Kellogg Company is a leading global manufacturer of snacks and cereals. Its portfolio of brands include *Pringles®, Cheez-It®, Special K®, Kellogg's Frosted Flakes®, Pop-Tarts®, Kellogg's Corn Flakes®, Rice Krispies®, Eggo®, Mini-Wheats®, Kashi®, RXBAR®* and more. Kellogg brands are beloved in markets around the world.
Kellogg Company
Kellogg Company is tagged in 79 stories.
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6 months ago
- By partnering with Regrow Ag to track and reduce supply chain emissions, Kellogg's and Oatly are driving change and increasing awareness through transparent, data-driven marketing.
1 year ago
- Industry players must keep making their products even more attractive, appeal to older generations and bring down costs. Only then can we address the significant environmental impacts of animal agriculture while satisfying the meat-loving masses.
1 year ago
- Regrow’s climate-smart digital platform is making regenerative farming accessible and scalable for scientists, farm advisors, growers and conservationists, while pushing food giants toward their net-zero goals.
2 years ago
- Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from
ingredients to packaging — and truly democratize sustainable nutrition.
3 years ago
- The Coalition of Action to End Food Waste aims to enact measures that benefit the environment and the global economy, and ensure more food makes it to stores and onto consumers’ tables.
4 years ago
- At SB’19 Detroit, Burt's Bees, Caesars Entertainment, Dave’s Killer Bread, Gap, Kellogg, Patagonia, P&G and more shared insights and strategies aimed at addressing governance inside and outside their organizations.
4 years ago
- Sustainable Brands® kicks off SB’19 Detroit, its largest community gathering of global brand and sustainability leaders dedicated to advancing social and environmental innovation today at the Cobo Center in downtown Detroit.
4 years ago
- As the father of children who have breakfast at home almost every day, I can’t help but think about the millions of children around the world who start their day without a healthy breakfast. That’s why I’m so excited that Kellogg’s is again donating $1 million to No Kid Hungry® to expand U.S. school breakfast programs.
4 years ago
- Ahead of his main stage talk at SB'19 Detroit, we caught up with Cahillane to find out what’s in store. While he didn’t reveal the details, here’s what we learned.
4 years ago
- Sustainable Brands reveals program, networking and activity highlights for its upcoming global flagship conference: SB’19 Detroit.
5 years ago
- Mastercard, BanQu, Planet Labs sharing insights at SB’19 Detroit, June 3-6
5 years ago
- With employees in 21 countries worldwide, Kellogg Company truly is a multinational, multicultural company.
5 years ago
- Today, on Valentine’s Day, people celebrate their sweethearts. We don’t always think about it, but a company can have a heart, too.
5 years ago
- New initiatives from both the private and public sector aim to further chip away at the UK’s food waste issue, as the nation attempts to rebound from being designated Europe’s biggest food waster in 2015.
Kellogg's Cornflakes adding sweet touch to Throw Away IPA
5 years ago
- Kellogg is the food industry’s original wellbeing company and nearly a century ago, made a bold and innovative move to become one of the first food companies to hire a dietitian.
5 years ago
- NOTE: This article was updated on October 30, 2018 at 11:45am ET.
A Global Commitment to eradicate plastic waste and pollution at the source has been signed by 250 organisations including many of the world’s largest packaging producers, brands, retailers and recyclers, as well as governments and NGOs. For some signatories, the Global Commitment is just one facet of their plan to overhaul their approach to plastic.
The New Plastics Economy Global Commitment is led by the Ellen MacArthur Foundation (EMF), in collaboration with UN Environment, and was officially unveiled at the Our Ocean Conference in Bali today.
5 years ago
- Tyson Foods, the largest meat company in the U.S., is starting to step up to the plate on sustainability and respond to pressure from investors and consumers to tackle water risks in its supply chain.
Recently, the company made a commitment to improve the water, soil and fertilizer practices in its far-flung feed grain supply chain — impacting more than two million acres of corn production by 2020, or about half of its corn supply chain. The measures have strong potential to both improve water quality and reduce greenhouse gas emissions.
Tyson’s move sends a strong signal to the rest of the meat sector that driving down the massive environmental impacts of growing animal feed is a smart business strategy.
6 years ago
- Extreme weather events cost the global economy a record $320 billion in 2017. Food systems are experiencing more shocks than ever before, yet they also cause about one quarter of global greenhouse gas emissions.
6 years ago
- A key ingredient in everything from beauty products to detergents and even ice cream, palm oil is an important commodity that generates billions of dollars in revenue each year. However, unsustainable palm oil production practices are the root cause of considerable environmental and social risks. Efforts to address issues such as deforestation and human rights violations are on the rise as a result of increasing pressure from consumers and investors, as well as a growing awareness of the threat inaction poses to future business, yet a sustainable palm oil industry is still a long way off.
6 years ago
- As an issue putting nearly a trillion dollars at risk, deforestation has quickly become a front-of-mind concern for businesses dependent on forest-risk commodities, such as timber, palm oil and cocoa. However, new data released by the Forest 500 shows that the 250 companies with the greatest influence over forests are failing to adequately address deforestation risks, and will not meet 2020 goals to eliminate deforestation from their supply chains.