Unlock New Opportunities for Thought Leadership with SB Webinars

Sodexo Joins the Sustainable Seafood Game

Sodexo, one of the world's largest food services and facilities management companies, has announced a partnership with the Marine Stewardship Council (MSC) that will help many Sodexo sites maintain a high standard of sustainability in their seafood practices.

Sodexo, one of the world's largest food services and facilities management companies, has announced a partnership with the Marine Stewardship Council (MSC) that will help many Sodexo sites maintain a high standard of sustainability in their seafood practices.

MSC facilitates certification of different companies for excellence in transparency and sustainability in the seafood industry. Certification requires a strong management system; a supply chain traceability system; and a guarantee that all products that are certified will be identified and that any certified products will never be substituted with a non-certified product. Now that Sodexo is utilizing this chain of custody certification, it will be able to track seafood through its entire supply chain back through to the fisheries. For Sodexo, this represents a large-scale commitment to phase out purchases of seafood that is not MSC-certified.

“We have a unique opportunity to leverage the scale of our supply chain in an approach to seafood procurement that benefits consumers and communities alike,” said Deborah Hecker, Sodexo’s vice president of sustainability and corporate social responsibility. “The future of wild-caught seafood depends on recognizing and rewarding sustainable fishing practices. This program helps our clients and consumers do that.”

Sodexo currently reaches over 15 million consumers each day, but this program will start with the one million consumers in the Washington, DC metropolitan area, at sites such as National Geographic, the National Academy of Sciences, the National Aquarium, the Brookings Institute, the International Monetary Fund, Gannett, Marriott International, the Sodexo Headquarters, Marymount University, the University of Mary Washington, and George Mason University.

Sodexo is the latest in a slew of companies committing to sourcing seafood sustainably; last month, Trader Joe's, Whole Foods and several other major U.S. grocery retailers joined the Campaign for Genetically Engineered (GE)-Free Seafood.

Upcoming Events

October 13-16, 2025
SB'25 San Diego
US Event
More Information

Thursday, December 5, 2024
Circularity by Design: How to Influence Sustainable Consumer Behaviors
Webinar
Sponsored by Sustainable Brands
More Information

Monday, December 9, 2024
OK - Now What?: Navigating the Shifting Landscape for Corporate Sustainability After the 2024 US Presidential Election
Webinar
Sponsored by Sustainable Brands
More Information

Related Stories

Enhancing Photosynthesis Could Hold Key to Climate-Resilient Crops REGENERATION & RESILIENCE
Enhancing Photosynthesis Could Hold Key to Climate-Resilient Crops
Study Shows Improved Nutrient Profiles in Regeneratively Raised Turkeys REGENERATION & RESILIENCE
Study Shows Improved Nutrient Profiles in Regeneratively Raised Turkeys
Redesigning the Food System for Resilience: Lessons from the Field REGENERATION & RESILIENCE
Redesigning the Food System for Resilience: Lessons from the Field
Ensuring Food Safety, Traceability Through Quality Certifications SUPPLY CHAIN
Ensuring Food Safety, Traceability Through Quality Certifications
How to take Scope 3 Emissions from Data to Action SUPPLY CHAIN
How to take Scope 3 Emissions from Data to Action
ACI Working to Clean Up Cleaning with Sustainable Feedstocks Initiative SUPPLY CHAIN
ACI Working to Clean Up Cleaning with Sustainable Feedstocks Initiative