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Nestlé Waters: Working Toward Sustainability Through Better Governance, Engagement
Nestlé Waters: Working Toward Sustainability Through Better Governance, Engagement

2 years ago - News Deeply, in partnership with Sustainable Brands, has produced a series of profiles looking at how brands are tackling some of the world’s biggest challenges. The goal is to examine trends and gather insights from a new wave of corporate citizenship – in an era when the private sector is increasingly expected to play a positive role in improving our lives and societies. This is the 9th article in the series.

GSK, GE, Nestlé, Nike, Novozymes Among Companies ‘Changing the World’
GSK, GE, Nestlé, Nike, Novozymes Among Companies ‘Changing the World’

2 years ago - Fortune has published the second edition of its “Change the World” list of the top 50 companies that are delivering positive social impact. Once again developed in partnership with Mark Kramer and Michael Porter’s non-profit social impact consulting firm FSG and their Shared Value Initiative, a platform for organizations seeking business solutions to social challenges, this year’s ranking focused on businesses that created shared value through activities that were also part of the companies’ core business strategy.

UK's Largest Food Producers Giving Brits an Inside Look at How Their Favorite Foods Are Made
UK's Largest Food Producers Giving Brits an Inside Look at How Their Favorite Foods Are Made

2 years ago - Growing consumer demand for healthy, responsibly produced food is leading more and more big food companies to embrace transparency, simplify their product formulas and highlight the integrity of their foods: Examples include Campbell’s and Chipotle, which both launched ‘what’s in my food’ campaigns in the past year; Panera,

More, Better, Responsible Food: The Value of Sustainable Agriculture to Investors
More, Better, Responsible Food: The Value of Sustainable Agriculture to Investors

2 years ago - The food industry widely recognizes a looming mountain it must climb: By 2050, the world population will grow by more than 2 billion, which will require upward of a 70 percent increase in food production. Along with this rise in demand, companies in the food supply chain face increasing scrutiny on the environmental and social impacts of farm operations. Here’s the fundamental challenge: increasing production while preempting regulations and minimizing environmental impact.

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Strong Water Risk Management Urged by Nestle Waters Sustainability Chief
Strong Water Risk Management Urged by Nestle Waters Sustainability Chief

2 years ago - There is a pressing need for companies to address water risks in their supply chain, according to well-known sustainability innovator Nelson Switzer, chief sustainability officer for Nestlé Waters North America, speaking at a national environmental conference today. “As the effects of climate change increase and extreme weather patterns persist, the water supply in the U.S. is threatened, creating serious environmental and economic risks for companies across the country. These threats are not exclusive to any one industry. Water scarcity is a problem that poses significant risk to every person and every business,” said Switzer in his keynote address at the Environmental Leader Conference in Denver, CO.

New Science Advisory Council Looks to Shape Ag Sustainability Measurement
New Science Advisory Council Looks to Shape Ag Sustainability Measurement

2 years ago - Yesterday, Field to Market: The Alliance for Sustainable Agriculture announced the launch of a new Science Advisory Council focused on informing the membership-based organization’s “science-based approach to delivering sustainable outcomes at the field and landscape levels.” Comprised of 12 experts, the Council is being asked to develop a sustainability standard for commodity crop production in the United States that “helps catalyze continuous improvement in environmental outcomes.”

Social Enterprise from Cameroon wins Creating Shared Value Prize 2016
Social Enterprise from Cameroon wins Creating Shared Value Prize 2016

2 years ago - At the Creating Shared Value Global Forum in Abidjan, Nestlé announced the winner of the Creating Shared Value [CSV] Prize 2016: Agro-Hub from Cameroon is the new prize laureate, and Natural Extracts Industries from Tanzania the runner-up. Nestlé CEO Paul Bulcke highlighted in the context of the conference theme “Investing in sustainable development in Africa” that Agro-Hub has successfully linked smallholder cassava farmers to buyers. It has provided them with opportunities to generate significant and sustainable income. Agro-Hub receives 300’000 Swiss Francs to upgrade its cassava processing facilities.

Nestle Ghana Reduces Water Consumption Through Recyling
Nestle Ghana Reduces Water Consumption Through Recyling

2 years ago - A water recycling and treatment plant built by Nestle Ghana Limited at the cost of GH¢14.1 million has been inaugurated at Tema. The facility allows the company to re-use 30 per cent of the waste water which has been treated for non-core activities, thereby reducing the total factory water consumption by 10 per cent. A Minister of State at the Presidency, Mr Akwasi Oppong-Fosu, inaugurated the plant on behalf of the President, John Dramani Mahama, as part of activities to mark this year’s World Environment Day (WED).

Keurig, PepsiCo Discuss How Owning Up to Failure Can Lead to Long-Term Success
Keurig, PepsiCo Discuss How Owning Up to Failure Can Lead to Long-Term Success

2 years ago - “Failure is temporary but change is real,” said Sophia Mendelsohn, head of Sustainability at JetBlue Airways, during the Wednesday evening plenary at SB'16 San Diego. While many Silicon Valley tech firms wear failure as badges of honor, many brands shy away from admitting their defeats. But this is beginning to change, as companies learn that confessing and even celebrating failure is is key to building sustainability strategies and purpose-driven innovation. “We need to communicate more about our failures,” said Monique Oxender, Chief Sustainability Officer at Keurig Green Mountain. However, this is easier said than done.

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Communicating purpose through brand among top drivers of corporate leadership: new poll of experts
Communicating purpose through brand among top drivers of corporate leadership: new poll of experts

2 years ago - Integrating purpose through a common brand promise and aligning sustainability strategy with internal culture and values are key drivers of corporate leadership according to the findings of the just-released 2016 Sustainability Leaders Survey by GlobeScan and SustainAbility in partnership with Sustainable Brands.  The Sustainability Leaders Survey tracks expert opinions on the evolution of the sustainability agenda for two decades, along with views on the leaders and institutions most responsible for driving it forward. This is the first edition of the survey since the adoption of the Sustainable Development Goals and the Paris Agreement on climate change in late 2015.

Sustainability Leaders Agree: Integrating Purpose, Brand a Top Driver of Corporate Leadership
Sustainability Leaders Agree: Integrating Purpose, Brand a Top Driver of Corporate Leadership

2 years ago - Integrating purpose through a common brand promise and aligning sustainability strategy with internal culture and values are key drivers of corporate leadership, according to the findings of the just-released 2016 Sustainability Leaders Survey, by GlobeScan and SustainAbility in partnership with Sustainable Brands, released today at SB’16 San Diego.

Nestlé in the U.S. Continues 'Creating Shared Value' by Improving Product Nutrition, Supplier Standards
Nestlé in the U.S. Continues 'Creating Shared Value' by Improving Product Nutrition, Supplier Standards

2 years ago - Nestlé in the United States (which includes Nestle USA’s people food divisions, as well as Nestle’s other Stateside operations, including Nespresso, Purina and Nestlé Professional) today releases its 2015 Creating Shared Value Report, highlighting its achievements for the year in nutrition, health and wellness; environmental sustainability; water management; rural development and responsible sourcing; and social impact, as well as new objectives and commitments for the U.S. market.

First-Ever Global Standard Allows Countries, Companies to Measure Food Loss and Waste
First-Ever Global Standard Allows Countries, Companies to Measure Food Loss and Waste

2 years ago - A partnership of leading international public and private organizations launched the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit today in Copenhagen. The FLW Standard is the first-ever set of global definitions and reporting requirements for companies, countries and others to consistently and credibly measure, report on and manage food loss and waste. The standard comes as a growing number of governments, companies and other entities are making commitments to reduce food loss and waste.

Unilever Ranks Highest in Gartner's 2016 Supply Chain Top 25
Unilever Ranks Highest in Gartner's 2016 Supply Chain Top 25

2 years ago - The research firm Gartner Inc. has released the findings from its annual Supply Chain Top 25, identifying supply chain leaders and highlighting their best practices. Analysts announced the results May 18 at the Gartner Supply Chain Executive Conference in Phoenix, Arizona, USA. For the first time, Unilever topped the ranking, followed by McDonald's, Amazon, Intel, and a newcomer to the top five, the Swedish fashion retailer H&M. Five new companies made the Supply Chain Top 25 this year, with Schneider Electric, BASF, and BMW joining the list for the first time, and HP and GlaxoSmithKline rejoining after several years. (See below for the full list.)

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Hershey, Lindt, Mars, Nestlé Join New Program to Help Cocoa Farmers Adapt to Climate Change
Hershey, Lindt, Mars, Nestlé Join New Program to Help Cocoa Farmers Adapt to Climate Change

2 years ago - Cacao beans grow best in the places where chocolate would melt in your hands, but over the next several decades, many of those environments may grow warmer, drier, and less suitable for its cultivation. While cacao can be grown in warmer places than coffee, cacao thrives in humid environments. As temperatures rise, so will evaporation, and projections suggest that there will not be enough increased rainfall to offset the moisture loss.

Nestlé Announces the Finalists for the 2016 CSV Prize
Nestlé Announces the Finalists for the 2016 CSV Prize

3 years ago - With the opening of the World Humanitarian Summit in Istanbul, Nestlé has announced the finalists for the Creating Shared Value [CSV] Prize 2016: Natural Extracts Industries [NEI] from Tanzania and Agro-Hub from Cameroun. After four screening phases, the two finalists were selected from a group of 450 applicants by the Nestlé CSV Council, along with 9 independent experts and 9 Nestlé internal experts.

Nestlé Supports Legislation to Standardize Date Labels to Reduce Food Waste
Nestlé Supports Legislation to Standardize Date Labels to Reduce Food Waste

3 years ago - Nestlé joined lawmakers, food company representatives, food bank officials, environmental advocates and academics today in support of a joint effort in the Senate and House of Representatives to standardize date labels on foods stocked on grocery store shelves. The goal of the proposed legislation is to reduce food waste through streamlining product date labels, which are confusing and lead to 160 billion pounds of food prematurely deposited into landfills across the country. The result has an economic and environmental impact that could be avoided by clearer date labeling practices that consumers can easily interpret.

Can ‘The Paris Effect’ Take Companies, Governments Beyond Flagship Initiatives?
Can ‘The Paris Effect’ Take Companies, Governments Beyond Flagship Initiatives?

3 years ago - This Friday, world leaders will convene to sign the Paris Climate Agreement. The international regulatory environment and national policies to curb emissions are reshaping global markets. Decarbonization could define the 21st century economy. But what do these changes mean for businesses?

Oxfam: Big 10 Food Brands Must Walk Their Talk to Truly Boost Social Sustainability
Oxfam: Big 10 Food Brands Must Walk Their Talk to Truly Boost Social Sustainability

3 years ago - Nine of the “Big 10” global food and beverage companies - Associated British Foods (ABF), Coca-Cola, Danone, General Mills, Kellogg, Mars, Mondelez, Nestlé, PepsiCo and Unilever - have improved their ratings by at least 10 percent in three years since Oxfam began keeping score through its Behind the Brands scorecard.

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Publication of the 2015 "Nestlé in Society Creating Shared Value and Meeting Our Commitments" Report
Publication of the 2015 "Nestlé in Society Creating Shared Value and Meeting Our Commitments" Report

3 years ago - The 2015 report by Nestlé continues the practice of transparent reporting on a set of forward-looking commitments that articulate the company’s firm belief that to prosper over the long term and create value for shareholders, it must also create value for society.

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