The fast-casual chain plans to scale both its geographic footprint and its pioneering reusable bowl program, thanks to a cash infusion from circular-economy drivers Closed Loop Partners. Read More...
Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from ingredients to packaging — and truly democratize sustainable nutrition. Read More...
It may have taken COVID-19 to put a hard and fast stop on flight travel; but during the pandemic pause, a more mindful approach to tourism has taken shape — as seen in a growing wave of flight-free offerings, specifically intended to keep people out of the sky. Read More...
A partnership with biotech company Arzeda will see the companies computer designing new enzymes with superior benefits to help clean up the cleaning industry. Read More...
The Italian sparkling wine and vermouth brand celebrates its 150th anniversary with a milestone that pushes parent company Bacardi closer to achieving its 2025 goal of sustainably sourcing 100% of its key ingredients. Read More...
As climate- and waste-related issues continue to evolve, the next generation will create and deliver sustainable solutions that decision-makers haven’t yet dreamt of. That's why we must engage these rising leaders about the path to circularity and carbon neutrality. Read More...
In July 2020, Transform to Net Zero launched as a cross-sector initiative to accelerate the transition to a net-zero global economy, and inspire other global leaders to do the same. What does progress looks like one year on, and what happens next in the lead-up to COP 26? Read More...
With shifting food habits, supply chains and levels of access to new information, today’s consumers recognize the urgent need to change how they eat. In order to meet the urgency of this moment, the new BBMG/GlobeScan report, “Radically Better Food,” outlines four imperatives for regenerative food brands. Read More...
Over the past year, we conducted an extensive research project engaging over 100 sustainability leaders from around the world to understand how they thought sustainable business would evolve after the pandemic. Here’s how they think we can build back better brands. Read More...
The carbon-capture experts and the high-end yoga pants purveyor have developed a waste-gas-based polyester with the same appearance, properties and functionality of virgin polyester — a lower-carbon potential game-changer for the apparel industry. Read More...
The Center for Hard to Recycle Materials (CHaRM), run by Atlanta-based nonprofit Live Thrive, not only helps to safely divert a wide array of hazardous household materials from local landfills, it educates residents on the critical role of recycling in creating jobs and stimulating our economy. Read More...
Combining art, creativity, architecture and science, Daan Roosegaarde and his team of designers, experts and scientists have found a radical way to clean public spaces of coronavirus — with light. Read More...
As the world races to find solutions to some of the greatest challenges of a generation – from climate change to reducing plastic waste – the Closed Loop Circular Plastics Fund offers a unique opportunity for business and investors to reimagine what’s possible for plastics and our planet. Read More...
The Edible Fats and Oils Collaboration urges the food and feed industry to advocate for new policy that considers the sustainability aspects of all fats and oils in one holistic system, instead of vilifying individual ingredients. Read More...
Regenerative practice starts and continues with personal development. It is not a tool but a practice of conscious participation and co-creation. Working regeneratively is about revealing potential, rather than disappearing down rabbit holes of solving problems in isolation. Read More...
A new campaign around World Chocolate Day aims to help consumers understand the exploitation that too often accompanies the farming, trade and production of chocolate treats — while highlighting the positive impacts of choosing fair and ethically sourced cocoa. Read More...
Companies with a significant land footprint must act now to eliminate deforestation and conversion. If they don’t, the business risks are long-lasting, with emissions from deforestation remaining on balance sheets for the next 20 years. Read More...
Food-grade sample bottles produced by a consortium of companies dedicated to the cause are using Carbios' breakthrough enzymatic recycling process. Read More...
Porsche has announced it is taking further steps to achieve its sustainability goals: The high-performance car maker is calling for its roughly 1,300 series suppliers to use exclusively renewable energy in the manufacture of Porsche components, starting this month. Read More...
The new mega solar array is the hospitality industry's largest directly sourced renewable electricity project worldwide. MGM Resorts aims to source 100% renewable electricity in US and 80% globally by 2030. Read More...