Exemplary cases of sustainability leadership and intrapreneurship, and the qualities, ethical principles and/or dilemmas inherent within them.
News Deeply, in partnership with Sustainable Brands, has produced a series of profiles looking at how brands are tackling some of the world’s biggest challenges. The goal is to examine trends and gather insights from a new wave of corporate citizenship – in an era when the private sector is increasingly expected to play a positive role in improving our lives and societies. This is the 6th article in the series.
The latest food trend isn’t a particular cuisine or exotic ingredient; it’s sustainability. Nearly 75 percent of Americans think sustainability is important when deciding what food to buy. The food industry has noticed. In Britain, close to half of those surveyed across the food industry say their customers want more sustainable food options.
Not too long ago, in conversation with a former colleague, I explained SABMiller’s objective to “imbed sustainable development within African Procurement.” Following a slight pause, the response was, “That is quite gutsy! Not many organisations have been able to do that …”
Last month, UN Secretary General Ban Ki-Moon named Claus Stig Pedersen, Head of Corporate Sustainability at Novozymes, one of ten 2016 Local Pioneers of the Sustainable Development Goals (SDGs).
With over 20 years working in various roles at Procter & Gamble, Virginie Helias is a brand and innovation veteran. A member of the Sustainable Brands advisory board, she was recently promoted from P&G's global director of sustainability to replace Len Sauers as VP of global sustainability. We caught up with Helias to learn more about her new role, the most exciting challenges ahead and lessons she’s learned along the way.
16-year-old climate activist Xiuhtezcatl Martinez is petitioning the 2016 U.S. presidential candidates to take a strong stance on ending climate change. In a Care2 petition and a corresponding video letter, Martinez is urging the candidates to pledge to end fossil fuel use in the U.S. by 2026. The petition attracted over 100,000 signatures in its first week online.
... what would it take to make Sustainability its Brand and the Sufficiency Economy its Value?
While at this moment, every social unit recognises that we all need to take action NOW, the most challenging question is always: HOW? What should be — would be — the best solution to enable us to achieve sustainability? So let’s think big and try a little thought experiment: What if humanity were a corporation — what would it take to make sustainability its brand? How can we create value that will set the framework to build a sustainable brand?
Business and political leaders convened in London on June 28 and 29 for the second annual Business & Climate Summit, where they called for the ratification of the Paris Climate Agreement without further delay, as well as more collaboration between businesses and governments in order to achieve global policy frameworks conducive to long-term, climate-resilient, low carbon investments.
Remember Coles Notes? Those magical little study aids that helped bring focus and clarity to even the most mind-numbing of university courses (Hmmm, come to think of it, I wonder what they were printed on?). As a busy professional, I now rely on exactly that kind of trusted analysis in almost all realms of my life - be it which phone to replace my ailing device with, which restaurants serve the best vegetarian fare, where to stay whilst on the road.
Today at the UN Global Compact Leaders Summit 2016 in New York, Claus Stig Pedersen, Head of Corporate Sustainability at biotech giant Novozymes, was announced as one of ten 2016 Local Pioneers of the Sustainable Development Goals (SDGs).
Kashi is on a mission to increase organic acreage in the U.S. – but we can’t do it alone. Today, I’d like to invite you – food lovers, buyers, and growers - to join us on our journey.
Forty percent of the United States is farmland – but, despite soaring demand for organic products, less than one percent of that farmland is Certified USDA Organic.1 At Kashi, we believe in nourishing, plant-based foods that promote powerful, uplifting health – and we cannot talk about improving the health of people without improving the health of our planet.
The food industry is in the midst of a revolution that’s reshaping the way we grow food, develop recipes, choose ingredients and even decide what materials go into the packaging of our products. For today’s consumer, transparency is the coin of the realm. That’s the subject of the panel discussion I led at Sustainable Brands ‘16 San Diego last week.
Integrating purpose through a common brand promise and aligning sustainability strategy with internal culture and values are key drivers of corporate leadership, according to the findings of the just-released 2016 Sustainability Leaders Survey, by GlobeScan and SustainAbility in partnership with Sustainable Brands, released today at SB’16 San Diego.
In her Monday morning workshop at Sustainable Brands’16 San Diego, psychologist Laura Delizonna, PhD, provided an introduction to positive psychology, how it fosters success, and how it can be leveraged in the workplace.
“Positive emotions help us broaden our vision, build resources, and grow as individuals,” Delizonna explained. Practicing mindfulness and building emotional intelligence, she added, have been proven to boost memory, ability to collaborate, and altruism.
It’s no secret that your CEO’s level of commitment to sustainability can have a huge impact on your organization’s sustainability journey. That’s why we decided to speak with over 100 CEOs, board members, and sustainability executives from a range of global companies, to try to understand the factors that influence CEO leadership and decision making around sustainability — and how corporate sustainability change agents can help support that process. Here are a few of the interesting things we learned:
For the first time since A.T. Kearney’s first Global Cities Index in 2008, London overtook New York City to claim the top spot. London has steadily improved its performance in the 27 metrics across the five evaluated dimensions: business activity, human capital, information exchange, cultural experience, and political engagement.1 While New York continued to lead in business activity and human capital, London was able to close the gap due to its leading position in cultural experience and increased political engagement. Paris ranked third and was the leader in the information exchange dimension.
In the wake of the signing of the historic global climate agreement on Earth Day, more than a half-dozen leading food and beverage companies converged on Capitol Hill last week to press U.S. House lawmakers for federal action on climate change.
Earlier this month, plant-based food and beverages brand Silk announced a year-long sponsored research initiative with the Center for Health and the Global Environment (CHGE) at the Harvard T.H. Chan School of Public Health, to investigate the perceptions of food industry challenges, including efforts to create a healthy and sustainable food supply for the estimated 9.6 billion people that will inhabit the planet by 2050.
The Coca-Cola Company, HP Inc., Hewlett Packard Enterprise, IKEA and Unilever today in London launched the Leadership Group for Responsible Recruitment, a collaboration focused on promoting ethical recruitment and combating the exploitation of migrant workers in global supply chains across industries. The five founding companies have committed to the “Employer Pays Principle,” which states that no worker should pay for a job - the costs of recruitment should be borne not by the worker but by the employer.
Two airports in London, Heathrow and Gatwick, earned multiple certifications to the Carbon Trust Standard for their exceptional environmental performance. Heathrow has become the first airport in the world (and only the fifth organization in the world) to simultaneously hold four certifications, while Gatwick is now one of only a handful of organizations to hold triple certification.