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This week, the Union of Concerned Scientists (UCS) released a report — authored by myself and UCS analyst Lael Goodman — that scored 13 fast food, retail, and food manufacturing companies on their deforestation-free beef commitments and practices... View More
A new scorecard released today examined thirteen global fast food, retail and food manufacturing companies and found that even the top-scoring of the group are failing to protect South American tropical forests from being converted to pasture for cat... View More
All MillerCoors Major Breweries Become Landfill-Free Verified Verification Confirms that Less Than 1 Percent of Waste Generated at Any Major Brewery Goes to the Landfill ... View More
MILLERCOORS LAUNCHES MONTHLONG VOLUNTEER EFFORT TO PROTECT WATER Thousands of Employees Volunteer to Protect Water Resources During Great Water Month ... View More
Today, Sonoma County winemaker Jackson Family Wines (JFW) unveiled its first sustainability report, supported by a list of comprehensive 5-year goals. The family-owned wine company, known for its portfolio of over 30 premium wineries, including house... View More
Households in London toss an estimated 900,000 tonnes of food each year, of which 540,000 tonnes could have been eaten. Starting this month and set to run for three years, the latest initiative led by Resource London aims to reduce this avoidable foo... View More
For the first time ever, leading food and agriculture supply chain companies and conservation organizations have formed an “end-to-end” partnership to support farmers in the improvement of soil health and water quality. ... View More
While consumers have become more aware of food waste issues thanks to media campaigns and numerous initiatives led by startups and large companies alike, such efforts tend to overlook the intricate relationship between food production and water scarc... View More
PepsiCo, Inc. today announced continued progress against the company's strategy to help protect and conserve global water supplies and provide people access to clean, safe water to communities around the world. In 2015, PepsiCo reduced its operationa... View More
A new study reveals that consumers’ demand for product transparency is on the rise – overall, they desire more product information and are inclined to be more loyal to brands that provide more detailed insights. About 40 percent say they would sw... View More
Researchers and brewers have found new ways to capture carbon and convert it into stone and ink. Tiger Beer, working alongside Marcel Sydney and MIT spinoff Graviky Labs, has created the first line of ink made from air pollution. Made entirely from e... View More
Polystyrene packaging and microbeads are no strangers to controversy; both materials harm marine life and can enter the food chain, which has prompted concern from consumers and advocacy groups. Cities such as San Francisco, Seattle and Washington, D... View More
At SB’16 Cape Town in May, Tetra Pak, South African Airways (SAA) and the Forest Stewardship Council (FSC) came together to share their views on the importance of building market demand from environmentally conscious consumers to move sustainable c... View More
Two surveys of consumers in the United Kingdom (UK) have highlighted their growing demand for food supply chain ethics. Research from Globescan showed that the vast majority of shoppers believe that food companies and the government are responsible f... View More
In the ongoing fight against food waste, startups continue to innovate to offer solutions: Renewal Mill is turning waste such as olive pits and grape skin into new food products, and apps are springing up around the world to help restaurants, bakerie... View More
Mark Hunter, President and CEO of Molson Coors, gives his perspective on the 2016 Corporate Responsibility Report released by Molson Coors this week: The 2016 Corporate Responsibility Report details the progress we continue to make in growing our pos... View More
Panera Bread today issued its Kids Meal Promise to express the company’s long-held beliefs about kids’ meals and commitments relative to its Panera Kids™ menu. The promise is meant to be a challenge to the restaurant industry and to all food ma... View More
The number of Americans with limited access to fruits and vegetables has climbed to nearly 30 million. In other words, the ‘food desert’ crisis affects roughly one in every ten people in the United States. ... View More
The latest food trend isn’t a particular cuisine or exotic ingredient; it’s sustainability. Nearly 75 percent of Americans think sustainability is important when deciding what food to buy. The food industry has noticed. In Britain, close to half ... View More
Action on food waste continues to result in innovative new materials and delightful culinary experiences. In this week’s round-up: a chemical firm has developed new packaging solutions to reduce food waste; a UK supermarket chain launched a new ran... View More