As a leader in the food and beverage industry, Campbell is demonstrating our steadfast commitment to making good, honest food for the people who live, work and eat in our communities, while implementing our Strategic Framework to build shareholder value by driving sustainable profitable net sales growth.
Campbell Soup Company
To truly become a purpose-driven organization and drive innovation that defines the future of real food, we’re challenging ourselves to reinvent our culture and affirm the Values and behaviors of who we want to be.
Build Back Better: The 5 Key Pillars for a Purposeful Post-COVID Reset
3 months ago - Over the past year, we conducted an extensive research project engaging over 100 sustainability leaders from around the world to understand how they thought sustainable business would evolve after the pandemic. Here’s how they think we can build back better brands.
Can We Halve Global Food Waste by 2030? Not Without Our Suppliers
1 year ago - While some nations and food companies have made encouraging progress and crossed the halfway mark towards meeting Sustainable Development Goal 12.3, there’s still a long way to go.
New Data Demonstrate the Progress of Farmer-Led Stewardship in the Chesapeake Bay Region
1 year ago - Insights from 10,000 cropland acres in Maryland and Pennsylvania indicate that net on-farm greenhouse gas emissions were near-zero.
Campbell Announces New Sustainable Packaging Goals
1 year ago - Company plans to increase recyclability, recycled content and consumer education and infrastructure.
Rooted in Real Food: Our 2020 Corporate Responsibility Report
1 year ago - As a food company, we strive to build a more resilient food system that improves the world we all share. The crisis we find ourselves in brings into focus why we’re committed to our corporate responsibility goals.
Pandemic Sees Brand Leaders Putting Purpose Before Profit
1 year ago - While the government stalls under pressure to provide necessary aid to the millions affected by COVID-19, a silver lining to this pandemic is being revealed as more and more businesses exemplify efforts to put people before profit.
It’s Official: LGBT-Positive Policies Do Enhance Corporate Performance. Here’s How and Why
2 years ago - LGBT employees still lack proper legal protection in more than half of all US states. But according to recent research, there is no doubt that LGBT-inclusive companies attract better talent and decrease employee turnover.
JUST Capital: The Good Listener Transforming Capitalism
2 years ago - By leaning into its data, tirelessly communicating the value of policy transparency at the corporate level, and providing unbiased reporting to the US workforce and consumer, JUST Capital is flipping the narrative on capitalism.
Why Entrepreneurs, Not CPG Giants, Will Lead Us to ‘Earth-Functional Foods’
2 years ago - New report uses the term “Earth-Functional Foods” to describe food that provides environmental benefits beyond health.
JUST Capital, Forbes Name America's Most JUST Companies for 2018
2 years ago - JUST Capital and Forbes today released the 2018 list of America’s Most JUST Companies, an annual ranking of the 1,000 largest publicly traded US corporations on the issues Americans care about most, including fair pay and good benefits, customer treatment and privacy, beneficial products, environmental impact, job creation, and community support in the US and abroad, as well as ethical leadership and long-term financial growth.
SB Corporate Members Named to Dow Jones Sustainability 2018 Indices
3 years ago - The Dow Jones Sustainability Indices for 2018 have been released, with many Sustainable Brands Corporate Members retaining their spots as global sustainability leaders. Created in 1999, the Dow Jones Sustainability Indices benchmark sustainability performance and sustainability investment for companies around the globe. Companies are assessed based on corporate economic, social, and environmental performance.
SB Brand Transformation Roadmap to Help Companies on Journey to True Sustainability
3 years ago - Yesterday at SB'18 Vancouver, Kevin Hagen — VP of Environment, Social and Governance Strategy at Iron Mountain — and Dimitar Vlahov, Director of Content Development at Sustainable Brands (SB), offered a sneak peek at the SB Brand Transformation Roadmap (SM). Built for an executive audience, the first-of-its-kind Roadmap is a framework any organization can use as a compass towards setting goals and measuring progress towards becoming a truly "sustainable brand."
Sustainable Brands Launches Self-Assessment Tool for Brands Navigating Sustainability
3 years ago - New tool provides a clear pathway for companies approaching and defining sustainability goals.
BASF, IKEA, P&G Among Companies Showcasing How Brands Are Redesigning the Good Life
3 years ago - Today, the Sustainable Brands® team has convened, along with 2,000 members of its global community, for the kick-off of SB’18 Vancouver, running June 4-7 at Vancouver Convention Centre West in Vancouver, British Columbia. More than 300 influential brand leaders and practitioners of environmental and social innovation will share new tools and frameworks, cutting-edge business solutions and case studies related to design and innovation for The Good Life.
Sustainable Brands Reveals Final Program Details for SB’18 Vancouver
3 years ago - BASF, P&G, Danone, Starbucks, and Salesforce.org among companies confirmed to showcase how brands are redesigning products and services for The Good Life
Farmers Are the Linchpin to Food Companies' Sustainable Sourcing Goals
3 years ago - Tyson Foods, the largest meat company in the U.S., is starting to step up to the plate on sustainability and respond to pressure from investors and consumers to tackle water risks in its supply chain. Recently, the company made a commitment to improve the water, soil and fertilizer practices in its far-flung feed grain supply chain — impacting more than two million acres of corn production by 2020, or about half of its corn supply chain. The measures have strong potential to both improve water quality and reduce greenhouse gas emissions. Tyson’s move sends a strong signal to the rest of the meat sector that driving down the massive environmental impacts of growing animal feed is a smart business strategy.
Execs Agree: Emerging Technologies Key to Business, Environmental Success
3 years ago - Business strategy, technological innovation and corporate sustainability are increasingly linked in the minds of executives.
Trending: More Startups Revolutionizing the Food Industry
3 years ago - Everyone’s gotta eat – and it makes for a big industry. Globally, food and agriculture is a $7.8 trillion industry. Its also growing (pun intended): global investments in the food and agriculture sector have grown three-fold since 2004 and, according to McKinsey, on average have demonstrated higher returns to shareholders than other sectors. In the US, agriculture, food and related industries generated 5.5% of the country’s GDP at $992 billion, $137 billion of that coming directly from US farms.
Campbell Releases 2018 Corporate Responsibility Report
3 years ago - Campbell Soup Company (NYSE:CPB) today released its 10th Corporate Responsibility report, detailing the company’s fiscal year 2017 achievements and outlining new sustainability goals and strategies that further integrate accountability and transparency across the Campbell business. “As a purpose-driven company committed to making real food accessible to more people, our sustainability strategy is focused on four areas – how Campbell’s food is grown, sourced, produced and shared,” said Dave Stangis, Vice President, Corporate Responsibility and Chief Sustainability Officer. “Our new areas of focus allow Campbell to leverage existing capabilities while exploring additional opportunities to accelerate our impact and drive value for Campbell’s stakeholders.”
Member Spotlight: Dave Stangis, CSO at Campbell, on his work ethic and why he’s grateful for the Sustainable Brands community
3 years ago - We recently spoke with Dave Stangis (@DaveStangis), vice president corporate responsibility and chief sustainability officer at Campbell Soup Company, about his unexpected entrée into a successful sustainability career and how he stays passionate about his work. Keep reading to learn how his interest in science and technology is a continuous source of inspiration and what he does when he’s not working on a Campbell project (which is rare).