Stories About Living Within Our Means
Found 633 stories. Page 30 of 32.
Report: Food Giants Capitalizing on Consumers’ ‘Appetite for Disruption’
FINANCE & INVESTMENT - $5.3 trillion investor coalition reports on how global food companies including Tesco, Carrefour and Nestlé are responding to consumer demand for alternative proteins
Burgers for Biodiversity? How Much Difference Can the Impossible Burger Really Make?
BEHAVIOR CHANGE - For a country that loves its burgers, the Impossible Burger’s swift uptake has been a bit of a surprise. But it shouldn’t be — Impossible Foods is giving people what they really want: taste, health and ethics.
10 Breakthrough Technologies That Can Help Feed the World Without Destroying It
THE NEXT ECONOMY - How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting and restoring forests, and stabilizing the climate?
Treasure8: The Systemic, Tech-Driven Solution to Food Waste
WASTE NOT - The regenerative food tech company is on a mission to revolutionize how food is managed along supply chains, while also addressing the global challenges of food waste, nutrition and climate change.
Business for Nature: Our Economy, Wellbeing Depend on Restoring Biodiversity
LEADERSHIP - A diverse group of influential international organizations has launched a global coalition to elevate a business call for comprehensive action to reverse nature loss and restore the planet’s vital natural systems.
KLM Issues Global Call to Industry, Travelers to 'Fly Responsibly'
COLLABORATION - Just ahead of its 100th birthday, the Dutch airline calls on global aviation industry, individual travelers to join forces for sustainable air travel — or take the train, instead.
Why B Corp Certification Was Non-Negotiable for Our Brand
WALKING THE TALK - Our company’s story is still a young one, and it is ever changing as we continue to grow, but we knew early on that our startup would need to become a Certified B Corp along the way.
Lessons from a Decade of Scaling Energy-Efficiency Projects Across Global Portfolios
CLEANTECH - How can organizations maximize energy efficiency across entire portfolios in a way that is, well, efficient?
Indigo to Remove 1 ‘Terraton’ CO2 from Atmosphere Through Regenerative Farming
THE NEXT ECONOMY - “The potential for agricultural soils to capture and store atmospheric carbon dioxide is the most hopeful potential solution that I know of to address climate change.” — Indigo CEO David Perry
Impossible Foods Celebrates Consumer Paradigm Shift to Plant-Based Meat
BEHAVIOR CHANGE - The report also offers a first look at soon-to-be-published research that helps quantify the ways that plant-based diets can literally turn back the clock on climate change.
How Brands Are Influencing Better Behaviors, Legislation, Supply Chains
BEHAVIOR CHANGE - On the fourth and final day of SB’19 Detroit, a host of brands shared lessons learned from efforts to engage consumers on everything from more sustainable food choices and healthier masculinity to much-needed changes in policy.
#BrandsforGood on Mission to Bring ‘Good Life’ to Life for Consumers
LEADERSHIP - When SB’s Corporate Member group agreed they hadn’t cracked the nut as to how to create that elusive “pull factor” toward more conscious consumer habits and purchasing behaviors, the Brands for Good collaboratory was born.
See Change: Real-Time Visibility Into Land Changes Key to Ending Deforestation
PRODUCT, SERVICE & DESIGN INNOVATION - With technological advances in Earth observation, we may be only a few years away from screening commodity index funds for environmental risks the same way we account for other financially material risks in public equities today.
Could Diversification, Bean-less Brews Hold Keys to Coffee Sustainability?
PRODUCT, SERVICE & DESIGN INNOVATION - A new report says crop diversification will help Vietnamese coffee farmers reduce their CO2 footprint, but makers of a new beverage that’s the molecular equivalent of coffee posit that it could be the wave of a climate-changed future.
In Face of Rampant Seafood Fraud, Study Reveals Efficacy of MSC Label
MARKETING AND COMMS - Reports over the last decade have revealed an average global seafood mislabeling rate of 30%, but a study released today shows species mislabeling rate for MSC-certified seafood is less than 1%.
How Imaging Technology Could Solve the Global Food Waste Problem
WASTE NOT - One of the biggest food retailers in the US has used the software to better understand the shelf life of its beef, cutting potential waste by 25 percent.
No More Band-Aids: We Need a Radical New Plan, Report Warns
WALKING THE TALK - Rising nationalism and global migration among seven trends impacting future of sustainability, according to a new report from Forum for the Future.
Visa Outlines Ways to Improve Daily Travel for Smarter, More Efficient Cities
PRODUCT, SERVICE & DESIGN INNOVATION - Global transportation study assesses trends and challenges in public transportation and parking, in the face of population growth and urban migration patterns.
New Alliance to Bring Circular IT Life Cycle Management Across Europe
THE NEXT ECONOMY - European leaders in financing professional equipment and IT life cycle management join forces to offer circular, product-as-a-service solutions.
UK Gov Proposes Tax, Other Incentives to Help End Throwaway Fashion
ORGANIZATIONAL CHANGE - The Environmental Audit Committee is calling on the UK government to make fashion retailers take responsibility for the waste they create.
