Found 1541 assets. Page 54 of 78.
Found to be the worst-performing European country in terms of food waste in a 2015 study, the United Kingdom (UK) certainly seems to be setting a new course. ... View More
Is your business embracing the disruptive forces of a low-carbon world as Ford and Ben & Jerry’s are? Over the next 10 years, climate change will drive industrial disruption at rates that previously seemed unimaginable. In response, policy make... View More
The largest-ever global analysis of attitudes toward seafood consumption, released today, has found that sustainability is a key driver for seafood purchases: Across 21 countries, sustainability is rated more highly than price and brand, with nearly ... View More
More than half of the United States isn’t recycling, and PepsiCo is setting out to help change that with a brand new ad. Designed to motivate people to recycle, the ad depicts a series of humorous examples of people doing activities halfway — lik... View More
Will the power of love help Chipotle recover from its food safety woes, defecting customers and still-struggling stock price? The fast casual restaurant chain has once again produced an original animated short film in an attempt to advocate for fresh... View More
Alcohol giant Diageo — whose brands include Johnnie Walker, Crown Royal, Bulleit and Buchanan’s whiskies; and Smirnoff, Cîroc and Ketel One vodkas; along with Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness — recently announced plan... View More
Perdue Foods, one of the nation's largest poultry producers, recently unveiled a precedent-setting commitment to improving animal welfare, which involves much higher standards and requirements for its poultry facilities. Citing the "five freedom... View More
As the controversy over genetically modified foods continues to rage amongst consumers and researchers, Greenpeace recently came under fire from 110 Nobel Laureates calling them out for their consistent anti-GMO stance, in particular, against “Gold... View More
Mr. Potato Head was first manufactured back in 1952 as a bundle of plastic parts and pushpins, the idea being that you would stick them into a real potato that would serve as the toy’s head. The first toy ever advertised on television, Mr. Potato H... View More
Food Cowboy, which uses mobile technology to help food companies route surplus and unsaleable inventory to charities and organic waste to composters, recently announced the launch of the No Waste Promise Alliance and the Food Waste Innovation Fund. T... View More
By 2050, global demand for protein on our dinner plates is expected to increase by 80 percent over current levels, due to population growth in African countries and increased wealth in Asia. How are we going to meet this demand? In 2011, 69 percent o... View More
In 2014, CVS made headlines when it rebranded to CVS Health and made the bold decision to discontinue the sale of all tobacco products. In September, the company claimed that the latter decision had a wider impact on public health; the data showed th... View More
Confusion around food labels and expiry dates results in millions of tons of food waste each year, estimated to cost consumers $29 billion in the United States (US) and nearly £0.6 billion in the United Kingdom (UK). While many people throw away foo... View More
ReGen Villages is a tech-integrated and regenerative residential real estate development company. The Dutch holding company, in collaboration with Danish architecture firm EFFEKT, was founded by serial entrepreneur James Ehrlich, who describes his br... View More
On Monday, The Dow Chemical Company released its 2015 Sustainability Report, culminating Dow’s decade-long 2015 Sustainability Goals, which centered on producing solutions to global challenges including the areas of food, water and energy and conti... View More
New research commissioned by Oxfam shows that rice, soy beans, corn, wheat and palm oil together lead to more greenhouse gas (GHG) emissions than any country’s individual footprint, with the exception of emissions giants China and the United States... View More
Both the Biomimicry Institute and Net Impact launched food-focused competitions earlier this year, seeking innovative ideas for new products or services. This week, the winners of the Biomimicry Global Design Challenge and Forward Food Competition we... View More
Yesterday, Field to Market: The Alliance for Sustainable Agriculture announced the launch of a new Science Advisory Council focused on informing the membership-based organization’s “science-based approach to delivering sustainable outcomes at the... View More
Increasing prevention of food waste could save grocery retailers and food manufacturers in the United Kingdom £300 million a year, according to a recent analysis by the waste reduction experts at WRAP, but the task is easier said than done. ... View More
Kashi is on a mission to increase organic acreage in the U.S. – but we can’t do it alone. Today, I’d like to invite you – food lovers, buyers, and growers - to join us on our journey. The Challenge Forty percent of the United States is farmla... View More