It’s been a busy year for direct-to-consumer textile innovator
Pangaia: 2021 saw the release
of its PLNT FIBER™ and FRUT
FIBER™ blends
— fleece-like fabrics derived from plant and agricultural waste — which have the
look and feel of cotton, without the cotton; a partnership with Kintra
Fibers,
to help scale industry access to Kintra’s compostable, synthetic fabric blends;
and a partnership with connected products innovator
EON to create ‘digital passports’ for its
products
to enable greater transparency, traceability and circularity in the industry and
inspire responsible consumer
choices.
In the past month, the UK-based materials-science company — whose mission is to
deliver scalable alternatives to overproduced materials (such as
cotton
— stay tuned for another announcement on that front in the coming weeks) and
become “Earth positive” by
2023 — has continued its momentum with new collaborations and its expansion from
an apparel brand to a lifestyle brand.
Pangaia, RDD utilize textile waste for new collection
Image credit: Pangaia
Earlier this month, Pangaia announced a partnership with RDD (Research,
Design Development) — the research arm of Portuguese textile group,
Valérius.
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Pangaia provides a platform for startups to test and commercialize their
products before providing access to like-minded brands through its B2B business,
Pangaia Science. After
years of R&D together, Pangaia and RDD will continue to create a business model
that springboards new technologies and drives apparel innovations on a global
scale — with a goal of open-sourcing them for greater positive impact from the
industry at large.
"RDD provides a bridge to commercialization for groundbreaking technologies to
reach fashion brands,” says Dr. Amanda Parkes, Pangaia’s Chief Innovation
Officer. “This new venture with RDD will allow Pangaia to bring material science
technologies to market sooner and expand Pangaia’s vision to show others a way
forward so that innovation can become more widespread.”
The latest Pangaia-RDD collaboration is The Reclaim
Capsule — which features
sweatshirts and sweatpants made from textile waste, giving unused material a
second life. Production offcuts from Pangaia tracksuits are mechanically recycled
and spun with organic cotton to create a new yarn; the resulting garments have
unique colors from the blend of reused fabrics. Pangaia is now able to utilize
its own waste stream, divert textile waste from landfills, and work toward
closing the loop in circularity.
RDD joins Pangaia as a long-term innovation partner in the textile value chain,
with the vision to bring new materials and science to the forefront of the
fashion and textile industries. More new technologies currently in
co-development are set to debut throughout 2022.
“We are proud to deepen our relationship with Pangaia and continue on our shared
mission to create better textiles for the planet,” says RDD CEO Elsa
Parente. “Together, we are creating a new formula for the fashion industry,
one that prioritizes innovation and collaboration and offers partners a combined
team of experts with scientific and technical knowledge.”
Pangaia expands on ‘earth positive’ mission with launch of Pangaia Health
Image credit: Pangaia
This week, Pangaia launched Pangaia Health — expanding its brand
portfolio to include a new lifestyle division and its first product category,
Pangaia® Superfoods™.
The first product in the portfolio is the Pangaia® Super Super Bar™ — which
combines food science, biotech, nature and functional nutrition into convenient,
carbon-neutral and highly delicious snacks. Shepherding Pangaia into this new
category of CPG is industry veteran Ira Laufer, who has been building this
new division for Pangaia since 2021.
“Pangaia is thrilled to expand into the category of superfoods and continue its
mission of building a healthy planet,” Laufer said. “We are driven by a vision of ‘hi-tech naturalism’ across our
products; we look to bring the brilliance of nature complimented with today’s
food science to create solutions that promote health — for us and our planet. As
Pangaia launches into this new category, we are focused on eliminating many of
the most damaging aspects of the food
industry
to help our community harness the abundance of nature and convert it into
tangible and effective wellness solutions.”
The first bar out of the gate — the Prickly Pear + Goji Berry Super Super
Bar — is a plant-based superfood bar made with sweet prickly pear, goji
berries, sprouted red quinoa and coconut; as well as ingredients such as
Incredo® sugar — which increases the concentration of natural cane sugar at
our taste receptors, enabling formulation with 50 percent less sugar without
sacrificing sweetness or taste; and Meltec® fiber — a proprietary,
syrup-like vegetable fiber mixture that is sugar-free and utilizes partially
upcycled ingredients from corn and legumes. The 50g bar is high-fiber,
gluten-free and nutrient dense.
In line with Pangaia’s impact mission, Pangaia Superfoods aims to address these
three pillars:
-
Carbon neutral: Super Super Bars are certified carbon neutral through
investments in clean energy projects such as wind, solar and biomass energy
to offset carbon
emissions.
-
Supporting 1 trillion bees: Every box purchased will plant 10 square
feet of flowers — saving
bees
and keeping the world’s food supply chain intact by supporting the ‘Bee the
Change’ fund, which aids in bumblebee reintroduction projects, pollinator
survival, biodiversity, sustainable farming practices and ecosystem
restoration.
-
Minimal packaging: The Super Super Bar wrapper will decompose in home or
industrial compost, and the box is recyclable.
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Sustainable Brands Staff
Published Mar 25, 2022 8am EDT / 5am PDT / 12pm GMT / 1pm CET