A perfect storm is emerging that points to a growing need for a more circular
economy.
Increasingly scarce
resources,
ongoing deforestation and a global
problem with plastics use and
disposal are
helping to build a consensus — at least within the business community — that
keeping materials and products in circulation for much longer makes sense, both
environmentally and economically.
Evidence suggests such a consensus has spilled over into the general public, too
— with rising levels of
acceptance
for new models of consumption, such as buying secondhand
items.
National COVID-19 lockdowns have forced consumers to stay at home, fundamentally
changing how people spend their money. While many have switched to online
browsing
to fulfill their buying habits, some have resisted altogether — keeping money in
their pockets and their purchases to a minimum.
As economies recover and lockdowns ease around the world, businesses are busy
trying to anticipate what type of consumer will
emerge.
But, as many of the findings of GlobeScan’s latest consumer insights
research shows, they ought to have a keen eye on the circularity of their
products and services if they are to compete in the new economy. While the 2020
GlobeScan Healthy & Sustainable Living
report
doesn’t offer a clear picture of the impact of COVID, it does indicate a
significant increase in people wanting to reduce their environmental footprint
and consume
differently.
Everything you need to know about the state of play in molecular recycling
Join us as Katherine Hofmann, Sustainability Strategic Initiatives Manager at Eastman, explores the potential for this new recycling category to help fuel a circular economy for plastics - Wed, Oct. 16, at SB'24 San Diego.
“Two of the most important elements of circularity for consumers all relate to
‘stuff’,” says Chris Coulter, GlobeScan’s CEO. “People are most interested
in durability – products that endure are innately positive for people. They are
also interested in choosing products with limited packaging, and avoiding items
that lead to more waste.”
In the 2020 survey of consumers across 27 markets, 74 percent of people said
they either ‘strongly agree’ or ‘somewhat agree’ that they need to consume less
to preserve the environment for future generations. That figure was 66 percent
the year before, noting a dramatic increase in these attitudes.
The data also suggest a strong desire from people to live more sustainable
lifestyles.
Among the most common things people say they are doing to make a change are
reducing their use of plastics, including bags and bottles; avoiding waste from
packaging and disposable products by recycling and reusing more, and using
‘environmentally friendly’ products.
Of course, consumer activity is interconnected to progress being made by the
businesses delivering the products and services being consumed. Consumers
currently think circular consumption is difficult, Coulter says.
“Brands must make it easy and affordable. Price is a real barrier for much of
the world on anything sustainable. They also have to make it cool. Getting
younger, urban and hip generations hooked on innovative and novel approaches to
consumption via hot
brands
will make this stick and also trickle down to other consumers.
“But what’s most exciting is that younger consumers — Gen Z — do see
consumption differently, and are open to more radical approaches to
consumption
based on circular principles.”
This is one reason why a number of brands have been piloting and testing new
‘sales’ models.
Outdoor apparel company Patagonia has long been a leader in encouraging more
circular consumption. It is focused on creating long-lasting and durable
products, and even urges its customers not to buy
anything
from its stores if they don’t really need it. Meanwhile, its repairs, returns
and resale
offer
— imitated by the likes of
Levi’s,
The North
Face,
Arc’teryx
and others in recent years — continues to improve the lifespan of fashion
products.
PepsiCo-owned SodaStream — which invites users to
simply refill gas canisters to keep producing their own fizzy drinks at home —
is another good example of a new business model that gives power to consumers to
address waste, while retaining ownership over the product. PepsiCo bought
SodaStream for $3.2 billion back in 2018 to help boost its plastic-waste
reduction
efforts.
PepsiCo projects that circular innovations such as SodaStream could avoid the
production of around 67 billion single-use plastic
bottles by
2025.
“The Beer Store in Ontario, Canada has a long-standing model of putting
a small price on a beer bottle, and that has extraordinarily high return rates,”
Coulter adds. “You go to the store, buy your beer, pay a small deposit of ten
cents on each bottle; and then when you go back, you bring your
empties
and get your money back. It’s simple, elegant and effective.”
Swedish furniture and homewares giant IKEA — a brand
partner in GlobeScan’s upcoming 2021 Healthy and Sustainable Living Study
— is probably further along the journey towards creating a circular offer than
most companies. It has an ambition to transform into a circular
business
by 2030 and has spent years implementing a range of in-store initiatives to
engage its customers, including recycling, remanufacturing and reusing products.
Most recently, the company launched a furniture buy-back and resale
scheme
across its UK stores to reduce the number of its products going to landfill.
Customers get vouchers to spend in-store if items they no longer need are
returned in good condition.
“Resourcefulness has always been part of our DNA,” says the company’s
communications manager for all things circular, Dominique Fularski. Through
its own consumer research, IKEA learned there is a growing awareness of the
impact humanity has on the planet.
“No one wants to be wasteful; but people struggle with how to maintain, repair
and eventually pass on things they believe still have value — and many can’t
afford what they need for everyday living,” she says.
IKEA stores have long operated so-called ‘recovery departments’ that sell
discounted display and returned items that might need some repairs. It also
offers spare parts to customers so they can make repairs at home. In 2019, it
gave 14 million spare parts to customers.
So, what did “sufficient appetite” look like for IKEA? What proportion of its
customer base had to show an interest in circular models in order for the
business to step up and invest in initiatives such as its take-back services? It
has always been about testing and developing new business models and concepts,
Fularski says.
“We understood very early on that new, circular business models are a key
element of enabling product and material flows, giving us the opportunity to
have a more significant impact on lowering our climate footprint. [It is also
about] developing long-term relationships with our customers, connecting where
it adds value, and making us an even more relevant and affordable choice.”
While IKEA says it sees “clear evidence” that its circular solutions are
desirable for its customers, it is still early days. One of the most surprising
findings from the GlobeScan research is that consumers are really not at all
interested in the concept of renting or leasing items: “There was great
excitement in sustainability circles for many years on the idea of shifting the
business model to one of service rather than product, but this currently has
only limited traction among consumers,” Coulter says.
Government intervention, such as extended producer responsibility
legislation
and new taxes on
waste
and packaging, will be crucial in scaling up action on circularity. As Fularski
points out, IKEA has spent the last 75 years optimizing a linear value chain.
Turning that on its head will take time because it means making adjustments to
everything — from product design and financial models to cost analysis,
logistics capabilities and customer communication: “A systemic shift is needed;
and the global infrastructure through which products and materials flow also
needs to adapt to fully realize the potential of a circular economy,” she adds.
But achieving an economy where circularity rules and wasteful design is a thing
of the past is inevitable, Coulter concludes.
“The solutions exist; they are just not effectively distributed or scaled.
Consumers want this and science tells us we have to do it.”
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Tom is founder of storytelling strategy firm Narrative Matters — which helps organizations develop content that truly engages audiences around issues of global social, environmental and economic importance. He also provides strategic editorial insight and support to help organisations – from large corporates, to NGOs – build content strategies that focus on editorial that is accessible, shareable, intelligent and conversation-driving.
Published May 20, 2021 8am EDT / 5am PDT / 1pm BST / 2pm CEST