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Learning from Detroit: Designing a More Diverse, Prosperous and Equitable Economy by Mara Slade Image credit: TechTown In an afternoon panel packed with Detroit leaders, we heard firsthand how they are working in human-centered ways to grow the local... View More
By 2050, our global population will grow by more than 2 billion, which will require 70 percent more food. In addition to rising demand, companies are facing increasing scrutiny on the environmental impacts across their value chains. While improvement... View More
Day two of SB'17 Detroit picked up the momentum from day one and ran with it. ... Transforming Consumption Norms Around Food By Hope Freedman ... View More
The Coca-Cola Company is closing the loop and ramping up local sourcing of produce for its juice and aerated drinks category with an expansion of its fruit circular economy initiative. ... View More
It’s been a busy year for Nestlé – joining various initiatives and making strategic investments aimed at everything from boosting recycling infrastructure to developing bio-based packaging to improving consumer eating habits. We spoke with Nestl... View More
SAN FRANCISO, May 22, 2017 – Sustainable Brands® kicks off its largest community gathering today with Sustainable Brands’17 Detroit at the Cobo Center in downtown Detroit. Over 2,000 business executives along with their teams from 35+ countries ... View More
PepsiCo has joined the New Plastics Economy initiative as a Core Partner, signaling the global food and beverage company's continued commitment to reduce packaging waste. Led by the Ellen MacArthur Foundation, the New Plastics Economy is bringing tog... View More
SAN FRANCISCO, May 17, 2017 – Sustainable Brands® recently unveiled the session schedule for the Activation Hub at SB’17 Detroit, running May 22-25th at the Cobo Center in downtown Detroit. The Activation Hub is the action-centered space within ... View More
How do you solve a problem like food waste? There’s no magic bullet, but realizing that discarded food attracts flies like nothing else, UK-based startup Entomics has engineered an upcycling solution that exploits the metabolic power of insects to ... View More
PepsiCo, Inc. (NYSE: PEP) today announced that it has signed an agreement with Partnership for a Healthier America ("PHA") to independently report and verify the company's progress against previously outlined goals designed to transform its... View More
The food industry is undergoing a major shift, with companies responding to growing consumer demand for transparency and products that put health and sustainability first. A new announcement from The Dannon Company provides yet another example of how... View More
The Consumer Goods Forum (CGF) has launched a new pilot program in Bogota, Colombia, designed to provide consumers with nutrition and physical activity guidance and education to empower consumers to make more informed food-purchasing decisions. ... View More
Being dubbed the “Holy Grail” of directories for sustainable paper and packaging, Canopy’s updated Ecopaper Database now features more than 450 printing and writing grade papers, office stationery products and packaging with high recycled, agri... View More
Approximately 1.3 billion tons of food is wasted around the world each year, putting unnecessary strain on natural resources, needlessly producing greenhouse gas emissions and contributing to climate change. Two startups in Australia and the US are w... View More
DanoneWave, the newly combined entity of WhiteWave Foods and Danone’s dairy business, has been incorporated as a public benefit corporation in the U.S. With more than $6 billion in revenue and 6,000 employees, DanoneWave will be the largest public ... View More
Building on its commitment to provide support to coffee growers around the world, Starbucks Coffee Company has announced that it will deliver 100 million healthy coffee trees to farmers who need them by 2025. ... View More
Following its announcement that it is the only national restaurant brand that doesn’t use added colors, flavors or preservatives — artificial or natural — in any of the ingredients it uses to prepare its food, Chipotle Mexican Grill has launche... View More
In support of Alcohol Awareness Month, HEINEKEN USA (headquartered in White Plains, NY) announced April 4 various programs and initiatives that promote responsible drinking and moderate alcohol consumption. Every April since 1987, the National Counci... View More
As consumers increasingly demand to know more about their food, transparency is becoming a top priority for brands. Providing information not only about ingredients, but where and how ingredients are produced is becoming common practice — and those... View More
Coca-Cola Bangladesh yesterday announced the extension of its Women Business Centre (WBC) project to the third phase in two upazilas of Jamalpur district. In the third phase of the programme, it aims reach 20,000 additional women within 2018, taking ... View More