Found 1541 assets. Page 49 of 78.
Nestlé Pakistan has signed two Memoranda of Understanding (MoU) that will see it give financial backing to mango growers who employ drip irrigation systems, while also partnering with a leading research institute to help improve farming practices. T... View More
Two years after it pledged to eliminate artificial additives from its menu by the end of 2016, Panera Bread has released a new campaign in celebration of meeting its goal. ... View More
Today, approximately 40% of the food produced in the U.S. goes to waste and 97% ends up in landfills. There it decomposes and produces methane gas — 25 times more harmful than CO2 as a greenhouse gas and a major contributor to global warming and th... View More
Whether it be turning food scraps into cold-pressed juices or transforming PET waste into raw materials or converting beer waste water into batteries — just a few of the latest examples of the circular economy at work — companies are increasingly... View More
It’s no secret that the food industry struggles to control the vast amount of waste it generates. In the United States alone, 30-40 percent of the national food supply (roughly 52 million tons of food) finds its way into landfills every year — a ... View More
A partnership of 12 organization is set to launch an online hub for information and solutions to reduce food waste, “Further With Food: Center for Food Loss and Waste Solutions,” at FurtherWithFood.org. The site is intended to help realize the na... View More
For the past year, climate change has returned to the top of the international agenda. While I was attending COP22 in Marrakech last month, the news broke that Trump had been elected President of the United States, with widespread possible implicatio... View More
In a bid to reposition itself as a producer of convenient natural products, Campbell Soup Company is set to launch Well Yes!, a pivotal “clean” canned soup line, with a corresponding campaign that encourages consumers to make small, healthy daily... View More
As we indulge in holiday goodies, food waste becomes an inevitable consequence. This holiday season, a projected 50,375 tons of food and drink will be thrown out; Zero Waste Scotland (ZWS) is aiming to show citizens how to avoid this – and to save ... View More
Panera Bread today announced its intention to initiate an industry-wide effort to improve the welfare of broiler chickens by 2024. The company is also proud to share its continued progress on animal welfare issues and the reduced use of antibiotics a... View More
Ending food waste is a key concern across the Western world, with new initiatives such as WWF and Sodexo’s sustainable meals program and Sainsbury’s Waste Less, Save More campaign seeming to crop up almost daily. ... View More
The New Hampshire Liquor Commission (NHLC) and Jack Daniel’s Tennessee Whiskey have teamed up to offer tips and techniques to emphasize safe and responsible alcohol consumption for this holiday season. The award-winning Live Free & Host Respons... View More
Thai Union Group PCL, one of the world’s leading and likely most contentious seafood companies, today announced an ambitious strategy to ensure 100 percent of its branded tuna is sustainably sourced with a commitment of achieving a minimum of 75 pe... View More
The importance of minimizing food waste is nearly as universally understood as the importance of good health. But in both cases, it’s easy to convince yourself that you’re doing a better job than you really are. Put yourself in the shoes of someo... View More
Reducing global food waste seems to be on everyone’s mind these days, and two young health food brands — Barnana and Wonky Juice — are looking to address the issue at the source, giving misshapen fruits and vegetables new life and boosting loca... View More
Nestlé SA has developed a process to alter the structure of sugar that makes it taste sweeter in smaller amounts, which could help the food giant respond to increasing pressures from governments, health advocates and shoppers to make products health... View More
Sustainable food initiatives aimed at tackling food waste and climate change are sweeping through Europe and the UK, and the latest example comes in the form of a partnership between the World Wildlife Fund (WWF) UK and global catering and facilities... View More
The National Organic Standards Board (NOSB) has voted unanimously to update U.S. organic standards to exclude ingredients derived from next-generation genetic engineering and gene editing. ... View More
When Japanese brewer Kirin launched its Creating Shared Value (CSV) Division in 2013, the link between competitive advantage and Corporate Social Responsibility (CSR) was a relatively new concept, and Kirin was the first corporation in Japan to insti... View More
Watch the Video Here. SAN FRANCISCO, November 30, 2016 - Sustainable Brands® joins forces with the Michigan Urban Farming Initiative (MUFI) and BASF to debut a mixed-use urban agriculture development project today. A new Community Resource Center i... View More