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SFI’s New Standard Aims to Bring Holistic Protection to Urban Forests

The sustainability non-profit is attempting to scale the first widely accepted certification standard for urban and community forestry. Read More...

Kroger Becomes Latest Retailer to Protect Biodiversity

The new policy will protect more pollinators and create a more sustainable produce supply chain; but campaigners say more industrywide action is needed. Read More...

Major Companies, Investors Still Blind to Their Role in Deforestation

Global Canopy’s 10th annual Forest 500 report reveals that, despite some pockets of progress, voluntary private sector action has failed to generate meaningful progress on commodity-driven deforestation. Read More...

How Amy’s Kitchen Synchronizes Sustainability Efforts and Growth

Through its dramatic growth, Amy’s continues its commitment to positive impact — scaling sustainability while managing thousands of environmental metrics; data sources; and KPIs across different vendors, geographies, utility providers, infrastructure types and regulatory frameworks. Read More...

The Forever Cost of Materials: Considerations for Conscious Designers

By designing with the end in mind and considering durability, construction, recyclability and production, designers who create products with ‘lower-cost’ ingredients bring us one step closer to a circular economy. Read More...

Powering Earth from Space: Can We Solve Our Energy Crisis Without Destroying the Environment?

There is immense potential for sustainable innovation in the ever-growing space economy — in ways that could bring the industry’s own impacts, and an infinite source of solar power, back down to Earth. Read More...

B Lab Seeks Input on Updated B Corp Standards

B Lab has launched a public comment period on new draft standards for B Corp Certification — inviting businesses, civil society and the public to provide feedback through an interactive website. Read More...

Ayurveda: A Fresh Perspective on Sustainability

Sustainability in business is treated as if our wellbeing isn’t linked to the air we breathe, the water we drink, the food we eat, and the world we create. In ayurveda’s holistic worldview, there’s no such thing as ‘it doesn’t concern me’ when it comes to sustainability. Read More...

Awards Recognize Green Chemistry Innovators Solving Critical Industry Challenges

Winners of this year’s Green Chemistry Challenge Awards include Modern Meadow’s Bio-FREED technology — which uses bio-based proteins to create a sustainable dyeing process that can be applied to any type of fiber and uses 95% less water, 75% less energy and 80% fewer dyes and chemicals than traditional dyeing methods. Read More...

Lululemon’s Enzymatically Recycled Nylon 6,6 Advancing Circular Fashion

The brand has partnered with Samsara Eco to extract nylon 6,6 from end-of-life textiles, demonstrating the potential to create a fully circular ecosystem for apparel. Read More...

California Wineries Finding Significant Cost, Emission Savings with rPET Wine Bottles

Amcor is ramping up usage of an industry-standard, 750-ml version of a recycled PET bottle with technology that’s long been in use in smaller formats. Read More...

Radical Sustainability Experimentation in Tourism Highlights Challenges, Opportunities

“We don’t need everyone to do it perfectly to change the world; we just need double-digit percentages from a heck of a lot of buy-in.” — Natural Habitat Adventures’ Court Whelan Read More...

Relationality in AI: The Missing Link for Regenerative Sustainability

Regenerative sustainability provides a pragmatic foundation to demonstrate caregiving and relationality to people and planet. It shouldn’t be a ‘battle against climate change;’ it should be a ‘relationship we’re working to heal.’ Read More...

How Singapore Became Asia's Launch Pad for Sustainable Innovation & Tech

We spoke with Damian Chan, EVP of the Singapore Economic Development Board, to learn more about how it is driving sustainability and the energy transition in the island nation. Read More...

Tony’s Chocolonely Scales Impact Model While Delivering Record Growth

The impact-driven chocolate brand doubled farmer premiums, further reduced child labor and environmental impacts, and continued to grow its coalition of Mission Allies. Read More...

Post-Davos, 4 Key Considerations for Sustainability in 2024

Here are 4 takeaways from the 2024 WEF annual meeting that the business world should incorporate into sustainability strategies for the year ahead. Read More...

Strength in Numbers: Accelerating Sustainability Through Sector Collaboration

Often fearful of transitioning toward sustainability on their own, businesses find safety in numbers when working together. And one place to find these numbers is in industry, trade and professional groups or associations. Read More...

KLM Has Wasted 60% Less Inflight Food, Thanks to AI

Not all flights booked result in a passenger on board said flight. By predicting the number of passengers based on historical data, AI is helping the airline waste significantly fewer inflight meals. Read More...

Streamlining Certification Will Help Scale a Sustainable Food System

The often-arduous process for meeting sustainable certification requirements can be daunting, if not prohibitive, for smallholder farmers. Digitizing the process removes pain points for both farmers and the companies that source their crops. Read More...

Automobili Lamborghini Pledges 40% CO2 Reduction Across Its Value Chain by 2030

The luxury Italian carmaker extends its decarbonization program to its entire value chain, with the aim of reducing total enterprise emissions by 40% per car by 2030. Read More...

Upcoming Events

October 13-16, 2025
SB'25 San Diego
US Event
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Thursday, December 5, 2024
Circularity by Design: How to Influence Sustainable Consumer Behaviors
Webinar
Sponsored by Sustainable Brands
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Monday, December 9, 2024
OK - Now What?: Navigating the Shifting Landscape for Corporate Sustainability After the 2024 US Presidential Election
Webinar
Sponsored by Sustainable Brands
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