Found 1576 assets. Page 45 of 79.
The food industry is undergoing a major transformation, but while food companies often serve as the face of this so-called ‘food revolution,’ the source of some of the most significant changes isn’t the C-suite, but rather our farms. ... View More
The food industry has been abuzz with talk of traceability as of late, with the emergence of new technologies — such as Avery Dennison’s RFID tags and Sourcemap and Provenance’s new blockchain traceability tool — that are making it easier tha... View More
In response to changing consumer preferences for ‘cleaner,’ healthier products, food and beverage giant Coca-Cola is ramping up efforts to uncover new non-sugar sweeteners for its portfolio of beverages and snacks. But instead of heading to the l... View More
Radio frequency identification (RFID) technology, which dates back to World War II radar systems, is increasingly being used to track goods throughout complex global supply chains. ... View More
Overconsumption of added sugar is the latest issue to preoccupy the food industry. On the heels of the launch of KIND Healthy Snacks’ Fruit Bites, for which the brand filled New York City’s Times Square with over 45,000 pounds of sugar in a bid t... View More
Times Square has housed plenty of eye-catching sights over the years, but this might be the sweetest. In a bid to create buzz around its new product and the amount of added sugar consumed by children in the US each year — a whopping 4.7 billion pou... View More
Supermarkets across the globe are doing their part to future fit the food system by rolling out new initiatives and products that aim to tackle food waste and CO2 emissions. ... View More
Transparency hasn’t always been a strong point for the food industry, but a new partnership between HowGood, a research organization and in-store rating system that identifies industry leaders in the food system, and supermarket chain Giant Food co... View More
The Natural Resources Defense Council and Ad Council today launched the second phase of their Save The Food national public service campaign, aimed at combatting America’s food waste problem from its largest source — consumers. In doing so, they ... View More
Molson Coors Brewing Company has released its 2017 Our Beer Print report, announcing a bold, new sustainability strategy and goals to guide the company through 2025. This is the first sustainability report released since Molson Coors closed on the ac... View More
Neighbourly, a social network connecting local projects and community needs with companies ready to help with funds and volunteers, has announced the expansion of its food surplus program to include non-food product donations. UK retail giant Marks &... View More
A cocktail that gives back — that’s the premise for Danny Lafuente and Dan Maslow’s Simple Vodka, the latest company to enter the social enterprise space. The Idaho-based distillery aims to tackle the issue of food insecurity in the US one bott... View More
The realities of climate change and shifting consumer preferences for responsible, sustainable products have sparked a paradigm shift in the food industry, one that is leading food companies and farmers alike to rethink the way food is produced and m... View More
On August 11-13, Heineken® will once again bring its famous Heineken® House experience to the Outside Lands Music and Arts Festival in San Francisco. The Heineken House will feature incredible experiences, including exclusive performances by Big Bo... View More
Ahead of announcing the 2017 Buckminster Fuller Challenge semi-finalists, the Buckminster Fuller Institute (BFI) has unveiled some of the initiatives that were selected for the 2017 Catalyst Program, representing the top 17 percent of entries this ye... View More
What started as a simple home remedy and a middle school science project has exploded into a viable and affordable solution for fighting food waste across the globe. During a trip to India to visit family when she was 12 years old, Kavita Shukla’s ... View More
PepsiCo and Tops Friendly Markets are partnering with Feed the Children today to provide 800 families in need with a week's worth of food and essentials – enough supplies to fill two large semi-trucks. The event kicks off at 11 a.m. at Parking Lot ... View More
More and more, we no longer eat just with our mouths and stomachs — now we also engage our hearts and minds. ... View More
Organic agriculture is likely one of the first things that come to mind when considering a sustainable food future, but emerging news would suggest that it is the laboratory — not the fields — where the sustainable food revolution is taking form.... View More
Earlier this summer, British supermarket group Sainsbury’s inspired a flurry of criticism after launching its own in-house sustainability standard, ‘Fairly Traded.’ At the time of the announcement, The Fairtrade Foundation suggested the new mod... View More