ORGANIZATIONAL GOVERNANCE -
New research finds rather compelling business case for restaurants to reduce the amount of food they throw away.
CONSUMER BEHAVIOR CHANGE -
Sustainable living is the most searched term around sustainability (+69% since last year), while searches for “sustainable living for beginners” are up 265%.
NEW METRICS -
By generating carbon-intensity data for each product, CoClear was able to identify industry trends, as well as track product performance improvements along value chains.
INNOVATION & TECHNOLOGY -
New offerings by IKEA, Loll Designs add more options for consumers invested in living more sustainably.
CONSUMER BEHAVIOR CHANGE -
WRI’s Better Buying Lab works with food companies to research and test science-based approaches that encourage consumers to choose more sustainable, plant-based foods.
CONSUMER BEHAVIOR CHANGE -
White's work highlights actionable ways practitioners can influence consumers to behave more sustainably.
SUPPLY CHAIN -
Tiffany begins disclosing the provenance of its diamonds, commits to 100 percent geographic transparency.
CONSUMER BEHAVIOR CHANGE -
The overall number of drunk driving deaths has decreased by about 50 percent since 1980, according to Mothers Against Drunk Drivers.
But while the number of drunk driving accidents has been cut in half, over 10,000 people still die every year from drunk driving–related accidents. We’re approaching one of the most dangerous times in the year: January 1st is the worst time for drunk driving and accidents caused by drunk drivers.
SUPPLY CHAIN -
After an intensive global campaign by Greenpeace, Wilmar International has published a detailed action plan to map and monitor its palm oil suppliers.
This week, the world’s largest palm oil trader, Wilmar International, published a detailed action plan to map and monitor all of its suppliers. If implemented, this would put the palm oil giant — which supplies 40 percent of the world’s palm oil — one step closer to finally eliminating deforestation from its supply chain, and would have major implications for the rest of the industry.
COLLABORATION & CO-CREATION -
UK grocery giant Tesco and WWF have announced a groundbreaking, four-year partnership aimed at reducing the environmental impact of the average UK shopping cart by 50 percent, improving the sustainability of food while ensuring it remains affordable for all.
MARKETING & COMMUNICATIONS -
The news last week that the Christmas advert from Iceland — a UK supermarket chain specializing in frozen food — has been banned is a bad decision.
Iceland’s advert — a repackaging of a short, animated film by Greenpeace released earlier this year with a powerful, consumer-friendly sustainability message — shows a brand that is trying to do good work by improving its impact on the world.
CONSUMER BEHAVIOR CHANGE -
There’s something about your menu that you may not have noticed — a lot of it is trash. But it’s not the quality we’re talking about; it’s the waste.
CONSUMER BEHAVIOR CHANGE -
As Apple, the world’s second-largest smartphone producer, prepares to sign the death warrant of the wildly popular iPhone 6s with the rumored launch of multiple new models later this month, Back Market — the largest marketplace exclusively dedicated to bringing thousands of refurbished electronic devices and appliances from certified professionals to consumers — has launched an awareness campaign rallying the public against planned obsolescence.
SUPPLY CHAIN -
The winds are changing. Companies that have operated many steps removed from the farms and people that produce their raw materials are building stronger connections to their agricultural supply chains. This shift stems from interest to replenish soil and water supplies, and boost overall resilience and output through regenerative and thriving agriculture. Pure Strategies’ latest report, Connecting to the Farm, points to the best practices companies are using to get closer to the farm while advancing these critical sustainability aims and gaining valuable business benefits.
CONSUMER BEHAVIOR CHANGE -
The co-working startup WeWork made headlines recently with a new policy banning meat from company functions and barring employees from expensing any meat dishes. The move is intended to reduce the company’s environmental impact, with the company predicting a reduction in carbon emissions by 445.1 million pounds and saving over 15 million animals. Miguel McKelvey, WeWork’s co-founder and Chief Culture Officer, speaks of the policy as not just creating an environmental benefit, but also changing the minds of his employees and creating a culture of personal accountability at the company.
COLLABORATION & CO-CREATION -
I recently spent time in Copenhagen for the Fashion Summit. There were a lot of statistics thrown around but there is one that I can’t get out of my head. 50 million tons of clothes are produced every year and 87 percent of them will end up incinerated or in a landfill. And our industry is expected to double. That math is 87 million tons per year burned or tossed!
SUPPLY CHAIN -
‘I would like to source more sustainable cotton, but I’m not quite sure where to start. There seems to be an awful lot of standards out there, and I’m not quite sure what the differences are between them.’
‘I’d like to increase the volumes of sustainable cotton I buy, but I’m worried about sourcing different types of sustainable cotton — does a portfolio approach work?’
‘I want to source sustainable cotton. I just want this to be easy. I wonder how other brands are doing it.’
NEW METRICS -
Scotland remains one of the world’s leading nations on circular economy thinking — this year Glasgow will host the Circular Economy Hotspot, an international event and trade mission that will showcase the country’s progressive approach to materials and resource use.
CONSUMER BEHAVIOR CHANGE -
Last week, over 2,000 representatives from our global community of sustainability practitioners, brand strategists, product and service innovators, thought leaders and other change-makers converged at SB’18 Vancouver to share their latest insights on a multitude of themes pertinent to all of those committed to improving business around the world. Here, we dig into brand and organizational efforts to get consumers to deliver their part of the equation, through responsible consumption.
P&G: The road to responsible consumption
By Marissa Rosen