Found 288 stories. Page 6 of 15.
ORGANIZATIONAL CHANGE - This is the eighth in a series of articles examining how business leaders and companies can transform their corporate culture in order to succeed in the midst of the impending Purpose Revolution. Find links to the full series below.
CLEANTECH - Many people assume that tech companies are always competing. But as we celebrate Earth Day this year, we’re feeling grateful for our tech peers. When it comes to the environment, working together allows us to make bigger strides toward our shared sustainability goals — and collaboration is the only way forward.
ORGANIZATIONAL CHANGE - While weekly headlines tout the efforts of major food companies and NGOs working to increase the sustainability of the food industry through reducing waste, improving packaging and responding to consumer demand for healthier choices, organizations such as NSF: The Public Health and Safety Organization are working behind the scenes on an
BEHAVIOR CHANGE - Just over a week ahead of the five-year anniversary of the devastating Rana Plaza factory collapse, Better Buying and the Ethical Trading Initiative (ETI) have announced an 18-month partnership in Bangladesh to support and promote responsible buying practices within garment industry supply chains. The two NGOs will invite Bangladeshi garment factories to anonymously evaluate their buyers using the Better Buying online rating platform, which gives buyers anonymized ratings from suppliers on seven key aspects of purchasing practices:
SUPPLY CHAIN - Climate change is predicted to reduce the amount of arable land suitable for growing coffee by 50% by 2050. Climatic changes are already impacting coffee production around the world, threatening the global supply, and the endangering the livelihoods of the 25 million families who depend on its production.
PRESS RELEASE - Eighty years after Lloyd and Mary Anderson officially formed the REI Co-op with 21 of their fellow outdoor adventurers, the outdoor co-op is strong and healthy – today reporting a record $2.62 billion in sales in 2017 and bringing its community to 17 million members strong. But at the co-op, success isn’t just measured in sales. “As a co-op, we are a different kind of company,” says REI CEO Jerry Stritzke. “Our founders were bold enough to think about doing business differently, which is why we hold ourselves accountable to a ‘quadruple bottom line’: measuring not just how we do as a business, but how we drive impact for our employees, our members and society.”
MARKETING AND COMMS - Sustainability reporting focuses on the challenges that most affect business performance and matter most to key stakeholders. From understanding consumption and cost of inefficiencies and anomalies, clear reporting is mission critical to any organization’s ability to meet sustainability goals. But sustainability reports are only as impactful as the quality of the data that is being used. If the data driving your reports is incomplete or inaccurate, you could be compromising the nature of your assessments. Just like the quality of soil is important for the growth of a tree, the quality of your data is just as important for growing your sustainability programs.
WASTE NOT - Today, Soma and Parley for the Oceans announced their exclusive and limited-edition product for Starbucks; the world’s first reusable water bottle with a sleeve made using Parley Ocean PlasticTM, a material created from upcycled plastic intercepted from marine environments.
PRESS RELEASE - The Humana Foundation, philanthropic arm of Humana Inc. (NYSE: HUM) for the past 37 years, today announced the details of its planned health-focused community investing work for 2018 in its headquarters hometown of Louisville, Ky., as well as in seven additional communities where the foundation intends to make significant community investments this year. Strategic Community Investments in ‘Bold Goal’ communities
BEHAVIOR CHANGE - Environmental charity Hubbub has launched a campaign that challenges male gym-goers to replace half of their animal-based protein with plant-based alternatives.
BEHAVIOR CHANGE - Businesses have a critical role to play in cleaning up the global economy, but it is consumers whole truly hold the key to achieving a more sustainable future. In a new report, PA Consulting Group shows that retailers can build customer loyalty — and grow sales — by providing customers with reasons to stay engaged by returning to stores to resell, recycle and donate clothing and electronics.
BEHAVIOR CHANGE - Patagonia is back at it — the outdoor gear company has launched a new digital platform connecting customers with local environmental organizations. The aim of the new platform, Patagonia Action Works, is to encourage Patagonia customers to learn more about local environmental issues and get involved with events, petitions, fundraising and volunteering in their area.
SUPPLY CHAIN - The Monterey Bay Aquarium Seafood Watch® program, already the global standard for environmentally responsible seafood, has created a new tool that allows businesses to assess the potential risk of forced labor, human trafficking and child labor in fisheries.
PRESS RELEASE - Nestlé has been recognised for engaging its suppliers to tackle climate, water and forest-related risks in its supply chain. For the second year in a row, the international not-for-profit CDP has included Nestlé in its supplier engagement leader board. The Global Supply Chain report is being released today. Nestlé is one of only 58 companies included out of a total of 3,300 assessed, putting it among just 2% awarded a place. Nestlé has committed to showing climate change leadership as part of its goal of enhancing quality of life and contributing to a healthier future.
PRESS RELEASE - Business growth and sustainability go hand in hand at HEINEKEN and our ‘Brewing a Better World’ platform encompasses six business priorities: water stewardship, reducing CO2 emissions, sourcing sustainably, advocating responsible consumption, promoting health and safety, and growing with communities.
MARKETING AND COMMS - Budweiser is launching a new initiative to communicate its commitment to sustainability to consumers and kickstart an industry-wide movement. The AB InBev brand has created a renewable electricity symbol that indicates when its beer is brewed with 100 percent clean energy.
WASTE NOT - Around 52 million tons of food are wasted each year in the United States despite 1 in 7 US citizens lacking reliable access to sufficient, affordable and nutritious food. While raising consumer awareness is an important food waste reduction strategy, interventions at the corporate level have a crucial role to play in addressing the issue on a large scale.
COLLABORATION - Sustainability is at risk. And whilst the risks that go beyond climate change may be less well-understood, they are just as pressing. That was the message at the first meeting of the European Union’s Multi-Stakeholder Platform on the Sustainable Development Goals (SDGs) on 10 January in Brussels.
WASTE NOT - Around 7 million tons of food go to waste each year in the UK, but local startups and organizations are dreaming up new and noteworthy ways to tackle the growing problem. Action Hunger, a charity committed to alleviating poverty and hardship among the homeless, has created a novel solution for simultaneously providing essential items to those in need and diverting food from landfill: vending machines.
PRESS RELEASE - Detroit’s urban garden scene continues to grow in impact, bringing neighbors together and supporting the underprivileged with access to healthy produce. General Motors contributed a small part in fueling this movement through the donation of its steel shipping crates repurposed as raised garden beds. Five years later, 2,000 of the automaker’s crates are home to plantings in 33 different gardens. Instead of recycling the metal crates, GM prefers this direct reuse, saving energy and resources while supporting the community. Below is a look at how each of these gardens have taken their impact to the next level over the years.