net-zero emissions — Scope 1-3 — by 2040.
SUPPLY CHAIN -
New data from the IPCC shows that more frequent, intense droughts could squeeze the food sector with too little water. This year, we are getting a glimpse of what that might look like.
MARKETING AND COMMS -
The brewing giant joins 16 other global companies in signing onto the World Federation of Advertisers’ Planet Pledge, which aims to change marketing from a driver of consumption into a catalyst for more sustainable thinking and behavior.
SUPPLY CHAIN -
With novel flavors and tough farming standards in tow, the Idaho startup is bringing healthier “softer” drinks to a hardy corner of the beverage market — in a way that really links the farmer to the cup.
NEW METRICS -
Accor, Hilton, Hyatt, IHG Hotels & Resorts, and Marriott International collaborated with WWF and Greenview on the industry-wide waste-measurement methodology.
CLEANTECH -
Though it will involve substantive changes, the move to net zero is not something companies should dread — and they lose money to inefficient systems every day they wait.
MARKETING AND COMMS -
The First Educator Advantage (FEA) is when a CPG brand is first to educate consumers on an impact topic that does not yet hold mainstream materiality. Here, we explore how successfully executing this strategy can reduce scope 3 emissions, increase consumer loyalty and allow R&D teams to effectively innovate for the market.
THE NEXT ECONOMY -
Brazil ranks fifth amongst countries producing the most electronic waste. The path toward a sustainable and equitable smartphone marketplace is through the
sale of used and refurbished devices.
WALKING THE TALK -
A livable world will be determined by the choices humanity makes during this 'decade of action.' JFW is taking point to fundamentally shift how the wine industry future-proofs itself and does business for good.
THE NEXT ECONOMY -
The two will work together to quantify the unseen environmental costs of consumption decisions in ways that empower individuals, businesses and governments to align their spending with climate action and solutions — focusing initially on carbon, water and plastic.
MARKETING AND COMMS -
Nestlé hopes that a new interactive platform, Beneath the Surface, will give viewers better insight into the complexity of palm oil supply chains and insight into how choices they make under different scenarios can lead to a range of outcomes and consequences.
WASTE NOT -
Emasesa saw an opportunity to treat the 5.7M kilos of oranges littering the streets of Seville each year not as food waste, but as a powerful circular solution.
SUPPLY CHAIN -
Companies cannot credibly address climate risk without disclosing and reducing their supply chain emissions. Through Food Emissions 50, investors are issuing an urgent call to action for companies to raise their ambition to disclose emissions, set targets and implement climate-transition action plans.
CHEMISTRY, MATERIALS & PACKAGING -
lululemon’s latest partnership aims to replace conventional nylon in its products with bio-based; while two new blends from Pangaia are the brand’s latest step to delivering sustainable alternatives to overproduced materials such as cotton.
THE NEXT ECONOMY -
Taking advantage of the forced pandemic pause and building off the momentum of a less extractive tourism model already taking shape in the country’s Bay of
Plenty, the online program provided a foundation for shaping thriving host communities rooted in local context and culture.