Assets About Food & Beverage

Found 1576 assets. Page 51 of 79.

Article
Collaboration & Co-CreationCollaboration & Co-Creation
Rockefeller Foundation, USDA, EPA to Create Center for Action Against Food Waste
Rockefeller Foundation, USDA, EPA to Create Center for Action Against Food Waste
Published on December 28, 2016
About a 3 minute read

A partnership of 12 organization is set to launch an online hub for information and solutions to reduce food waste, “Further With Food: Center for Food Loss and Waste Solutions,” at FurtherWithFood.org. The site is intended to help realize the na... View More

Article
New Metrics
Seeing the Forest Through the Trees: The #BusinessCase for Valuing Natural Capital
Seeing the Forest Through the Trees: The #BusinessCase for Valuing Natural Capital
Published on December 22, 2016
About a 6 minute read

For the past year, climate change has returned to the top of the international agenda. While I was attending COP22 in Marrakech last month, the news broke that Trump had been elected President of the United States, with widespread possible implicatio... View More

Article
Innovation & TechnologyInnovation & Technology
New 'Clean' Line of Campbell’s Soups Aims to Encourage Small, Healthy Daily Choices
New 'Clean' Line of Campbell’s Soups Aims to Encourage Small, Healthy Daily Choices
Published on December 22, 2016
About a 3 minute read

In a bid to reposition itself as a producer of convenient natural products, Campbell Soup Company is set to launch Well Yes!, a pivotal “clean” canned soup line, with a corresponding campaign that encourages consumers to make small, healthy daily... View More

Article
Marketing & CommunicationsMarketing & Communications
Scotland (and the Rest of Us) Urged to Shop, Cook Thoughtfully to Prevent Holiday Food Waste
Scotland (and the Rest of Us) Urged to Shop, Cook Thoughtfully to Prevent Holiday Food Waste
Published on December 21, 2016
About a 2 minute read

As we indulge in holiday goodies, food waste becomes an inevitable consequence. This holiday season, a projected 50,375 tons of food and drink will be thrown out; Zero Waste Scotland (ZWS) is aiming to show citizens how to avoid this – and to save ... View More

Article
Community Updates
Panera Bread Broadens Leadership on Animal Welfare Issues
Panera Bread Broadens Leadership on Animal Welfare Issues
Published on December 20, 2016
About a 3 minute read

Panera Bread today announced its intention to initiate an industry-wide effort to improve the welfare of broiler chickens by 2024. The company is also proud to share its continued progress on animal welfare issues and the reduced use of antibiotics a... View More

Article
Circular EconomyCircular Economy
UK Universities Poised to Lead Europe in Cutting Food Waste in Half by 2030
UK Universities Poised to Lead Europe in Cutting Food Waste in Half by 2030
Published on December 16, 2016
About a 5 minute read

Ending food waste is a key concern across the Western world, with new initiatives such as WWF and Sodexo’s sustainable meals program and Sainsbury’s Waste Less, Save More campaign seeming to crop up almost daily. ... View More

Article
Consumer Behavior Change
Brown-Forman, Jack Daniel's Want You to Celebrate Responsibly This Holiday Season
Brown-Forman, Jack Daniel's Want You to Celebrate Responsibly This Holiday Season
Published on December 14, 2016
About a 3 minute read

The New Hampshire Liquor Commission (NHLC) and Jack Daniel’s Tennessee Whiskey have teamed up to offer tips and techniques to emphasize safe and responsible alcohol consumption for this holiday season. The award-winning Live Free & Host Respons... View More

Article
Innovation & TechnologyInnovation & Technology
Thai Union Commits to 100% Sustainable Tuna, But Can It Get There?
Thai Union Commits to 100% Sustainable Tuna, But Can It Get There?
Published on December 13, 2016
About a 5 minute read

Thai Union Group PCL, one of the world’s leading and likely most contentious seafood companies, today announced an ambitious strategy to ensure 100 percent of its branded tuna is sustainably sourced with a commitment of achieving a minimum of 75 pe... View More

Article
Consumer Behavior Change
Fighting Food Waste Is Like Going to the Gym: 7 Excuses That Sabotage Success
Fighting Food Waste Is Like Going to the Gym: 7 Excuses That Sabotage Success
Published on December 13, 2016
About a 6 minute read

The importance of minimizing food waste is nearly as universally understood as the importance of good health. But in both cases, it’s easy to convince yourself that you’re doing a better job than you really are. Put yourself in the shoes of someo... View More

Article
Innovation & TechnologyInnovation & Technology
Trending: More Entrepreneurs Giving Ugly Fruit a Chance to Shine
Trending: More Entrepreneurs Giving Ugly Fruit a Chance to Shine
Published on December 9, 2016
About a 2 minute read

Reducing global food waste seems to be on everyone’s mind these days, and two young health food brands — Barnana and Wonky Juice — are looking to address the issue at the source, giving misshapen fruits and vegetables new life and boosting loca... View More

Article
Materials & PackagingMaterials & Packaging
Nestlé Chocolate Could Have 40% Less Sugar as Early as 2018
Nestlé Chocolate Could Have 40% Less Sugar as Early as 2018
Published on December 2, 2016
About a 2 minute read

Nestlé SA has developed a process to alter the structure of sugar that makes it taste sweeter in smaller amounts, which could help the food giant respond to increasing pressures from governments, health advocates and shoppers to make products health... View More

Article
Collaboration & Co-CreationCollaboration & Co-Creation
WWF, Sodexo Team Up to Launch New Sustainable Meals Initiative
WWF, Sodexo Team Up to Launch New Sustainable Meals Initiative
Published on December 2, 2016
About a 4 minute read

Sustainable food initiatives aimed at tackling food waste and climate change are sweeping through Europe and the UK, and the latest example comes in the form of a partnership between the World Wildlife Fund (WWF) UK and global catering and facilities... View More

Article
Marketing & CommunicationsMarketing & Communications
Organic Standards Board Cracking Down on Next-Generation GMOs
Organic Standards Board Cracking Down on Next-Generation GMOs
Published on December 1, 2016
About a 3 minute read

The National Organic Standards Board (NOSB) has voted unanimously to update U.S. organic standards to exclude ingredients derived from next-generation genetic engineering and gene editing. ... View More

Article
Innovation & TechnologyInnovation & Technology
How a Community-Based Strategy Helped Kirin Create Shared Value
How a Community-Based Strategy Helped Kirin Create Shared Value
Published on December 1, 2016
About a 10 minute read

When Japanese brewer Kirin launched its Creating Shared Value (CSV) Division in 2013, the link between competitive advantage and Corporate Social Responsibility (CSR) was a relatively new concept, and Kirin was the first corporation in Japan to insti... View More

Article
Community Updates
Business Leaders Propel Sustainable Urban Agrihood in Detroit
Business Leaders Propel Sustainable Urban Agrihood in Detroit
Published on November 30, 2016
About a 3 minute read

Watch the Video Here. SAN FRANCISCO, November 30, 2016 - Sustainable Brands® joins forces with the Michigan Urban Farming Initiative (MUFI) and BASF to debut a mixed-use urban agriculture development project today. A new Community Resource Center i... View More

Article
Community Updates
America’s First Sustainable Urban Agrihood Debuts in Detroit
America’s First Sustainable Urban Agrihood Debuts in Detroit
Published on November 29, 2016
About a 4 minute read

The Michigan Urban Farming Initiative (MUFI) is debuting America’s first sustainable urban agrihood, an alternative neighborhood growth model in Detroit’s lower North End that positions agriculture as the centerpiece of a mixed-use urban developm... View More

Article
Supply Chain
Barry Callebaut Targets 100% Sustainable Chocolate by 2025
Barry Callebaut Targets 100% Sustainable Chocolate by 2025
Published on November 29, 2016
About a 2 minute read

B2B chocolate giant Barry Callebaut has pledged to lead the charge to 100 percent cocoa and chocolate sustainability by 2025. This week, the world’s leading manufacturer of high-quality chocolate and cocoa products launched “Forever Chocolate,”... View More

Article
Organizational GovernanceOrganizational Governance
How Tanita Is Using Measurement Expertise to Change Human Eating Habits
How Tanita Is Using Measurement Expertise to Change Human Eating Habits
Published on November 28, 2016
About a 4 minute read

Modern global nutritional problems derive from food excess as well as food shortage. Traditionally a first-world problem, obesity is now spreading to developing countries. Individual countries and companies are responding to the Sustainable Developme... View More

Article
Consumer Behavior Change
Diageo Unveils VR Experience That Reminds Holiday Drinkers to Make Better Driving ‘Decisions’
Diageo Unveils VR Experience That Reminds Holiday Drinkers to Make Better Driving ‘Decisions’
Published on November 23, 2016
About a 3 minute read

Alcohol and spirits giant Diageo has unveiled “Decisions,” a first-of-its-kind virtual reality (VR) experience that puts consumers of legal drinking age in the middle of a fatal drunk driving crash. This launch is Diego’s latest effort to educa... View More

Article
Innovation & TechnologyInnovation & Technology
Trending: New Technologies Aiming to Turn the Tide on Home, Business Food Waste
Trending: New Technologies Aiming to Turn the Tide on Home, Business Food Waste
Published on November 21, 2016
About a 3 minute read

As we head into the most gluttonous week of the year here in the U.S., it’s helpful to be reminded that companies large and small continue to churn out new technologies in the ongoing war against food waste – both at the business and consumer lev... View More

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