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In food processing, lactic acid bacteria can be friend or foe. Kept in check, these organisms help produce fermented foods ranging from smooth yogurts to crunchy pickles – and can even be leveraged for probiotic purposes. But under low oxygen, low ... View More
Growing consumer demand for healthy, responsibly produced food is leading more and more big food companies to embrace transparency, simplify their product formulas and highlight the integrity of their foods: Examples include Campbell’s and Chipotle... View More
Canadian health charities are teaming up to battle the problem of childhood obesity in a way that the food and beverage industry is not going to like. More than ten organizations have joined the Stop Marketing to Kids Coalition, including some of Can... View More
The next time you reach for your favorite ice cream bar, you could be making a choice to support sustainability efforts globally. Helping Canadians make a positive impact on the planet by actively choosing more sustainable brands and products is the ... View More
Among the latest news in responsible food sourcing: The Rio 2016 Olympic and Paralympic Games will have the largest sustainable seafood offering to date of any Olympic or Paralympic Games; McDonald’s announced developments collectively impacting ne... View More
Roughly a decade ago, Hamdi Ulukaya was just beginning his journey to popularize Greek yogurt in the United States as a healthier alternative to the sugar-loaded, artificial preservatives-filled cups and tubes of yogurt Americans were consuming. Afte... View More
News Deeply, in partnership with Sustainable Brands, has produced a series of profiles looking at how brands are tackling some of the world's biggest challenges. The goal is to examine trends and gather insights from a new wave of corporate citizensh... View More
Not only is chocolate ice cream one of the most popular flavors worldwide, it has now emerged as the most powerful flavor: A new partnership between the world’s third-largest ice cream manufacturer, R&R Ice Cream; resource management company, V... View More
The food industry widely recognizes a looming mountain it must climb: By 2050, the world population will grow by more than 2 billion, which will require upward of a 70 percent increase in food production. Along with this rise in demand, companies in ... View More
New research commissioned by environmental non-profit Hubbub and consumer goods giant Unilever reveals that in the first week of the summer break, £12 million worth of food will be thrown away as UK families head off on holiday; more than half of pe... View More
Here are two innovations that give new meaning to the phrase "magic mushrooms": An Italian textile manufacturer has used a skin extracted from giant mushroom caps to create a leather-like material similar to suede; and a Colorado-based star... View More
We make choices every day. Hit the snooze again, what do I wear today, where do I eat lunch, latte or cappuccino, paper or plastic? And so on and so on. We probably make thousands of choices every day. The same thing happens when we think about choo... View More
In this week's roundup, UK-based organizations continue to lead the charge against food and beverage-related waste. First, grocery giant Asda has revealed the results of a customer-focused behavior change campaign; Frugalpac launched a new hot bevera... View More
Heineken released its 2015 sustainability report back in April, along with a ‘Frank’ distillation video featuring Dutch rapper and vocal artist Kevin “Blaxtar” de Rendamie. This week, Heineken USA launched another unique engagement experiment... View More
CHICAGO (July 18, 2016) – MillerCoors released its 2016 Sustainability Report, which provides a comprehensive review of the company’s 2015 efforts in the areas of alcohol responsibility, environmental stewardship and community investment. The nat... View More
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After passing the Senate last week, a bill proposing a federal labeling standard for foods with genetically modified ingredients - and blocking states from creating their own standards - sailed through the US House of Representatives on Thursday, and... View More
View full infographic here. International Flavors & Fragrances Inc. and Unilever announced today a new partnership with leading non-governmental organizations to enhance the livelihoods of smallholder vetiver farmers in Haiti. The partnership, Ve... View More
Seafood consumers put sustainability before price and brand New independent research reveals global motivators to seafood purchase Consumers perceive NGOs and scientific organisations as contributing most to protecting oceans Independent certif... View More
This week, the Beer Institute announced a new initiative to encourage its member companies to display specific consumer information on products, packaging or websites. ... View More