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Assets About Food & Beverage

Found 1541 assets. Page 48 of 78.

Article
PepsiCo, Coca-Cola Look to Youth Innovation, Consumers to Make Shift Towards Zero Impact

The use of post-consumer recycled materials as feedstock for new bottles and cans has become common practice for the beverage industry, but there is still more to be done to reduce waste and increase recycling. Industry giants PepsiCo and Coca-Cola a... View More

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Heineken Couples Sustainability and Financial Reporting as Emissions Tumble

A "firm belief" that business growth and sustainability go hand-in-hand has seen Heineken publish its latest sustainability report alongside a financial report for the first time, with the report highlighting rapid business expansion alongs... View More

Article
Kashi Expands Certified Transitional Portfolio to Scale Organic Farmland

In an effort to help support farmers and increase the amount of farmland dedicated to organic production, Kashi has introduced a second line of products in its growing Certified Transitional portfolio. ... View More

Article
Feed the Truth to Put Public Health — Not Special Interests — First in Food Industry

Daniel Lubetzky, founder and CEO of KIND Healthy Snacks, has launched an independent organization that seeks to improve public health by making truth, transparency and integrity the foremost values in today’s food system. ... View More

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New Report Reveals How Heineken Is Brewing a Better World

Today, Heineken N.V. released its 2016 Annual Report, marking the first time the company has combined its annual and sustainability report into one document. ... View More

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BorgWarner Helps Launch Crowdfunding Campaign for ‘Urban Agrihood’ in Detroit

Auburn Hills, Michigan, February 21, 2017 – BorgWarner helped launch the Michigan Urban Farming Initiative’s (MUFI’s) crowdfunding effort today with a $10,000 donation to support America’s first sustainable urban argihood in Detroit’s North... View More

Article
Beverage Industry Environmental Roundtable Releases Toolkit for Sustainability Planning

The Beverage Industry Environmental Roundtable (BIER) has launched a new Future Scenarios Toolkit in an effort to provide informed future planning guidance. The toolkit offers companies a clear and robust framework to analyze potential future scenari... View More

Article
New Platform Enables Entire Food Value Chain to ‘Takestock,’ Redistribute Would-Be Waste

From 10kg of blueberries to 10-litre tubs of mayonnaise and handmade farmhouse cheese, surplus food is now up for grabs eBay-style, thanks to a new UK-based platform. Using the principles of the infamous auction site, Takestock applies the transactio... View More

Article
Coca-Cola Partners With DCM Shriram to Improve Sugarcane Yield in Utter Pradesh

Beverages major Coca-Cola India has partnered with DCM Shriram (DSCL) along with Solidaridad and International Finance Corporation, for a project to enhance sugarcane yield and improve farmers' income in Uttar Pradesh. "It is a sustainable sup... View More

Article
Trending: Food Industry Aims to Cut Waste with Two New Food Labeling Schemes

Food waste and plastic packaging pose significant sustainability challenges for the food industry, but two new labeling initiatives in the US and abroad endeavor to change that. “Best by” and “sell by” labels intended to inform consumers abou... View More

Article
PepsiCo Signs On To Renewable Energy Buyers' Principles

PepsiCo has signed on to the Renewable Energy Buyers’ Principles, which tell utilities and other suppliers what industry-leading, multinational companies are looking for when buying renewable energy from the grid. Sixty-five corporate signatories d... View More

Article
Trending: Coors, City of London Put Waste to Work with New Recycling Schemes

New programs, initiatives and innovations that drive forward the transition to a circular company seem to be popping up almost daily. The latest to pick up the banner for the circular cause? Coors Light and the City of London Corporation. Coors Light... View More

Article
BBFAW: US Food Companies Continue Making Gains in Farm Animal Welfare

Every year, nearly 70 billion animals are farmed for food. With rising public awareness of the way animals are raised for food, animal health and welfare is an increasingly important area for businesses today — particularly for consumer-facing bran... View More

Article
Can We Really Cut Food Waste in Half?

It was disappointing to see recent figures from the United Kingdom showing that household food waste is on the rise again (although per capita waste is still roughly constant). The UK became a world leader in curbing food waste when, from 2007 to 201... View More

Article
Hellmann's® Mayonnaise And Mayonnaise Dressings Now Use 100% Cage-Free Eggs In The U.S., Three Years Ahead Of Schedule

As part of its ongoing commitment to use real, simple sustainably-sourced ingredients, Hellmann's, a Unilever company, today announced that all Hellmann's Mayonnaise and Mayonnaise Dressings are now made exclusively from Cage-Free Eggs across the U.S... View More

Article
Eastman Supplies for Soldiers Ships Record Number of Packages

Thanks to our Eastman team members - and several community partners and neighbors, we collected a record-setting 25,000 items for the 2016 Supplies for Soldiers campaign! In December, more than 1,000 care packages made their way around the world to ... View More

Article
Nestlé in the U.S. Announces Veteran Career Support Partnerships with Hiring Our Heroes and The Mission Continues

Nestlé is expanding its commitment to U.S. veterans under its Project Opportunity initiative, with two new partnerships aimed at offering career support and workforce transition services to current and former members of the U.S. military. Nestlé’... View More

Article
Detroit Rooftop Garden Fed Diners and a Nonprofit

The rooftop garden next to General Motors’ Renaissance Center world headquarters wrapped up another productive growing season. Now in its third year, the garden – thriving from the landfill-free facility’s compost – resulted in 815 pounds of ... View More

Article
USDA Transitional Certification Program Makes It Easier for Farmers to Go Organic

According to the USDA, demand for organic foods and products have grown significantly every year since the 1990s. But despite increasing popularity, organic acreage hasn’t been able to keep up. Only one percent of US farmland is currently dedicated... View More

Article
Reducing Food Waste Saved UK Food Industry £100M in Just 3 Years

According to a new report released by WRAP, retailers and brands across the UK saved over £100 million by reducing food waste. ... View More

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