If you’re visiting a hotel this holiday season for either work or pleasure, take a moment to observe the way food is prepared and served at the buffet or your holiday party dinner.
Is it presented in abundance? Are people taking more than they can eat? Is the hotel staff replenishing the buffet even as the party is winding down? How much food is going back to the kitchen? Can you tell if the hotel is donating edible food or composting its scraps?
New initiatives from both the private and public sector aim to further chip away at the UK’s food waste issue, as the nation attempts to rebound from being designated Europe’s biggest food waster in 2015.
Kellogg's Cornflakes adding sweet touch to Throw Away IPA
It was 2014 and social entrepreneur Samir Lakhani was working on sustainable aquaculture projects in the villages of Northern Cambodia. Watching a mother wash and bathe her new baby using laundry powder rather than soap is a vision that has stayed with him to this day.
It was also the inspiration for his next business venture.
“I noticed that nobody seemed in good overall health — whether it was an infection that wouldn’t go away or a child with diarrhea,” he told Sustainable Brands in a recent interview.
Rubicon Global — a technology company providing waste, recycling and smart city solutions to businesses and governments worldwide — along with the University of Pennsylvania Wharton Business School’s Initiative for Global Environmental Leadership (IGEL) and surplus food donation-management platform Goodr, tonight announced the list of inaugural “Waste Fit Champions,” a program designed to recognize the best sustainability leaders that are cutting down on waste, improving rec
Working with customers of all sizes, B Corporation Rubicon Global is advancing its mission to end waste worldwide through delivering comprehensive waste reduction and recycling programs for its partners. The movement towards a zero-waste environment is growing in industries like restaurants, retail, education, grocery stores, and small and large corporations alike, and Rubicon is situated to help businesses achieve their goals in this area.
Consumers are increasingly told to recycle more, say ‘no’ to plastic straws, bring reusable bags and containers for shopping, and prevent food waste by buying local and composting scraps. With the new report from the UN Intergovernmental Panel on Climate Change (IPCC) saying that even if we were to make massive changes, we only have about twelve years to divert away from climate catastrophe, this narrative has only heightened.